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You are viewing GreenSleeves Steakhouse prices confirmed by PriceListo at the following location:
220 Orange Street,
Redlands,
CA,
92374,
US
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1. Appetizers - Lunch Menu
2. Appetizers - Dinner Menu
3. Salad - Lunch Menu
4. Salads - Dinner Menu
5. Sandwiches - Lunch Menu
6. Meats - Lunch Menu
7. Meats - Dinner Menu
8. Chef’s Creations - Lunch Menu
Appetizers - Lunch Menu | |||||
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Shishito Peppers
Tzatziki, breadcrumbs, house smoked sea salt.
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$8.00 |
N/A
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Calamari Steak
Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.
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$11.00 |
N/A
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Shrimp Cocktail
Chef's housemade cocktail sauce.
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$13.00 |
N/A
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Beef Carpaccio
Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.
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$16.00 |
N/A
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Appetizers - Dinner Menu | |||||
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Artisan Cheeses
Four selections, honeycomb, candied walnuts, crostini.
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$16.00 |
N/A
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Charcuterie
Artisanal cured meats, whole grain mustard cream, cornichons, shishito peppers.
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$17.00 |
N/A
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Shishito Peppers (Appetizers - Dinner Menu)
Tzatziki, breadcrumbs, house smoked sea salt.
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$8.00 |
N/A
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Calamari Steak (Appetizers - Dinner Menu)
Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.
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$11.00 |
N/A
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Roasted Bone Marrow
With chimichurri, pickled red onions, fried shallots, crostini.
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$12.00 |
N/A
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Braised Pork Belly
Housemade potato salad, pickled red onion, micro celery, natural jus glaze.
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$13.00 |
N/A
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Shrimp Cocktail (Appetizers - Dinner Menu)
Chef's housemade cocktail sauce.
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$13.00 |
N/A
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Classic Steak Tartare
Prime filet of beef, whole grain mustard cream, capers, chives, red onion, tabasco, parsley, olive oil, farm fresh egg, crostini.
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$15.00 |
N/A
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Salad - Lunch Menu | |||||
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Greensleeves Salad
Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root cherry tomatoes, crispy shallots, sherry vinaigrette.
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$9.00 |
N/A
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Classic Caesar
Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.
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$9.00 |
N/A
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Roasted Heirloom Baby Beets
Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula, balsamic vinaigrette, strawberry.
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$11.00 |
N/A
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Salads - Dinner Menu | |||||
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Greensleeves Salad (Salads - Dinner Menu)
Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root, cherry tomatoes, crispy shallots, sherry vinaigrette.
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$11.00 |
N/A
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Classic Caesar (Salads - Dinner Menu)
Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.
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$10.00 |
N/A
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Roasted Heirloom Baby Beets (Salads - Dinner Menu)
Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula balsamic vinaigrette, strawberry.
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$15.00 |
N/A
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Beef Carpaccio (Salads - Dinner Menu)
Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.
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$16.00 |
N/A
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Sandwiches - Lunch Menu
All served with choice of French fries, greensleeves or Caesar salad featuring bread from the mitten.
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Grilled Cheese
Focaccia, red onion jam, tomato concasse, gruyere.
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$10.00 |
N/A
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Filet Sandwich
Horseradish aioli, arugula, bleu cheese, pomegranate molasses, tomato.
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$15.00 |
N/A
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Mushroom Burger
Brandy sautéed mushrooms, gruyere, horseradish aioli.
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$12.00 |
N/A
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Short Rib Sandwich
Mashed potato and caramelized onion.
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$13.00 |
N/A
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Tuscani Chicken Burger
With grilled cheese, basil vinaigrette and smoked Gouda with sides of French fries.
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$11.00 |
N/A
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Meats - Lunch Menu
All steaks served with fries and tossed greens.
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Flat Iron 9 oz. | $28.00 |
N/A
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Prime New York – 12 oz. | $42.00 |
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Petite Filet – 6 oz. | $36.00 |
N/A
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Bone-In Ribeye– 20 oz. | $48.00 |
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Filet Mignon – 10 oz. | $44.00 |
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Porterhouse – 20 oz. | $52.00 |
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30- Day Dry Aged Tomahawk – 40 oz. | $95.00 |
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Meats - Dinner Menu
All steaks are finished with brown butter and caramelized onions.
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Seafood Pasta | $26.00 |
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Flat Iron 9 oz. (Meats - Dinner Menu) | $28.00 |
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Petite Filet – 6 oz. (Meats - Dinner Menu) | $32.00 |
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Filet Mignon – 10 oz. (Meats - Dinner Menu) | $44.00 |
N/A
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Prime New York – 12 oz. (Meats - Dinner Menu) | $42.00 |
N/A
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Bone-In Ribeye– 20 oz. (Meats - Dinner Menu) | $48.00 |
N/A
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Porterhouse – 20 oz. (Meats - Dinner Menu) | $52.00 |
N/A
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30- Day Dry Aged Tomahawk – 40 oz. (Meats - Dinner Menu) | $98.00 |
N/A
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Chef’s Creations - Lunch Menu | |||||
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Flat Iron
House mashed potato, cippolini onions, broccolini, house thyme demi glaze.
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$29.00 |
N/A
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Seafood Spaghetti (Housemade)
Shrimp, scallops, clams, white wine, chili butter, parmesan.
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$16.00 |
N/A
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Pork Loin
Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.
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$28.00 |
N/A
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Steelhead Salmon Trout
Israeli beet couscous, clams, pickled shallots.
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$25.00 |
N/A
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Seared Scallops
Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.
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$31.00 |
N/A
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Chef’s Creations - Dinner Menu | |||||
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Flat Iron (Chef’s Creations - Dinner Menu)
House mashed potato, cippolini onions, broccolini, house thyme demi glaze.
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$31.00 |
N/A
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Bordeaux Braised Short Rib
Peewee potatoes, wild mushroom, cipollini onions, natural au jus, gremolata.
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$26.00 |
N/A
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Pork Loin (Chef’s Creations - Dinner Menu)
Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.
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$28.00 |
N/A
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Steelhead Salmon Trout (Chef’s Creations - Dinner Menu)
Israeli beet couscous, clams, pickled shallots.
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$25.00 |
N/A
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Seared Scallops (Chef’s Creations - Dinner Menu)
Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.
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$31.00 |
N/A
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Pan Seared Chicken
Garlic mashed potatoes, grilled asparagus, rosemary gravy, with roasted roma tomato.
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$26.00 |
N/A
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House Sauces - Dinner Menu | |||||
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Blue Cheese Demi Glaze | $3.00 |
N/A
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Cracked Black Pepper Jus | $3.00 |
N/A
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Truffle Demi Glaze | $3.00 |
N/A
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Fin Herb Butter | $2.00 |
N/A
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Starches - Dinner Menu | |||||
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Lobster Mac N' Cheese | $18.00 |
N/A
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Mashed Potatoes
Garlic, cream, butter, salt and pepper.
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$8.00 |
N/A
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Pommes Frites | $6.00 |
N/A
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Duck Fat Peewee Potatoes
Confit peewee potatoes, salt and pepper.
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$11.00 |
N/A
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Short Rib Mac N’ Cheese
Macaroni, short rib, caramelized onions.
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$9.00 |
N/A
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White Truffle Mac N’ Cheese
Macaroni, white truffle oil, black truffles.
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$10.00 |
N/A
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Vegetables - Dinner Menu | |||||
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Crispy Brussels Sprouts
Maple vinaigrette, pistachios, pickled fresno peppers, fresh cilantro and fine herbs.
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$12.00 |
N/A
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Sautéed Creamed Spinach
Cream, basil, garlic, lemon juice, bread crumb.
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$9.00 |
N/A
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Charred Broccolini
Romanesco and toasted almonds.
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$9.00 |
N/A
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Wild Mushrooms
Cremini, Portobello, button sautéed garlic, herbs, sherry bourbon.
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$9.00 |
N/A
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Asparagus
Smoked sea salt, cracked black pepper, shaved parmesan.
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$10.00 |
N/A
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Desserts - Dinner Menu | |||||
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Chocolate Cake
Coffee chocolate sauce, chocolate mousse, coco streusel.
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$13.00 |
N/A
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Greensleeves Cheesecake
Balance of flan and New York cheesecake, walnuts, lemon curd, white chocolate shards.
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$13.00 |
N/A
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Baked Brie
Seasonal fruit compote, whipped almond mascarpone.
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$11.00 |
N/A
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Vanilla Gelato with Espresso
Butter pound cake crumbles and anise biscotti, espresso.
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$10.00 |
N/A
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Coffee- Dinner Menu | |||||
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Coffee | $4.00 |
N/A
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Espresso | $5.00 |
N/A
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Cappuccino | $7.00 |
N/A
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Latte | $7.00 |
N/A
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Hot Tea | $5.00 |
N/A
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