Menu
Appetizers | |||||
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1. Gyoza
Pan fried or steamed beef dumpling.
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$5.95 |
N/A
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2. Edamame
Steamed Japanese soybean.
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$4.95 |
N/A
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4. Shumai
Steamed or fried shrimp dumpling.
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$5.95 |
N/A
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5. Kushikatsu
Lightly deep fried breaded chicken.
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$6.50 |
N/A
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6. Vegetable Tempura
Deep fried vegetable.
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$7.95 |
N/A
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7. Chicken Tempura
Lightly deep fried chicken and vegetable.
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$7.50 |
N/A
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8. Shrimp Tempura
Lightly deep fried shrimp and vegetable.
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$8.50 |
N/A
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9. Itako
Marinated, seasoned, stewed then stir fried baby octopus.
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$6.95 |
N/A
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10. Fujiyama Sample
We will select sample sized portion of something you might not normally order.
|
$2.50 |
N/A
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Sushi Appetizers | |||||
---|---|---|---|---|---|
1. Sushi (5 Pieces)
Assorted sliced raw fish over rice.
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$11.50 |
N/A
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2. Sashimi
Assorted sliced raw fish.
|
$14.95 |
N/A
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3. Seaweed Salad | $5.25 |
N/A
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4. Sunomono
Japanese vinegared seafood salad.
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$9.95 |
N/A
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5. Ika Sunomono
Squid in vinegared sauce.
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$9.95 |
N/A
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6. Ika Salad
Marinated squid.
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$10.95 |
N/A
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7. Cucumber Salad
Cucumber and crab meat with vinegared wasabi sauce.
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$4.95 |
N/A
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Soup, Salad & Sides | |||||
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1. Miso Soup
Japanese soy bean, tofu, seaweed with chopped scallion.
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$2.50 |
N/A
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2. Gyoza Soup
Japanese dumpling soup.
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$5.00 |
N/A
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3. Clear Soup
Beef/seaweed both with mushrooms and scallions.
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$2.50 |
N/A
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4. House Green Salad
Ginger dressing.
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$3.00 |
N/A
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5. Kimchee
Hot and spicy. Marinated pickled cabbage.
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$3.95 |
N/A
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6. White Rice | $2.95 |
N/A
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7. Brown Rice | $2.95 |
N/A
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8. Fried Noodles | $4.25 |
N/A
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9. Fried Rice | $5.95 |
N/A
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10. Extra Sauce | $0.50 |
N/A
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11. Extra Wasabi | $0.50 |
N/A
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12. Extra Pickle Ginger | $0.50 |
N/A
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13. Extra Flying Fish Roe | $1.00 |
N/A
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Sashimi a la Carte
Two piece per order.
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1. Tuna | $4.50 |
N/A
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2. Eel
Smoked fresh water eel.
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$5.50 |
N/A
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3. Strip Bass | $4.50 |
N/A
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4. Yellowtail | $6.00 |
N/A
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5. Ika
Squid.
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$6.00 |
N/A
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6. Salmon | $5.00 |
N/A
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7. Mackerel
Marinated.
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$4.50 |
N/A
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8. Spanish Mackerel | $4.50 |
N/A
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9. Shrimp | $4.50 |
N/A
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10. Fluke | $4.50 |
N/A
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12. Red Snapper | $5.00 |
N/A
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13. Amaebi
Sweet shrimp.
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$5.50 |
N/A
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14. Octopus
Steamed.
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$5.50 |
N/A
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15. Egg | $3.00 |
N/A
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16. Crab Meat
Steamed.
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$3.50 |
N/A
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17. Ikura
Salted salmon eggs.
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$5.50 |
N/A
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18. Uni
Sea urchin eggs.
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$9.00 |
N/A
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19. Red Surf Clam | $4.50 |
N/A
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20. Smoked Salmon | $5.50 |
N/A
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21. Flying Fish Roe | $5.50 |
N/A
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22. Scallop | $5.50 |
N/A
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23. White Tuna | $5.50 |
N/A
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Maki Mono
Rolled in seaweed with rice.
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1. Philadelphia Roll
Salmon, cream cheese, avocado, and cucumber.
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$5.75 |
N/A
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2. California Roll
Crab, avocado, cucumber, and flying fish roe.
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$5.00 |
N/A
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3. Dragon Roll
Eel roll wrapped with avocado.
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$13.95 |
N/A
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4. Rainbow Roll
California roll wrapped with three different color fish.
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$13.95 |
N/A
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5. Spice Roll Tuna | $5.95 |
N/A
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6. Spice Roll Yellow Tail | $6.50 |
N/A
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7. Spider Roll
Soft shell crab.
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$13.95 |
N/A
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8. Eel Roll
Smoked fresh water eel.
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$6.95 |
N/A
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9. Tuna Roll | $5.00 |
N/A
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10. Salmon Skin Roll | $4.50 |
N/A
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11. Salmon Roll | $5.00 |
N/A
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12. Yellow Tail Roll | $6.50 |
N/A
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13. Shrimp Tempura Roll | $6.25 |
N/A
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14. Chicken Tempura Roll | $5.95 |
N/A
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15. Vegetable Tempura Roll | $5.95 |
N/A
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16. Uni Roll | $12.95 |
N/A
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House Specialties
Chef special from the kitchen, served with suimono, clear soup, house green salad with ginger dressing and rice.
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1. Donkatsu
Breaded pork cutlet.
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$17.95 |
N/A
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2. Pork Teriyaki
Pork loin in teriyaki sauce.
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$17.95 |
N/A
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4. Chicken Katsu
Breaded pork cutlet.
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$16.95 |
N/A
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5. Beef Teriyaki
Sirloin in teriyaki sauce.
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$22.95 |
N/A
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6. Shrimp Tempura
Breaded shrimp and vegetables.
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$17.95 |
N/A
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7. Chicken Tempura (House Specialties)
Breaded chicken and vegetables.
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$15.95 |
N/A
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8. Vegetable Tempura
Breaded deep fried vegetables.
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$13.95 |
N/A
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9. Una-Ju
Broiled eel in teriyaki sauce over rice.
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$19.95 |
N/A
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10. Chicken Bulgogi
Thinly sliced chicken marinated in special seasoning.
|
$15.95 |
N/A
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11. Sirloin Bulgogi
Thinly sliced sirloin marinated in special seasoning.
|
$20.95 |
N/A
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12. Filet Mignon Bulgogi
Thinly sliced filet mignon marinated in special seasoning.
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$23.95 |
N/A
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13. Udon Tempura
Japanese noodles in seaweed broth.
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$14.95 |
N/A
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13. Udon Nabeyaki
Japanese noodles in seaweed broth.
|
$15.95 |
N/A
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Chicken Hibachi | $23.95 |
N/A
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Sushi a la Carte
One piece per order.
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---|---|---|---|---|---|
1. Tuna (Sushi a la Carte) | $2.25 |
N/A
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2. Eel (Sushi a la Carte)
Smoked fresh water eel.
|
$2.75 |
N/A
|
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3. Strip Bass (Sushi a la Carte) | $2.00 |
N/A
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4. Yellowtail (Sushi a la Carte) | $2.75 |
N/A
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5. Ika (Sushi a la Carte)
Squid.
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$2.25 |
N/A
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6. Salmon (Sushi a la Carte) | $2.50 |
N/A
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7. Mackerel (Sushi a la Carte)
Marinated.
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$2.25 |
N/A
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8. Spanish Mackerel (Sushi a la Carte) | $2.25 |
N/A
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9. Shrimp (Sushi a la Carte) | $2.00 |
N/A
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10. Fluke (Sushi a la Carte) | $2.25 |
N/A
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12. Red Snapper (Sushi a la Carte) | $2.25 |
N/A
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13. Amaebi (Sushi a la Carte)
Sweet shrimp.
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$2.50 |
N/A
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14. Octopus (Sushi a la Carte)
Steamed.
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$2.50 |
N/A
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15. Egg (Sushi a la Carte) | $1.50 |
N/A
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16. Crab Meat (Sushi a la Carte)
Steamed.
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$1.50 |
N/A
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17. Ikura (Sushi a la Carte)
Salted salmon eggs.
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$2.50 |
N/A
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18. Uni (Sushi a la Carte)
Sea urchin eggs.
|
$4.50 |
N/A
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19. Red Surf Clam (Sushi a la Carte) | $2.25 |
N/A
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20. Smoked Salmon (Sushi a la Carte) | $2.75 |
N/A
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21. Flying Fish Roe (Sushi a la Carte) | $2.50 |
N/A
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22. Scallop (Sushi a la Carte) | $2.75 |
N/A
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23. White Tuna (Sushi a la Carte) | $2.50 |
N/A
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Yasaimaki Mono
Vegetable roll.
|
|||||
---|---|---|---|---|---|
1. Avocado Roll | $3.75 |
N/A
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2. Asparagus Roll | $3.75 |
N/A
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3. Vegetable Combo Roll | $4.00 |
N/A
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4. Japanese Squash Roll | $4.00 |
N/A
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5. Cucumber Roll | $3.75 |
N/A
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6. Umeboshi Roll
Pickled Japanese plum.
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$4.25 |
N/A
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7. Oshinko Roll
Pickled radishes.
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$3.75 |
N/A
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8. Natto Roll
Japanese soybean pasta.
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$4.00 |
N/A
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Chef's Special Salad Selections | |||||
---|---|---|---|---|---|
1. Chef's Salad
Hot and spicy.
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$13.95 |
N/A
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2. Tuna Salad
Hot and spicy.
|
$15.95 |
N/A
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3. Salmon Skin Salad | $8.95 |
N/A
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4. Tofu Salad | $6.95 |
N/A
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Chef's Special Maki Mono | |||||
---|---|---|---|---|---|
1. Fujiyama Hot Special
Spicy crab roll topped with scallop, shrimp and vegetables.
|
$14.95 |
N/A
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2. Baked Salmon Roll
Spicy crab roll with baked salmon.
|
$13.95 |
N/A
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3. Lady's Lobster Roll
Tempura lobster.
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$17.95 |
N/A
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4. Halfway House Roll
Shrimp tempura roll topped with spicy tuna.
|
$14.95 |
N/A
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5. Potts Roll
Deep fried fish roll.
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$13.95 |
N/A
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6. Triple Lady's Roll
Hot and spicy.
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$11.95 |
N/A
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7. Alaskan Boy Roll
Salmon tempura roll.
|
$11.95 |
N/A
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8. Fuji Volcano
Hot and spicy. Spicy crab roll topped with spicy tuna.
|
$16.95 |
N/A
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9. Kevin Roll
Hot and spicy. Shrimp tempura roll topped with spicy white tuna.
|
$13.95 |
N/A
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10. Spring Roll
Hot and spicy. Salmon, tuna, crab meat, flying fish roe and vegetable in a rice paper wrap served with dipping sauce.
|
$13.95 |
N/A
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11. Bobby Roll
Hot and spicy. Shrimp tempura roll topped with spicy salmon.
|
$13.95 |
N/A
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Sushi Sashimi Platters | |||||
---|---|---|---|---|---|
1. Sushi Regular
Assorted sushi.
|
$19.25 |
N/A
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2. Sushi Deluxe
Deluxe assorted sushi.
|
$25.95 |
N/A
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3. Sushi for 2
Combination sushi for two people.
|
$45.95 |
N/A
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4. Sushi for 3
Combination sushi for three people.
|
$62.95 |
N/A
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5. Sashimi Regular
Assorted raw fish with rice on the side.
|
$31.95 |
N/A
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6. Fujiyama Sashimi
Deluxe assorted raw fish.
|
$42.95 |
N/A
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7. Sashimi for 2 | $65.99 |
N/A
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8. Sushi & Sashimi for 2 | $55.95 |
N/A
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9. Sushi & Sashimi Boat
For three people.
|
$84.95 |
N/A
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10. California & Tekka
Two California rolls and two tuna rolls.
|
$18.95 |
N/A
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11. Tekka Maki 3 Rolls
Tuna and vinegared rice rolled in seaweed.
|
$15.95 |
N/A
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12. California Maki 3 Rolls | $14.95 |
N/A
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13. Maki Combination
California, salmon and tuna rolls (3 rolls).
|
$14.95 |
N/A
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14. Futomaki
Egg, mushroom, spinach, crab meat, Japanese vegetable, vinegared rice rolled in seaweed.
|
$14.95 |
N/A
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15. Chirashi Don
Assorted raw fish over bed of vinegared rice.
|
$24.95 |
N/A
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16. Hwae Dub Bap
Bits of raw fish, lettuce, turnip, garlic, green pepper, and sesame oil over bed of rice. Served with spicy red pepper sauce on the side.
|
$20.95 |
N/A
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Kids' Menu | |||||
---|---|---|---|---|---|
1. Chicken Fingers
Tempura chicken. With noodles.
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$8.95 |
N/A
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2. Spaghetti
Fried noodles with clear soup.
|
$6.95 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
1. Ice Cream | $2.50 |
N/A
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2. Japanese Ice Cream | $3.00 |
N/A
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3. Tempura Ice Cream
Fried ice cream.
|
$4.50 |
N/A
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4. Orange Slices | $2.00 |
N/A
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5. Pineapple
Seasonal.
|
$3.00 |
N/A
|
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6. Birthday Cake | $13.95 |
N/A
|
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7. Birthday Fruit Plate
Seasonal mixed fruit.
|
$10.95 |
N/A
|
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8. Birthday Pineapple & Orange Plate
Seasonal.
|
$6.95 |
N/A
|
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Lunch Box Special
All lunch box specials include soup, salad, rice, sushi roll, and side dishes.
|
|||||
---|---|---|---|---|---|
1. Beef Teriyaki | $8.95 |
N/A
|
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2. Chicken Teriyaki | $8.50 |
N/A
|
|
||
3. Salmon Teriyaki | $8.95 |
N/A
|
|
||
4. Pork Teriyaki | $7.95 |
N/A
|
|
||
5. Shrimp Teriyaki | $9.95 |
N/A
|
|
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6. Shrimp Tempura
Lightly deep fried shrimp.
|
$9.95 |
N/A
|
|
|
|
7. Chicken Tempura
Lightly deep fried chicken.
|
$8.95 |
N/A
|
|
|
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8. Vegetable Tempura
Lightly deep fried vegetables.
|
$7.95 |
N/A
|
|
|
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9. Bulgogi
Thinly sliced marinated beef.
|
$8.95 |
N/A
|
|
|
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10. Sushi Box | $10.95 |
N/A
|
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11. Sashimi Box | $13.95 |
N/A
|
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House Lunch Special
Include soup or salad.
|
|||||
---|---|---|---|---|---|
1. Udon | $9.95 |
N/A
|
|
||
2. Chicken Donburi
Chicken and mixed vegetables on bed of white or brown rice.
|
$7.95 |
N/A
|
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3. Beef Donburi
Beef and mixed vegetables on bed of white or brown rice.
|
$8.95 |
N/A
|
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4. Seafood Donburi
Scollops, shrimp, crab meat, and mixed vegetables on bed of white or brown rice.
|
$10.95 |
N/A
|
|
|
|
5. Hwae Dub Bap
Bit of raw fish, lettuce, turnip, garlic, green pepper, and sesame oil over bed of rice. Served with spicy red pepper sauce on the side.
|
$14.95 |
N/A
|
|
|
|
6. Chirashi
Assorted raw fish over bed of vinegared rice.
|
$16.95 |
N/A
|
|
|
|
7. 2 Roll Maki Combination
California and choice of tuna or salmon roll.
|
$7.95 |
N/A
|
|
|
|
8. 3 Roll Maki Combination
California, tuna and salmon roll. (one each).
|
$11.95 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
1. Gyoza
Pan fried or steamed beef dumpling.
|
$5.50 |
N/A
|
|
|
|
2. Edamame
Steamed Japanese soybean.
|
$4.95 |
N/A
|
|
|
|
3. Yakitori
Broiled chicken kabob in teriyaki sauce.
|
$6.50 |
N/A
|
|
|
|
4. Shumai
Steamed or fried shrimp dumpling.
|
$5.50 |
N/A
|
|
|
|
5. Kushikatsu
Lightly deep fried breaded chicken.
|
$6.50 |
N/A
|
|
|
|
6. Vegetable Tempura
Deep fried vegetable.
|
$6.50 |
N/A
|
|
|
|
7. Chicken Tempura (Appetizers)
Lightly deep fried chicken and vegetable.
|
$7.50 |
N/A
|
|
|
|
8. Shrimp Tempura
Lightly deep fried shrimp and vegetable.
|
$8.50 |
N/A
|
|
|
|
9. Itako
Marinated, seasoned, stewed then stir fried baby octopus.
|
$6.95 |
N/A
|
|
|
|
10. Fujiyama Sample
We will select sample sized portion of something you might not normally order.
|
$2.50 |
N/A
|
|
|
Sushi Appetizers | |||||
---|---|---|---|---|---|
1. Sushi (5 Pieces)
Assorted sliced raw fish over rice.
|
$10.95 |
N/A
|
|
|
|
2. Sashimi
Assorted sliced raw fish.
|
$14.95 |
N/A
|
|
|
|
3. Seaweed Salad | $4.95 |
N/A
|
|
||
4. Sunomono
Japanese vinegared seafood salad.
|
$9.95 |
N/A
|
|
|
|
5. Ika Sunomono
Squid in vinegared sauce.
|
$9.95 |
N/A
|
|
|
|
6. Ika Salad
Marinated squid.
|
$10.95 |
N/A
|
|
|
|
7. Cucumber Salad
Cucumber and crab meat with vinegared wasabi sauce.
|
$4.95 |
N/A
|
|
|
Soup, Salad & Sides | |||||
---|---|---|---|---|---|
1. Miso Soup
Japanese soy bean, tofu, seaweed with chopped scallion.
|
$2.50 |
N/A
|
|
|
|
2. Gyoza Soup
Japanese dumpling soup.
|
$4.50 |
N/A
|
|
|
|
3. Clear Soup
Beef/seaweed both with mushrooms and scallions.
|
$2.50 |
N/A
|
|
|
|
4. House Green Salad
Ginger dressing.
|
$3.00 |
N/A
|
|
|
|
5. Kimchee
Hot and spicy. Marinated pickled cabbage.
|
$3.95 |
N/A
|
|
|
|
6. White Rice | $2.95 |
N/A
|
|
||
7. Brown Rice | $2.95 |
N/A
|
|
||
8. Fried Noodles | $4.25 |
N/A
|
|
||
9. Fried Rice | $3.95 |
N/A
|
|
||
10. Extra Sauce | $0.50 |
N/A
|
|
||
11. Extra Wasabi | $0.50 |
N/A
|
|
||
12. Extra Pickle Ginger | $0.50 |
N/A
|
|
||
13. Extra Flying Fish Roe | $1.00 |
N/A
|
|
Sashimi a la Carte
Two piece per order.
|
|||||
---|---|---|---|---|---|
1. Tuna | $4.50 |
N/A
|
|
||
2. Eel
Smoked fresh water eel.
|
$5.50 |
N/A
|
|
|
|
3. Strip Bass | $4.50 |
N/A
|
|
||
4. Yellowtail | $6.00 |
N/A
|
|
||
5. Ika
Squid.
|
$6.00 |
N/A
|
|
|
|
6. Salmon | $4.50 |
N/A
|
|
||
7. Mackerel
Marinated.
|
$4.50 |
N/A
|
|
|
|
8. Spanish Mackerel | $4.50 |
N/A
|
|
||
9. Shrimp | $4.50 |
N/A
|
|
||
10. Fluke | $4.50 |
N/A
|
|
||
12. Red Snapper | $4.50 |
N/A
|
|
||
13. Amaebi
Sweet shrimp.
|
$5.50 |
N/A
|
|
|
|
14. Octopus
Steamed.
|
$5.50 |
N/A
|
|
|
|
15. Egg | $3.00 |
N/A
|
|
||
16. Crab Meat
Steamed.
|
$3.50 |
N/A
|
|
|
|
17. Ikura
Salted salmon eggs.
|
$5.50 |
N/A
|
|
|
|
18. Uni
Sea urchin eggs.
|
$9.00 |
N/A
|
|
|
|
19. Red Surf Clam | $4.50 |
N/A
|
|
||
20. Smoked Salmon | $5.50 |
N/A
|
|
||
21. Flying Fish Roe | $5.50 |
N/A
|
|
||
22. Scallop | $5.50 |
N/A
|
|
||
23. White Tuna | $5.50 |
N/A
|
|
Maki Mono
Rolled in seaweed with rice.
|
|||||
---|---|---|---|---|---|
1. Philadelphia Roll
Salmon, cream cheese, avocado, and cucumber.
|
$5.25 |
N/A
|
|
|
|
2. California Roll
Crab, avocado, cucumber, and flying fish roe.
|
$5.00 |
N/A
|
|
|
|
3. Dragon Roll
Eel roll wrapped with avocado.
|
$10.95 |
N/A
|
|
|
|
4. Rainbow Roll
California roll wrapped with three different color fish.
|
$11.95 |
N/A
|
|
|
|
5. Spice Roll Tuna | $5.25 |
N/A
|
|
||
6. Spice Roll Yellow Tail | $6.50 |
N/A
|
|
||
7. Spider Roll
Soft shell crab.
|
$11.95 |
N/A
|
|
|
|
8. Eel Roll
Smoked fresh water eel.
|
$5.50 |
N/A
|
|
|
|
9. Tuna Roll | $4.75 |
N/A
|
|
||
10. Salmon Skin Roll | $4.50 |
N/A
|
|
||
11. Salmon Roll | $4.50 |
N/A
|
|
||
12. Yellow Tail Roll | $6.00 |
N/A
|
|
||
13. Shrimp Tempura Roll | $5.95 |
N/A
|
|
||
14. Chicken Tempura Roll | $5.95 |
N/A
|
|
||
15. Vegetable Tempura Roll | $5.95 |
N/A
|
|
||
16. Uni Roll | $12.95 |
N/A
|
|
House Specialties
Chef special from the kitchen, served with suimono, clear soup, house green salad with ginger dressing and rice.
|
|||||
---|---|---|---|---|---|
1. Donkatsu
Breaded pork cutlet.
|
$17.95 |
N/A
|
|
|
|
2. Pork Teriyaki
Pork loin in teriyaki sauce.
|
$17.95 |
N/A
|
|
|
|
3. Chicken Teriyaki
Boneless chicken in teriyaki sauce.
|
$14.95 |
N/A
|
|
|
|
4. Chicken Katsu
Breaded pork cutlet.
|
$15.95 |
N/A
|
|
|
|
5. Beef Teriyaki
Sirloin in teriyaki sauce.
|
$20.95 |
N/A
|
|
|
|
6. Shrimp Tempura (House Specialties)
Breaded shrimp and vegetables.
|
$17.95 |
N/A
|
|
|
|
7. Chicken Tempura (House Specialties)
Breaded chicken and vegetables.
|
$15.95 |
N/A
|
|
|
|
8. Vegetable Tempura (House Specialties)
Breaded deep fried vegetables.
|
$13.95 |
N/A
|
|
|
|
9. Una-Ju
Broiled eel in teriyaki sauce over rice.
|
$19.95 |
N/A
|
|
|
|
10. Chicken Bulgogi
Thinly sliced chicken marinated in special seasoning.
|
$14.95 |
N/A
|
|
|
|
11. Sirloin Bulgogi
Thinly sliced sirloin marinated in special seasoning.
|
$20.95 |
N/A
|
|
|
|
12. Filet Mignon Bulgogi
Thinly sliced filet mignon marinated in special seasoning.
|
$23.95 |
N/A
|
|
|
|
13. Udon Tempura
Japanese noodles in seaweed broth.
|
$14.95 |
N/A
|
|
|
|
13. Udon Nabeyaki
Japanese noodles in seaweed broth.
|
$14.95 |
N/A
|
|
|
|
Chicken Hibachi | $16.95 |
N/A
|
|
Sushi a la Carte
One piece per order.
|
|||||
---|---|---|---|---|---|
1. Tuna (Sushi a la Carte) | $2.25 |
N/A
|
|
||
2. Eel (Sushi a la Carte)
Smoked fresh water eel.
|
$2.75 |
N/A
|
|
|
|
3. Strip Bass (Sushi a la Carte) | $2.00 |
N/A
|
|
||
4. Yellowtail (Sushi a la Carte) | $2.75 |
N/A
|
|
||
5. Ika (Sushi a la Carte)
Squid.
|
$2.25 |
N/A
|
|
|
|
6. Salmon (Sushi a la Carte) | $2.25 |
N/A
|
|
||
7. Mackerel (Sushi a la Carte)
Marinated.
|
$2.25 |
N/A
|
|
|
|
8. Spanish Mackerel (Sushi a la Carte) | $2.25 |
N/A
|
|
||
9. Shrimp (Sushi a la Carte) | $2.00 |
N/A
|
|
||
10. Fluke (Sushi a la Carte) | $2.25 |
N/A
|
|
||
12. Red Snapper (Sushi a la Carte) | $2.25 |
N/A
|
|
||
13. Amaebi (Sushi a la Carte)
Sweet shrimp.
|
$2.50 |
N/A
|
|
|
|
14. Octopus (Sushi a la Carte)
Steamed.
|
$2.50 |
N/A
|
|
|
|
15. Egg (Sushi a la Carte) | $1.50 |
N/A
|
|
||
16. Crab Meat (Sushi a la Carte)
Steamed.
|
$1.50 |
N/A
|
|
|
|
17. Ikura (Sushi a la Carte)
Salted salmon eggs.
|
$2.50 |
N/A
|
|
|
|
18. Uni (Sushi a la Carte)
Sea urchin eggs.
|
$4.50 |
N/A
|
|
|
|
19. Red Surf Clam (Sushi a la Carte) | $2.25 |
N/A
|
|
||
20. Smoked Salmon (Sushi a la Carte) | $2.75 |
N/A
|
|
||
21. Flying Fish Roe (Sushi a la Carte) | $2.50 |
N/A
|
|
||
22. Scallop (Sushi a la Carte) | $2.75 |
N/A
|
|
||
23. White Tuna (Sushi a la Carte) | $2.50 |
N/A
|
|
Yasaimaki Mono
Vegetable roll.
|
|||||
---|---|---|---|---|---|
1. Avocado Roll | $4.25 |
N/A
|
|
||
2. Asparagus Roll | $3.75 |
N/A
|
|
||
3. Vegetable Combo Roll | $4.00 |
N/A
|
|
||
4. Japanese Squash Roll | $4.00 |
N/A
|
|
||
5. Cucumber Roll | $3.50 |
N/A
|
|
||
6. Umeboshi Roll
Pickled Japanese plum.
|
$4.25 |
N/A
|
|
|
|
7. Oshinko Roll
Pickled radishes.
|
$3.75 |
N/A
|
|
|
|
8. Natto Roll
Japanese soybean pasta.
|
$4.00 |
N/A
|
|
|
Chef's Special Salad Selections | |||||
---|---|---|---|---|---|
1. Chef's Salad
Hot and spicy.
|
$13.95 |
N/A
|
|
|
|
2. Tuna Salad
Hot and spicy.
|
$14.95 |
N/A
|
|
|
|
3. Salmon Skin Salad | $8.95 |
N/A
|
|
||
4. Tofu Salad | $6.95 |
N/A
|
|
Chef's Special Maki Mono | |||||
---|---|---|---|---|---|
1. Fujiyama Hot Special
Spicy crab roll topped with scallop, shrimp and vegetables.
|
$12.95 |
N/A
|
|
|
|
2. Baked Salmon Roll
Spicy crab roll with baked salmon.
|
$12.95 |
N/A
|
|
|
|
3. Lady's Lobster Roll
Tempura lobster.
|
$15.95 |
N/A
|
|
|
|
4. Halfway House Roll
Shrimp tempura roll topped with spicy tuna.
|
$13.95 |
N/A
|
|
|
|
5. Potts Roll
Deep fried fish roll.
|
$12.95 |
N/A
|
|
|
|
6. Triple Lady's Roll
Hot and spicy.
|
$11.95 |
N/A
|
|
|
|
7. Alaskan Boy Roll
Salmon tempura roll.
|
$11.95 |
N/A
|
|
|
|
8. Fuji Volcano
Hot and spicy. Spicy crab roll topped with spicy tuna.
|
$15.95 |
N/A
|
|
|
|
9. Kevin Roll
Hot and spicy. Shrimp tempura roll topped with spicy white tuna.
|
$13.95 |
N/A
|
|
|
|
10. Spring Roll
Hot and spicy. Salmon, tuna, crab meat, flying fish roe and vegetable in a rice paper wrap served with dipping sauce.
|
$13.95 |
N/A
|
|
|
|
11. Bobby Roll
Hot and spicy. Shrimp tempura roll topped with spicy salmon.
|
$13.95 |
N/A
|
|
|
Sushi Sashimi Platters | |||||
---|---|---|---|---|---|
1. Sushi Regular
Assorted sushi.
|
$18.95 |
N/A
|
|
|
|
2. Sushi Deluxe
Deluxe assorted sushi.
|
$23.95 |
N/A
|
|
|
|
3. Sushi for 2
Combination sushi for two people.
|
$43.95 |
N/A
|
|
|
|
4. Sushi for 3
Combination sushi for three people.
|
$62.95 |
N/A
|
|
|
|
5. Sashimi Regular
Assorted raw fish with rice on the side.
|
$29.95 |
N/A
|
|
|
|
6. Fujiyama Sashimi
Deluxe assorted raw fish.
|
$39.95 |
N/A
|
|
|
|
7. Sashimi for 2 | $62.95 |
N/A
|
|
||
8. Sushi & Sashimi for 2 | $52.95 |
N/A
|
|
||
9. Sushi & Sashimi Boat
For three people.
|
$79.95 |
N/A
|
|
|
|
10. California & Tekka
Two California rolls and two tuna rolls.
|
$18.95 |
N/A
|
|
|
|
11. Tekka Maki 3 Rolls
Tuna and vinegared rice rolled in seaweed.
|
$14.95 |
N/A
|
|
|
|
12. California Maki 3 Rolls | $14.95 |
N/A
|
|
||
13. Maki Combination
California, salmon and tuna rolls (3 rolls).
|
$14.95 |
N/A
|
|
|
|
14. Futomaki
Egg, mushroom, spinach, crab meat, Japanese vegetable, vinegared rice rolled in seaweed.
|
$13.95 |
N/A
|
|
|
|
15. Chirashi Don
Assorted raw fish over bed of vinegared rice.
|
$23.95 |
N/A
|
|
|
|
16. Hwae Dub Bap
Bits of raw fish, lettuce, turnip, garlic, green pepper, and sesame oil over bed of rice. Served with spicy red pepper sauce on the side.
|
$20.95 |
N/A
|
|
|
Kids' Menu | |||||
---|---|---|---|---|---|
1. Chicken Fingers
Tempura chicken. With noodles.
|
$8.95 |
N/A
|
|
|
|
2. Spaghetti
Fried noodles with clear soup.
|
$5.95 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
1. Ice Cream | $2.50 |
N/A
|
|
||
2. Japanese Ice Cream | $3.00 |
N/A
|
|
||
3. Tempura Ice Cream
Fried ice cream.
|
$4.50 |
N/A
|
|
|
|
4. Orange Slices | $2.00 |
N/A
|
|
||
5. Pineapple
Seasonal.
|
$3.00 |
N/A
|
|
|
|
6. Birthday Cake | $13.95 |
N/A
|
|
||
7. Birthday Fruit Plate
Seasonal mixed fruit.
|
$10.95 |
N/A
|
|
|
|
8. Birthday Pineapple & Orange Plate
Seasonal.
|
$6.95 |
N/A
|
|
|
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