Giulio's Restaurant Menu with Prices 2026 (United States)

Fried Calamari

Served with traditional pomodoro sauce or fra diavolo sauce.

Served with traditional pomodoro sauce or fra diavolo sauce.

Fried Calamari Giulio’s Style

Hot & sweet peppers, capers & goat cheese over arugula, topped with balsamic reduction drizzle.

Hot & sweet peppers, capers & goat cheese over arugula, topped with balsamic reduction drizzle.

Grilled Shrimp Cocktail

Four grilled shrimp served over corn salsa (corn, tomato & red onion).

Four grilled shrimp served over corn salsa (corn, tomato & red onion).

Asparagus In Bacon

Asparagus wrapped in bacon with a dusting of parmesan cheese & finished in the oven.

Asparagus wrapped in bacon with a dusting of parmesan cheese & finished in the oven.

Crab Cakes “Escargot-Style”

Mini crab cakes in individual vessels with creamy gorgonzola sauce & topped with puff pastry.

Mini crab cakes in individual vessels with creamy gorgonzola sauce & topped with puff pastry.

Burrata

A ball of mozzarella with a creamy center topped with oven roasted tomatoes & fresh basil presented with basil oil & bal

A ball of mozzarella with a creamy center topped with oven roasted tomatoes & fresh basil presented with basil oil & balsamic reduction.

Spiedini

Fried mozzarella & bread bites with a caper & anchovy sauce.

Fried mozzarella & bread bites with a caper & anchovy sauce.

Meatballs En Croute

Meatballs in puff pastry with a side of marinara sauce.

Meatballs in puff pastry with a side of marinara sauce.

Gluten Free - Grilled Vegetables

Grilled seasonal vegetables with fresh mozzarella & olives over arugula.

Grilled seasonal vegetables with fresh mozzarella & olives over arugula.

Giulio’s

Field greens, Asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette.

Field greens, Asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette.

Beet

Roasted red beets & gorgonzola cheese with extra virgin olive oil over arugula.

Roasted red beets & gorgonzola cheese with extra virgin olive oil over arugula.

Poached Pear

Spinach, arugula, lavender honey poached pear & goat cheese with apple cider vinaigrette.

Spinach, arugula, lavender honey poached pear & goat cheese with apple cider vinaigrette.

Caesar

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese.

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese.

Margherita

Sliced tomato, parmesan, mozzarella & fresh basil.

Sliced tomato, parmesan, mozzarella & fresh basil.

Three Cheese

Sliced tomato, mozzarella, fontina & parmesan.

Sliced tomato, mozzarella, fontina & parmesan.

Meatball & Sausage

Tomato sauce, meatballs, crumbled sweet sausage, parmesan & mozzarella.

Tomato sauce, meatballs, crumbled sweet sausage, parmesan & mozzarella.

Basil Pesto

Pesto of basil with garlic & topped with fresh mozzarella.

Pesto of basil with garlic & topped with fresh mozzarella.

Grilled Vegetable Tower

Portobello mushroom, zucchini, carrot, eggplant, onion, tomato & roasted red pepper. Topped with mozzarella & carrot str

Portobello mushroom, zucchini, carrot, eggplant, onion, tomato & roasted red pepper. Topped with mozzarella & carrot straws, served with marinara sauce & roasted potatoes.

Tortellini Carbonara

Tri-colored tortellini with white wine, parmesan cheese, bacon, onion & egg yolk.

Tri-colored tortellini with white wine, parmesan cheese, bacon, onion & egg yolk.

Linguini with White Clam Sauce

Little neck clams with olive oil, butter, garlic & basil.

Little neck clams with olive oil, butter, garlic & basil.

Rigatoni Bolognese

House-made meat sauce & a touch of cream.

House-made meat sauce & a touch of cream.

Lobster & Shrimp Risotto

Salmon Angelina

Sautéed in white wine, lemon, artichoke hearts & caperberries, served with wild rice.

Sautéed in white wine, lemon, artichoke hearts & caperberries, served with wild rice.

Branzini Francese

White wine, lemon, & butter, served over spinach with roasted potatoes.

White wine, lemon, & butter, served over spinach with roasted potatoes.

Stuffed Sole

Crabmeat & spinach stuffed sole with lemon & white wine, served with a side of risotto.

Crabmeat & spinach stuffed sole with lemon & white wine, served with a side of risotto.

Veal Valdostana

Veal cutlet stuffed with fontina cheese, prosciutto & fresh herbs with francese sauce (white wine, lemon & butter). Serv

Veal cutlet stuffed with fontina cheese, prosciutto & fresh herbs with francese sauce (white wine, lemon & butter). Served with asparagus & roasted potatoes.

Veal Toscana

Breaded cutlet topped with prosciutto, tomato & mozzarella with white wine sauce. Served with sautéed string beans & roa

Breaded cutlet topped with prosciutto, tomato & mozzarella with white wine sauce. Served with sautéed string beans & roasted potatoes.

Filet Mignon A La Cognac

Cognac cream sauce with shiitake mushroom, gorgonzola & a touch of truffle oil. Served with potato pancakes & asparagus.

Cognac cream sauce with shiitake mushroom, gorgonzola & a touch of truffle oil. Served with potato pancakes & asparagus.

Skirt Steak with Espresso BBQ Sauce

Grilled & served medium with house-made espresso BBQ sauce, spinach & house-made potato chips.

Grilled & served medium with house-made espresso BBQ sauce, spinach & house-made potato chips.

Chicken Doria

Sautéed with white wine, grilled zucchini, roasted red pepper & fresh mozzarella. Served with sautéed string beans & roa

Sautéed with white wine, grilled zucchini, roasted red pepper & fresh mozzarella. Served with sautéed string beans & roasted potatoes.

Chicken Scarpariello

Chicken medallions with sweet sausage, white wine, garlic & rosemary. Served with sautéed string beans & roasted potatoe

Chicken medallions with sweet sausage, white wine, garlic & rosemary. Served with sautéed string beans & roasted potatoes.

Chicken or Veal Crescenzio

Breaded cutlet topped with grilled eggplant, parmesan, mozzarella & marinara sauce. Served with a side of rigatoni bolog

Breaded cutlet topped with grilled eggplant, parmesan, mozzarella & marinara sauce. Served with a side of rigatoni bolognese.

Chicken or Veal Milanese A La Burrata

Panko & parmesan crusted cutlet with arugula, tomato & red onion with extra virgin olive oil & topped with burrata.

Panko & parmesan crusted cutlet with arugula, tomato & red onion with extra virgin olive oil & topped with burrata.

Gluten Free - Pasta Carbonara

White wine, parmesan cheese, bacon, onion & egg yolk.

White wine, parmesan cheese, bacon, onion & egg yolk.

Gluten Free - Pasta with Pesto Of Peas

Pesto of peas & cream sauce, topped with a drizzle of parsley oil.

Pesto of peas & cream sauce, topped with a drizzle of parsley oil.

Gluten Free - Pasta with White Clam Sauce

Little neck clams with olive oil, butter, garlic & basil.

Little neck clams with olive oil, butter, garlic & basil.

Gluten Free - Penne Bolognese

House-made meat sauce & a touch of cream.

House-made meat sauce & a touch of cream.

Gluten Free - Grilled Filet Mignon

Grilled & topped with shitake mushrooms sautéed in cognac & a touch of truffle oil. Served with asparagus & roasted pota

Grilled & topped with shitake mushrooms sautéed in cognac & a touch of truffle oil. Served with asparagus & roasted potatoes.

Gluten Free - Skirt Steak Contadina

Grilled, sliced & served medium over sautéed mushroom, pepper & onion with house-made potato chips.

Grilled, sliced & served medium over sautéed mushroom, pepper & onion with house-made potato chips.

Mushroom Ravioli

Penne or Linguini with Marinara Sauce

Penne or Linguini with Garlic & Oil

Roasted Potatoes or Plain Risotto

Sautéed Spinach

Sautéed or Steamed String Beans

Grilled or Steamed Asparagus

Gluten Free - Grilled or Steamed String Beans

Gluten Free - Pasta with Marinara Sauce

Gluten Free - Pasta with Garlic & Oil