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Salads and Appetizers | |||||
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Small Green Salad
Mesculun greens, fresh veggies, granny smith apple, balsamic vinaigrette.
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$9.00 |
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Caesar
Romaine, parmesan, Caesar, croutons.
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$9.00 |
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Toasted Pecan Apple Salad
Mesculun greens, toasted candied pecans, granny smith apple, goat cheese, dried cranberries, blackberry vinaigrette.
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$11.00 |
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Sunshine Salad
Mesculun greens, orange slices, dried cranberries, sunflower seeds, granny smith apple, balsamic vinaigrette.
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$11.00 |
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Smoked Bluefish
Applewood smoked chesapeake bluefish. Served with ciabbata crostini, herbed cream cheese, and house jalapeno jam.
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$12.00 |
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Chippepa
Fire roasted red bell pepper stuffed with andouille sausage, mozzarella, and peppers and onions.
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$9.00 |
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Crab Dip
Jumbo lump crab, spinach, parmesan bisque. Served with ciabatta fingers.
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$15.00 |
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Fried Jumbo Oysters
Crispy fried jumbo chesapeake oysters, old bay flour lemon, remoulade.
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$12.00 |
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Mini Crab Cakes
Three miniature crab cakes.
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$14.00 |
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Entrees | |||||
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Authentic Gumbo
Slow simmered dark roux, stocks, okra, andouille, Cajun mirepoix, creole rice, vegetables.
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$21.00 |
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Slow Roasted Baby Back Ribs
Slow roasted ribs Louisiana seasoned, barbeque mopped. Mashed potatoes, vegetables.
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$15.00 |
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Maryland Crab Cakes
The chesapeake classic' 'nough said. Served over mashed potatoes and vegetables.
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$29.00 |
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Jambalaya
Baked creole rice, andouille sausage, Cajun mirepoix, fire roasted red bell pepper sauce, vegetables.
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$25.00 |
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Creole Shrimp Boat
Sauteed shrimp, mussels, jumbo lump crab meat, and fish simmered in our fire roasted red bell pepper sauce.
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$24.00 |
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Fried Chesapeake Oysters
Crispy fried jumbo chesapeake bay oysters, old bay flour, lemon, remoulade, creole rice, and vegetables.
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$22.00 |
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Mom's Crab Cakes
Chef ed's mother very own recipe - a crab cake with no filler. Jumbo lump crab, remoulade, seasoning, served over mashed potatoes and vegetables.
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$29.00 |
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Tuacca Rockfish
Pan bronzed rockfish fillet, tuacca and lemon beurre blanc, creole rice, and vegetables.
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$27.00 |
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Nola Chicken
Pan bronzed chicken breast, fire roasted red bell pepper sauce, mashed potatoes, vegetables.
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$19.00 |
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Fettuccini Portobello
Portobello, shitake, bell peppers, onions, garlic, fettuccini. Cooked in your choice of our homemade marinara or parmesan alfredo.
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$20.00 |
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Sides | |||||
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Red Beans and Rice (Sausage) | $5.00 |
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Collard Greens (Bacon Ends) | $5.00 |
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Cornbread | $5.00 |
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Ciabatta Bread | $4.00 |
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Salads | |||||
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Ethel's Garden "The Mickey"
Bronzed chicken breast, feta fresh vegetables, granny smith apples, field greens house balsamic vinaigrette served on the side.
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$11.00 |
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Traditional Caesar Salad
Romaine lettuce tossed with our own Caesar dressing and home-made ciabatta croutons.
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$8.00 |
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Sunshine Salad
Dried cranberries, oranges, apples, sunflower seeds, and field greens house balsamic vinaigrette on the side.
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$9.00 |
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Sesame Noodle Salad
Bronzed chicken breast and spicy sesame noodles over field greens and fresh vegetables served with house sesame vinaigrette.
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$12.00 |
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Roasted Vegetable and Feta
Assorted roasted vegetables, feta, field greens topped with fresh grated parmesan and a dollop of kalamata olive tapenade.
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$11.00 |
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Sandwiches
All sandwiches served on fresh ciabatta bread made daily by local artisans and served with chips.
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Shrimp Marty
Blackened shrimp, crispy bacon, lettuce, tomato, remoulade.
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$13.00 |
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Grilled Powerhouse
Grilled veggies and sautéed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta.
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$10.00 |
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Entrees | |||||
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Jambalaya
This Southern favorite is a slow baked rice dish that combines pan seared andoullie sausage, Cajun mirepoix, and our house fire roasted red bell pepper sauce available with your choice of meats.
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$12.00 |
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Authentic Gumbo
Our award winning gumbo is a Southern treat not to be missed a slow simmered, rich louisianna stew made with a dark roux, 4 different stocks, okra, and andoullie sausage available with your choice of meats and served over rice.
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$12.00 |
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Red Beans and Rice
The creole staple vegetarian.
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$10.00 |
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Po'boy Sandwiches
The term 'poi boy" was coined in a new orleans restaurant owned by benny and clovis martin, former streetcar conductors in 1929, during a four-month strike against the streetcar company, martin served his former colleagues free sandwiches martin's restaurant workers jokingly referred to the strikers as "poor boys", and soon the sandwiches themselves took on the name in Louisiana dialect, this is naturally shortened to "po' boy " our version of this traditional new orleans sandwich is served on hot ciabatta bread with lettuce, tomato, fried pota
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$11.00 |
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