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You are viewing the average Harvest Seasonal Grill & Wine Bar prices from 8 locations in our database.
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Popular Items | |||||
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Kennett Square Mushroom “Cheesesteak"
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.
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$15.00 |
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Roasted Beet Toast
Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, cashew crema.
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$10.00 |
N/A
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Appetizers | |||||
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Plant-Based Spicy “Chorizo” Flatbread
Bell pepper, kalamata olive, micro basil, vegan mozzarella.
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$11.00 |
N/A
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Everything-Spiced Edamame
Sea salt.
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$9.00 |
N/A
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Orange Sesame Cauliflower “Wings”
Aleppo pepper flake, toasted sesame seed, mint.
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$11.00 |
N/A
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Roasted Beet Toast (Appetizers)
Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, cashew crema.
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$10.00 |
N/A
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Seasonal Organic Hummus
Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Crispy Brussels Sprouts
Dried cranberry, pumpkin seed.
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$10.00 |
N/A
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Roasted Autumn Vegetables
Seasonal squash and root vegetables, thyme, roasted garlic, cashew crema.
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$10.00 |
N/A
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Salads | |||||
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Harvest
Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
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$5.00 |
N/A
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Modern Greek
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.
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$6.00 |
N/A
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Fall
Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, cranberry vinaigrette.
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$7.00 |
N/A
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Sandwiches | |||||
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The Impossible Burger
Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle.
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$18.00 |
N/A
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Kennett Square Mushroom “Cheesesteak" (Sandwiches)
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.
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$15.00 |
N/A
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Entrée Salads | |||||
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Maple Walnut & Farro
Kale, little gem lettuce, pear, agave-glazed walnut, roasted carrot, puffed cider farro, harvest vinaigrette.
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$10.00 |
N/A
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Autumn Spinach
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.
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$10.00 |
N/A
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Black Sesame Niçoise
Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut-spiced pumpkin seed, crispy shallot, sweet and sour carrot, spicy citrus tamari dressing.
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$10.00 |
N/A
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Bowls | |||||
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Roasted Root Vegetable
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
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$14.00 |
N/A
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Spicy Thai Noodle
Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, pea tendril.
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$14.00 |
N/A
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Cuban Black Bean & Rice
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
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$15.00 |
N/A
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Entrées | |||||
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Three Bean Chili
Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan mozzarella, sourdough toast.
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$16.00 |
N/A
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Pasta-Less Vegetable Lasagna
Butternut squash, horseradish-pumpkin seed pesto, macadamia nut “ricotta”, spinach, tomato sauce, vegan mozzarella, crispy plantain.
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$20.00 |
N/A
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Impossible Meatloaf
Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
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$26.00 |
N/A
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Sides | |||||
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Roasted Seasonal Vegetables | $5.00 |
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Un-Fried Fries | $5.00 |
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Wild Rice | $5.00 |
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Black Beans & Rice | $5.00 |
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Harvest Side Salad | $3.00 |
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Appetizers | |||||
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Butternut Squash Soup
Toasted pumpkin seed, local honey.
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$6.00 |
N/A
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Harvest Turkey Chili
Cannellini, kidney, and black bean, smoked cheddar, sour cream, scallion.
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$7.00 |
N/A
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Orange Sesame Cauliflower "Wings"
Aleppo pepper flake, toasted sesame seed, mint.
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$11.00 |
N/A
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Local Cheese & Charcuterie Board
Chef's selection of farm fresh cheeses and artisanal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable.
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$18.00 |
N/A
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Seasonal Organic Hummus
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Warm Butternut Squash Dip
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye.
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$11.00 |
N/A
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Everything-Spiced Edamame
Vegan. Sea salt.
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$8.00 |
N/A
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Roasted Beet Toast
Vegan. Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, cashew crema.
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$10.00 |
N/A
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Crispy Brussels Sprouts
Dried cranberry, smoked bacon, pumpkin seed, roasted garlic-lemon yogurt.
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$10.00 |
N/A
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Organic Pork Potstickers
Celery root purée, apple cider soy gel, thai peanut-spiced pumpkin seed.
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$11.00 |
N/A
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Roasted Autumn Vegetables
Vegan. Seasonal squash and root vegetables, thyme, roasted garlic, cashew crema.
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$10.00 |
N/A
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Korean BBQ Chicken Lettuce Wraps
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.
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$12.00 |
N/A
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Salads | |||||
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Harvest
Vegan. Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.
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$5.00 |
N/A
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Modern Greek
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, sheep's milk feta, banana pepper, greek dressing.
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$7.00 |
N/A
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Fall
Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, aged bleu cheese, cranberry vinaigrette.
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$7.00 |
N/A
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Sandwiches
Sandwiches are served with a harvest side salad.
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Grass-Fed Beef Burger
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$15.00 |
N/A
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Grass-Fed Bison Burger
Baby swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, pickle. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$18.00 |
N/A
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Grilled Autumn Chicken Club
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. Over 500 calories.
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$14.00 |
N/A
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Salmon BLT
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$15.00 |
N/A
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Kennett Square Mushroom "Cheesesteak"
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.
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$14.00 |
N/A
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Flatbreads | |||||
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Harvest (Flatbreads)
Harvest spice, asiago gratin.
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$6.00 |
N/A
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Plant-Based Spicy "Chorizo"
Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.
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$11.00 |
N/A
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Short Rib & Mushroom
Horseradish-pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.
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$12.00 |
N/A
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Pear & Bleu
Fig glaze, micro arugula, aged bleu cheese.
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$11.00 |
N/A
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Margherita
Fresh tomato sauce, micro basil, house-made mozzarella.
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$10.00 |
N/A
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Entrée Salads | |||||
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Grilled Maple Walnut Chicken
Kale, little gem lettuce, pear, agave-glazed walnut, roasted carrot, puffed cider farro, shaved gouda, maple buttermilk dressing. Over 500 calories.
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$17.00 |
N/A
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Grilled Autumn Salmon
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$18.00 |
N/A
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Harvest Steak
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$19.00 |
N/A
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Seared Black Sesame Tuna Niçoise
Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, thai peanut-spiced pumpkin seed, crispy shallot, hard-boiled egg, sweet, and sour carrot, spicy citrus tamari dressing.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$21.00 |
N/A
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Entrée Bowls | |||||
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Roasted Root Vegetable
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
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$14.00 |
N/A
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Spicy Thai Noodle
Vegan. Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
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$14.00 |
N/A
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Cuban Black Bean & Rice
Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
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$15.00 |
N/A
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Fish & Seafood | |||||
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Cedar-Roasted Salmon
Herbes de Provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$24.00 |
N/A
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Seared Sea Scallops
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$27.00 |
N/A
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Wood-Grilled Swordfish
Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$29.00 |
N/A
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Pan-Seared Pa Rainbow Trout
Mushroom, Israeli apple-celery slaw, horseradish-pumpkin seed pesto, celery root purée.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$26.00 |
N/A
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Seared Everything-Spiced Ahi Tuna
Orange soy-glazed carrot, wild rice, snow pea, winter radish.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$28.00 |
N/A
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Meats & Poultry | |||||
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Harvest Moon Chicken
Sweet potato latke, brussels sprout, apple slaw, cider reduction, rosemary.
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$26.00 |
N/A
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Grilled Pa Grass-Fed Filet Mignon
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$34.00 |
N/A
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Cider-Brined Bone-In Duroc Pork Chop
Winter squash risotto, apple-celery slaw, smokey tamarind-tomato jam, haricot vert. Over 500 calories.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$28.00 |
N/A
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Braised Short Ribs
Roasted seasonal root vegetables, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.
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$27.00 |
N/A
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Bacon-Wrapped Bison Meatloaf
Celery root purée, roasted carrot, demi glace, mushroom, sriracha ketchup. Over 500 calories.
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$29.00 |
N/A
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Plant-Based & Vegetarian | |||||
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Pumpkin Ravioli
Butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.
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$24.00 |
N/A
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The Impossible Burger
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Over 500 calories.
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$18.00 |
N/A
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Three Bean Chili Bowl
Vegan. Cannellini, kidney, and black bean, plant-based chorizo, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan mozzarella, sourdough toast.
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$16.00 |
N/A
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Pasta-Less Vegetable Lasagna
Vegan. Butternut squash, horseradish-pumpkin seed pesto, macadamia nut "ricotta", spinach, tomato sauce, vegan mozzarella, crispy plantain.
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$20.00 |
N/A
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Impossible Meatloaf
Vegan. Celery root purée, sweet, and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.
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$26.00 |
N/A
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Sides | |||||
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Wild Rice | $5.00 |
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Roasted Seasonal Vegetables | $5.00 |
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Brussels Sprout Au Gratin | $6.00 |
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Roasted Garlic Mashed Potatoe | $5.00 |
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Un-Fried Fries | $5.00 |
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Mac & Cheese | $5.00 |
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Winter Squash Risotto | $6.00 |
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Black Beans & Rice | $6.00 |
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Seasonal Mocktails | |||||
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Blood Orange "Margarita"
Blood orange purée, fresh lime juice, organic agave, mandarin orange, raw sugar rim.
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$5.00 |
N/A
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Pomegranate Orange Crush
Pom juice, mandarin orange, cardamom, fresh orange, pomegranate seed, soda.
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$5.00 |
N/A
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Apple Cranberry Mule
Local apple cider, cranberries, organic agave, ginger beer, fresh apple.
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$5.00 |
N/A
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Blackberry Arnold Palmer
Organic black tea, lemonade, blackberry, mint, fresh lemon,and mint.
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$5.00 |
N/A
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Salads
Serves 10-12 people. One order minimum.
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Harvest Salad
Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$36.00 |
N/A
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Modern Greek Salad
Bibb lettuce, kale, cherry tomato, cucumber, red onion, Kalamata olive crumble, sheep's milk Feta, banana pepper, herbed crispy chickpea, and Greek dressing.
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$50.00 |
N/A
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Spring Farmer Salad
Baby arugula, gem lettuce, strawberry, asparagus, shaved radish, sumac-spiced sunflower seed, and avocado-honey vinaigrette.
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$50.00 |
N/A
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Harvest Caesar Salad
Gem lettuce, Asiago cheese, eggless caesar dressing, and croutons.
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$50.00 |
N/A
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Harvest Wedge Salad
Gem lettuce wedge, cherry tomato, red onion, aged Bleu cheese, bacon, hard-boiled egg, and roasted garlic-Asiago dressing.
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$50.00 |
N/A
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Strawberry Patch Salad
Baby spinach, Goat cheese, strawberry, candied pecan, and strawberry balsamic vinaigrette.
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$50.00 |
N/A
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Hors D'oeuvres
12 PERSON MINIMUM.
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Local Farms Cheese & Charcuterie Board
Chef's selection of farm-fresh cheeses and artisanal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, and pickled vegetables.
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$96.00 |
N/A
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Avocado Artichoke Dip
Organic yogurt, kale, roasted red pepper oil, naan flatbread, and black lava salt.
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$60.00 |
N/A
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Korean BBQ Chicken Lettuce Wraps
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, and bibb lettuce.
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$60.00 |
N/A
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Salmon Cakes
Leek and dill mustard aioli.
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$72.00 |
N/A
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Lump Crab Cakes
Three pepper remoulade.
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$84.00 |
N/A
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Tuna Tartare
Soy chili, togarashi, scallion, and wonton chips.
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$72.00 |
N/A
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Organic Pork Potstickers
Coconut bbq sauce, coconut chip, and sesame seeds.
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$48.00 |
N/A
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Seasonal Organic Hummus
Seasonal flavor, pita, carrot, and cucumber chip.
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$48.00 |
N/A
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Shrimp Cocktail
Vodka cocktail sauce.
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$84.00 |
N/A
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Entrée Platters
12 PERSON MINIMUM.
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Spicy Shrimp Noodle Bowl
Ginger soy soba noodles, broccoli, asparagus, sugar snap peas, cashew, cilantro, scallion, sesame seed, pea tendril, and chili oil.
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$276.00 |
N/A
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Lemon Thyme Chicken
Grilled zucchini, artichoke, baby arugula, shaved fennel, roasted baby potato, Meyer lemon yogurt, and avocado-honey vinaigrette.
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$264.00 |
N/A
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Sesame Chicken
Organic coconut jasmine rice, bell pepper, sweet onion, broccolini, sugar snap pea, pea tendril, ginger tamari, cilantro, and toasted sesame.
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$228.00 |
N/A
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Grilled Wagyu Sirloin Steak
Charred tomato butter.
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$336.00 |
N/A
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Pasta Carbonara
Lardon, green pea, Goat cheese crema.
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$228.00 |
N/A
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Wood-Fire Grilled Salmon | $264.00 |
N/A
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Vegan Spicy Tofu Stir Fry
Organic coconut jasmine rice, cabbage, kale, carrot, bell pepper, sugar snap pea, pineapple, edamame, eggplant, and red onion.
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$168.00 |
N/A
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Sweet Pea Ravioli
Garlic, English pea, asparagus, cherry tomato, sugar snap pea, broccolini, fennel, lemon oil, marigold, and basil-golden raisin pistou.
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$288.00 |
N/A
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Grilled Pa Grass-Fed Filet Mignon
Truffled mushroom demi.
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$336.00 |
N/A
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Super Power Grains Bowl
Quinoa, farro, kale, fire-roasted broccoli, golden raisin, avocado, almond, pumpernickel breadcrumb, Meyer lemon yogurt, and avocado-honey vinaigrette.
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$168.00 |
N/A
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Teriyaki Vegetable & Rice Bowl
Organic jasmine rice, fire-roasted broccoli, sugar snap pea, cauliflower, carrot, edamame, asparagus, cashew, and spring onion.
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$168.00 |
N/A
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Signature Sandwiches
12 PERSON MINIMUM.
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Roasted Turkey Breast
Swiss or Cheddar, grain mustard, on marble rye.
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$144.00 |
N/A
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Pickled Green Tomato
Gem lettuce, smashed avocado, grilled onion, on naan.
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$132.00 |
N/A
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Spicy Broccolini Wrap
Roasted garlic and sharp provolone spread, wrapped in a flour tortilla.
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$132.00 |
N/A
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Local BLT
Heirloom tomato, bibb lettuce, local bacon, on marbled rye.
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$144.00 |
N/A
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Tavern Ham
Swiss or Cheddar, grain mustard, on marble rye.
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$144.00 |
N/A
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Deconstructed Korean Tacos
Chicken or short rib, shredded cabbage, carrot, cilantro, green onion, kimchi, and ginger soy.
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$144.00 |
N/A
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Sides
Serves 12 people.
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Smoked Bacon & Spring Vegetable Succotash | $36.00 |
N/A
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Mac & Cheese | $36.00 |
N/A
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Roasted Herb Fingerling Potatoes | $36.00 |
N/A
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Fire Roasted Broccoli | $36.00 |
N/A
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Kimchi Potato Salad | $36.00 |
N/A
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Tomatillo-Grilled Asparagus | $36.00 |
N/A
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Organic Coconut Jasmine Rice | $36.00 |
N/A
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Roasted Garlic Mashed Potatoes | $36.00 |
N/A
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Beverages | |||||
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Spring Water | $3.00 |
N/A
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Assorted Juices | $3.00 |
N/A
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Iced Tea | $3.00 |
N/A
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