Menu
| Mostly Veggies | |||||
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A Simple Salad
Butter, lettuce, herbs, and seasonal veggies delicious vinaigrette.
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$6.00 |
N/A
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Sweet Potato
Mustard green pistou, cider caramel, pickled mushrooms, and apple chips.
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$7.00 |
N/A
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Charred Broccolini
Buttermilk dressing, golden raisin, Cheddar, and hazelnuts.
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$11.00 |
N/A
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Autumn Salad
Pickled squash, roasted pears, whipped bleu cheese, speck, and frisee.
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$12.00 |
N/A
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The Other Artichoke
Smoked trout, trout roe, grapes, mushroom jam, sunflower sprouts, and seeds.
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$14.00 |
N/A
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Bleu Plate Spaetzle
Changes weekly, always vegetarian.
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$14.00 |
N/A
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| Little Meatier | |||||
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Oysters Hockafeller
Ham hock, creamed spinach, pickled chiles, and chicharron.
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$11.00 |
N/A
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Rouladen Carpaccio
Crispy pork, haus gherkin, pickled mustard, truffle vin, and fried leeks.
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$12.00 |
N/A
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Surfenturfen
Scallop, pork belly, kraut puree, spicy mustard, marinated apples, and pears.
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$15.00 |
N/A
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The (Weiss) Wurst
Pretzel bread pudding, dijonaisse, endive, sweet, and smokey cippolini.
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$14.00 |
N/A
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Ricotta Dumplings
Blood sausage, spaghetti squash, tart apple, and feta riesling.
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$15.00 |
N/A
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Smoked Spare Ribs
Dry rubbed half slab and white BBQ sauce.
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$16.00 |
N/A
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| Big as Funk | |||||
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Ruby Trout
Turnip chowder, fennel, and pickled chilies.
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$26.00 |
N/A
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Pork Chop Choucroute
Kraut, potato, wurst, mustard, and belly.
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$28.00 |
N/A
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Big Ass Schnitzel
Charred lemon, arugula, and gribiche.
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$25.00 |
N/A
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A Whole Mess of Chicken
Oyster mushrooms, mustard greens, and riesling.
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$24.00 |
N/A
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Wood Grilled Ribeye
Sauerbraten beef jus and horsey sauce.
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$48.00 |
N/A
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| Garlicky Pretzel Knots | $7.00 |
N/A
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| Piggy Plate | $21.00 |
N/A
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| Feature Item Brunch | |||||
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Black Forest Donut
Cherries, buttercream, and powdered sugar.
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$6.00 |
N/A
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Deutsch Baby Pancake
Roasted apples, walnuts, and whipped cream.
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$11.00 |
N/A
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Big Salad
Butter lettuce, vinaigrette, egg, Cheddar, vbacon.
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$13.00 |
N/A
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Smoked Trout
Everything pretzel. Cream cheese and all the fixings.
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$15.00 |
N/A
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Charred Broccolini (Feature Item Brunch)
Buttermilk vin, Cheddar, golden raisin, grits, and a fried egg.
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$11.00 |
N/A
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Steak and Eggs for Two
16 ounces ribeye, fried eggs, crispy potatoes, and kraut hollandaise.
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$48.00 |
N/A
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Oma's Breakfast
Two eggs, sausage, bacon, rye toast, and crispy potatoes.
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$13.00 |
N/A
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Ricotta Dumplings (Feature Item Brunch)
Mushroom, endive, truffle aioli, and soft egg.
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$14.00 |
N/A
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Spaetzle Carbonara
Spaetzle, bacon, onion, peas, egg, and parmesan.
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$12.00 |
N/A
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Das Biscuit
Sausage, bier cheese, mornay, and crispy potatoes.
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$15.00 |
N/A
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Schnitz and Gritz
Grits, spaetzle, fried egg mushroom, and riesling gravy.
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$16.00 |
N/A
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| Mostly Veggies Brunch | |||||
|---|---|---|---|---|---|
|
A Simple Salad (Mostly Veggies Brunch)
Butter, lettuce, herbs, and seasonal veggies delicious vinaigrette.
|
$6.00 |
N/A
|
|
|
|
|
Sweet Potato (Mostly Veggies Brunch)
Mustard green pistou, cider caramel, pickled mushrooms, and apple chips.
|
$7.00 |
N/A
|
|
|
|
|
Charred Broccolini (Mostly Veggies Brunch)
Buttermilk dressing, golden raisin, Cheddar, and hazelnuts.
|
$11.00 |
N/A
|
|
|
|
|
Autumn Salad (Mostly Veggies Brunch)
Pickled squash, roasted pears, whipped bleu cheese, speck, and frisee.
|
$12.00 |
N/A
|
|
|
|
|
The Other Artichoke (Mostly Veggies Brunch)
Smoked trout, trout roe, grapes, mushroom jam, sunflower sprouts, and seeds.
|
$14.00 |
N/A
|
|
|
|
|
Bleu Plate Spaetzle (Mostly Veggies Brunch)
Changes weekly, always vegetarian.
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$14.00 |
N/A
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| Little Meatier Brunch | |||||
|---|---|---|---|---|---|
|
Oysters Hockafeller (Little Meatier Brunch)
Ham hock, creamed spinach, pickled chiles, and chicharron.
|
$11.00 |
N/A
|
|
|
|
|
Rouladen Carpaccio (Little Meatier Brunch)
Crispy pork, haus gherkin, pickled mustard, truffle vin, and fried leeks.
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$12.00 |
N/A
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Surfenturfen (Little Meatier Brunch)
Scallop, pork belly, kraut puree, spicy mustard, marinated apples, and pears.
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$15.00 |
N/A
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The (Weiss) Wurst (Little Meatier Brunch)
Pretzel bread pudding, dijonaisse, endive, sweet, and smokey cippolini.
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$14.00 |
N/A
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|
|
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Ricotta Dumplings (Little Meatier Brunch)
Blood sausage, spaghetti squash, tart apple, and feta riesling.
|
$15.00 |
N/A
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Smoked Spare Ribs (Little Meatier Brunch)
Dry rubbed half slab and white BBQ sauce.
|
$16.00 |
N/A
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|
|
|
| Big as Funk Brunch | |||||
|---|---|---|---|---|---|
|
Ruby Trout (Big as Funk Brunch)
Turnip chowder, fennel, and pickled chilies.
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$26.00 |
N/A
|
|
|
|
|
Pork Chop Choucroute (Big as Funk Brunch)
Kraut, potato, wurst, mustard, and belly.
|
$28.00 |
N/A
|
|
|
|
|
Big Ass Schnitzel (Big as Funk Brunch)
Charred lemon, arugula, and gribiche.
|
$25.00 |
N/A
|
|
|
|
|
A Whole Mess of Chicken (Big as Funk Brunch)
Oyster mushrooms, mustard greens, and riesling.
|
$24.00 |
N/A
|
|
|
|
|
Wood Grilled Ribeye (Big as Funk Brunch)
Sauerbraten beef jus and horsey sauce.
|
$48.00 |
N/A
|
|
|
|
| Garlicky Pretzel Knots (Big as Funk Brunch) | $7.00 |
N/A
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| Piggy Plate (Big as Funk Brunch) | $21.00 |
N/A
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