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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Duck Duck Goose prices from 5 locations in our database.
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Picked For You | |||||
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Honey Roasted Duck
Beet puree, bing cherry reduction, and glazed beets.
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$28.00 |
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Bone Marrow
beef ragout, blueberry jam
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$14.00 |
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Risotto
English peas, goat cheese, parmesan.
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$13.00 |
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Lamb Bolognese
Elysian fields, spaghettini, and heirloom tomatoes.
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$13.00 |
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Favorites | |||||
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Honey Roasted Duck (Favorites)
Beet puree, bing cherry reduction, and glazed beets.
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$28.00 |
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Cauliflower Steak (Favorites)
Smoked date, cauliflower purees, and pickled cauliflower.
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$15.00 |
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Cauliflower Steak
Smoked date, cauliflower purees, and pickled cauliflower.
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$15.00 |
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Smalls | |||||
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Cheese Board (Smalls) | $18.00 |
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Cheese Board | $18.00 |
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Charcuterie | $21.00 |
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Charred Broccolini
Almond puree and lemon curd.
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$10.00 |
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Ratatouille
Japanese eggplant, yellow, and green squash.
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$10.00 |
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Roasted Japanese Eggplant
Lemon yogurt, fresno peppers, mint, and pistachios.
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$9.00 |
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Shares | |||||
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Risotto (Shares)
English peas, goat cheese, parmesan.
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$13.00 |
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Cauliflower Steak (Shares)
Smoked date, cauliflower purees, and pickled cauliflower.
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$15.00 |
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Agnolotti
Pea puree, French brie, and fresh peas.
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$13.00 |
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Lamb Bolognese (Shares)
Elysian fields, spaghettini, and heirloom tomatoes.
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$13.00 |
N/A
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Bone Marrow (Shares)
beef ragout, blueberry jam
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$14.00 |
N/A
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Mains | |||||
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Chicken Forgione (Mains)
Spicy bok choy, potato, charred lemon, and chicken jus.
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$24.00 |
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Chicken Forgione
Spicy bok choy, potato, charred lemon, and chicken jus.
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$24.00 |
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Honey Roasted Duck (Mains)
Beet puree, bing cherry reduction, and glazed beets.
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$28.00 |
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Scallops
Israeli couscous, parsnip, and compresed apples.
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$26.00 |
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Branzino
White bean, leek, and bacon ragout.
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$28.00 |
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Tournedos
Center cut filet, foie gras, potatoes, broccoli puree, and red wine jus.
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$38.00 |
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Clams and Mussels
Chorizo, white wine, and lemon.
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$18.00 |
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24 Hour Cote De Boeuf
36 oz. Bone in ribeye and pomme puree. Serves two.
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$95.00 |
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Picked For You | |||||
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French Onion Soup
duck stock, croutons, gruyere and romano cheeses
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$12.00 |
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Appetizers | |||||
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Seasonal Soup
Current Offering is Cauliflower Soup; please call the restaurant to verify.
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$7.00 |
N/A
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Charred Broccolini
almond puree, lemon curd
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$10.00 |
N/A
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3 Cheese Board
brie, goat, blue
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$18.00 |
N/A
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3 Chartuterie Board
duck liver pate, duck proscuitto, duck sausage (when available)
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$21.00 |
N/A
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Beef Tartare
prime tenderloin, dijon
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$13.00 |
N/A
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Spring Salad (Appetizers)
tomato, cucumber, shaved carrot, dijon vinagrette
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$7.00 |
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Spring Salad
tomato, cucumber, shaved carrot, dijon vinagrette
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$7.00 |
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Entrees | |||||
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Cauliflower Bahn Mi (Entrees)
roasted cauliflower, pickled carrot, date aioli, baguette
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$12.00 |
N/A
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Cauliflower Bahn Mi
roasted cauliflower, pickled carrot, date aioli, baguette
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$12.00 |
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Chicken Club Sandwich
house mayonnaise, dijon, sliced tomato, bacon, lettuce, baguette
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$13.00 |
N/A
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Lamb Bolognese (Entrees)
Elysian Fields lamb, house made spaghettini, heirloom tomatoes
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$13.00 |
N/A
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Lamb Bolognese
Elysian Fields lamb, house made spaghettini, heirloom tomatoes
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$13.00 |
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Steak Sandwich
caramelized onions, bleu cheese, lettuce, tomato, baguette
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$16.00 |
N/A
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Grilled Chicken Breast
served with Duck Fat Fries
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$14.00 |
N/A
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Chicken Forgione (Entrees)
spicy broccolini, confit potatoes, charred lemon, chicken jus
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$24.00 |
N/A
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Chicken Forgione
spicy broccolini, confit potatoes, charred lemon, chicken jus
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$24.00 |
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Cauliflower Steak
smoked date and cauliflower purees, pickled cauliflower
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$15.00 |
N/A
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Steak Frites
6oz steak served with Duck Fat Fries
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$18.00 |
N/A
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Features | |||||
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French Onion Soup (Features)
duck stock, croutons, gruyere and romano cheeses
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$12.00 |
N/A
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3 Duck Confit Sliders (Features)
cabbage slaw
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$12.00 |
N/A
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3 Duck Confit Sliders
cabbage slaw
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$12.00 |
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Seasonal Soup and Spring Salad | $12.00 |
N/A
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Seasonal Soup, Spring Salad, 1/2 Sandwich | $16.00 |
N/A
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