Menu
Picked For You | |||||
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Pad Thai
Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.
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$11.50 |
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The E-San Special
Your choice of an appetizer, Pad Thai or Pad Kee Mao, and a Thai Iced Tea or Coffee
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$19.99 |
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Pad Kee Mao
Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.
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$11.50 |
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Gaeng Dang
Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves, and bell pepper.
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$11.50 |
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Pad See Ew
Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.
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$11.50 |
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Food Cart Sampler | |||||
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E-San Special
Your choice of an appetizer, Pad Thai or Pad Kee Mao, and a Thai Iced Tea or Coffee
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$19.99 |
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Soups | |||||
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Tom Yum
Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.
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$9.50 |
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Tom Kha
Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.
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$8.00 |
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Tom Kha (Soups)
Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.
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$8.00 |
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Salads | |||||
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Thai Salad
Thai version of chef salad with hard boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing (contains peanuts).
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$9.00 |
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Thai Beef Salad
Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.
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$9.50 |
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Appetizers | |||||
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Fried Egg Rolls
Two pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried. Served with sweet chili sauce.
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$4.25 |
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Fresh Garden Rolls
Two pieces. An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper. Served with sweet chili sauce.
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$4.25 |
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Golden Potstickers
Seven pieces. Deep fried dumplings filled with cabbage. Served with sweet chili sauce.
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$6.00 |
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Crab Cream Puffs (Appetizers)
Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.
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$7.50 |
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Crab Cream Puffs
Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.
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$7.50 |
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Satay
Four pieces meat skewers. Marinated in yellow curry powder. Served with peanut sauce and a fresh cucumber salad.
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$8.50 |
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Stir Fried Entrees | |||||
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Pad Prik Khing
Fresh green beans stir fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts.
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$11.50 |
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Mango Stir Fry
Ripe mango stir fried in house chili sauce with Thai basil leaves, bell pepper, and onion.
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$11.50 |
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Pad Priew Wan
Fresh pineapple stir fried in sweet and sour sauce with cucumber, onion, and tomato.
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$11.50 |
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Swimming Angel
Steamed broccoli, cabbage, and spinach. Served with jasmine rice and topped with peanut sauce.
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$11.50 |
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Pad Med Mamuang Himapaan
Cashew nuts stir fried in house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, and onion.
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$11.50 |
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Garlic and Black Pepper
House garlic and black pepper stir fry with celery, fresh green beans, mushrooms, and onion.
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$11.50 |
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Everything Mixed Together
Stir fried assorted vegetables in a savory house sauce.
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$11.50 |
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Pad Khing
Ground ginger stir fried in house chili sauce with bell pepper, mushrooms, and onion.
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$11.50 |
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Pad Phet
Thai eggplants stir fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, and onion.
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$11.50 |
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Pad Gaprao
Thai basil leaves stir fried in a house chili and garlic sauce with bell pepper, mushrooms, and onion.
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$11.50 |
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Pad Prik
A stir fry in house garlic sauce with bell pepper, Thai basil leaves, water chestnuts, and mushrooms.
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$11.50 |
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Curries | |||||
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Gaeng Dang (Curries)
Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves, and bell pepper.
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$11.50 |
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Gaeng Kiew Wan
Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and kaffir lime leaves.
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$11.50 |
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Gaeng Garee
Yellow curry cooked in coconut milk with bell pepper, carrot, onion, and potato.
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$11.50 |
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Gaeng Panang
Panang curry cooked in coconut milk with assorted vegetables and kaffir lime leaves.
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$11.50 |
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Gaeng Massaman
Thai style of a Persian curry dish red curry cooked in coconut milk with peanut sauce, carrot, onion, and potato.
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$11.50 |
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Evil Prince (Curries)
Assorted vegetables and red curry cooked in coconut milk.
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$11.50 |
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Evil Prince
Assorted vegetables and red curry cooked in coconut milk.
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$11.50 |
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Pumpkin Curry
Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, and bell pepper.
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$11.50 |
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House Specials | |||||
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Thai Barbecue Chicken
Oven baked chicken half marinated in a lemongrass and honey sauce. Served with jasmine rice and side of sweet chili sauce.
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$12.00 |
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Noodles | |||||
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Pad Thai (Noodles)
Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.
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$11.50 |
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Pad Kee Mao (Noodles)
Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.
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$11.50 |
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Pad See Ew (Noodles)
Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.
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$11.50 |
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Pad Woon Sen
Bean vermicelli noodles stir fried in our house sauce with baby corns, celery, onion, tomato, and eggs.
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$11.50 |
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Pad Gai
With wide rice noodles in house garlic and black pepper sauce, green onion, and lettuce.
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$11.50 |
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Fried Rice | |||||
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Thai Fried Rice
The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato, and eggs.
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$11.50 |
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Thai Fried Rice (Fried Rice)
The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato, and eggs.
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$11.50 |
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Pineapple Fried Rice (Fried Rice)
Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.
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$11.50 |
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Pineapple Fried Rice
Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.
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$11.50 |
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