Menu
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Top Menu Items | |||||
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Vegetable Samosa
Potatoes and green peas filled into crispy samosa.
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$6.00 |
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Spinach Chaat
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
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$7.00 |
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Saag Paneer
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. Served with basmati rice. Vegetarian.
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$12.00 |
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Tikka Masala
Tomato cream base sauce cooked well with spices. Served with basmati rice.
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$14.00 |
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Butter Chicken
Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream. Served with basmati rice.
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$16.00 |
N/A
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Chicken Mo Mo
Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
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$11.00 |
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Vegetarian Mo Mo
Dumplings stuffed with cabbage, carrot, soybean and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried.
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$11.00 |
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Garlic Naan
White flour bread layered with chopped garlic, baked in tandoor oven.
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$4.00 |
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Beverages | |||||
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Strawberry Lemonade
Fresh squeezed lemonade with strawberry flavor.
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$3.25 |
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Mango Lassi | $3.95 |
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Appetizers | |||||
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Chicken Chili
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.
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$8.00 |
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Gobi Manchurian
Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.
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$8.00 |
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Paneer Chili
Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.
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$8.00 |
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Himalayan Choela
Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven.
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$7.00 |
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Samaya Baji
Beaten rice, roasted meat, fish, boiled fried egg, soybeans, potato pickle, ginger and customary Newari dish.
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$7.00 |
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Chatamari
Rice flour flatbread topped with minced chicken, egg, tomato, cilantro and scallion.
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$8.00 |
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Mixed Vegetable Pakora
Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter. Vegan.
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$5.00 |
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Vegetable Samosa (Appetizers)
Potatoes and green peas filled into crispy samosa.
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$6.00 |
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Paneer Pakoda
Cottage cheese battered with chickpea flour and spices. Fried to perfection.
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$6.00 |
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Pork Sekuwa
Nepali-style grilled marinated pork.
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$7.00 |
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Khasiko Bhutaan
Goat offal marinated and sauteed wheat special herbs and spices.
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$8.00 |
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Bhatmas Sadeko
Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.
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$6.00 |
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Khukhurako Pangra
Chicken gizzard sauteed with Himalayan herbs and spices.
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$7.00 |
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Buff Chili
Fried spicy buff, mixed bell peppers, onions, and tomato tossed with spicy chili sauce. Gluten free and spicy.
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$12.00 |
N/A
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Soup & Salad | |||||
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Khuchumber Salad
Diced red onion, assorted bell peppers and cucumber tossed with oil, vinegar and chat masala. Vegan.
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$6.00 |
N/A
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Spinach Chaat (Soup & Salad)
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
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$7.00 |
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Tibetan Thukpa Soup
Vegetable or chicken bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta. Spicy.
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$7.00 |
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Daal Soup
Lentil soup. Vegan.
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$5.00 |
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Hot and Sour Soup
Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. Spicy.
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$6.00 |
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Tandoori Sizzler Dishes | |||||
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Chicken Tikka
Boneless chicken marinated in spices and baked in tandoor (clay oven). Served with basmati rice.
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$15.00 |
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Tandoori Chicken
1/2 chicken (leg and breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.
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$15.00 |
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Shrimp Kabob
Jumbo shrimps marinated in honey mustard and cooked in tandoor. Served with basmati rice.
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$18.00 |
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Lamb Ko Jhir
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven and sauteed in pan before serving. Served with basmati rice.
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$18.00 |
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Lamb Chop
Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven. Served with basmati rice.
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$18.00 |
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Salmon Tikka
Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.
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$19.00 |
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Mix Vegetable Kabob
Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven. Served with basmati rice.
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$17.00 |
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Vegetarian Curry | |||||
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Aloo Kauli
Fresh cauliflower and potatoes pan-fried with herbs and spices served dry. Served with basmati rice. Vegan.
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$12.00 |
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Achari Began
Eggplant marinated in robust pickle flavor and simmered in a thick onion, tomato, ginger and garlic gravy. Served with basmati rice. Very spicy and vegan.
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$12.00 |
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Aloo Tama Bodi
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Served with basmati rice. Vegan and spicy.
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$12.00 |
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Buddha Delight
Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Served with basmati rice. Nut. Vegetarian.
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$12.00 |
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Channa Masala
A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice. Vegan.
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$10.00 |
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Mushroom Matar
Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.
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$11.00 |
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Maas Ko Daal
Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with basmati rice. Vegetarian.
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$10.00 |
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Okra Masala
Pieces of okra sauteed in ginger, garlic paste with onion and tomato. Served with basmati rice. Vegan and spicy.
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$10.00 |
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Paneer Masala
Cottage cheese cooked in fresh masala sauce. Served with basmati rice. Vegetarian.
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$12.00 |
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Saag Paneer (Vegetarian Curry)
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. Served with basmati rice. Vegetarian.
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$12.00 |
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Tarka Daal
Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice. Vegan.
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$10.00 |
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Vegetable Korma
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. Served with basmati rice. Vegetarian.
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$12.00 |
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Matar Paneer
Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.
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$12.00 |
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Non-Vegetarian Curry | |||||
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Tikka Masala (Non-Vegetarian Curry)
Tomato cream base sauce cooked well with spices. Served with basmati rice.
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$14.00 |
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Vindaloo
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, gingerm spices and vinegar. Served with basmati rice. Very spicy.
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$14.00 |
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Korma
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger, garlic, herbs and spices. Contains nuts. Served with basmati rice.
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$15.00 |
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Saag
Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic and herbs and spices. Served with basmati rice.
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$15.00 |
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Butter Chicken (Non-Vegetarian Curry)
Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream. Served with basmati rice.
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$16.00 |
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Chicken Jalfreeze
Thick onion and tomato based sauce cooked well with onion, bell peppers and Himalayan spices. Served with basmati rice.
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$15.00 |
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Goa Fish Curry
Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs. Served with basmati rice. Contains nuts.
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$16.00 |
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Lamb Rogan Josh
A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices. Served with basmati rice. Spicy.
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$16.00 |
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Heritage Special | |||||
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Nepalese Style Curry
Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. Served with basmati rice.
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$14.00 |
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Goat Curry
Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Served with basmati rice. Spicy.
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$17.00 |
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Daal Bhaat Tarkari
Rice, mas ko daal (black lentil) and allo ko achar (potato pickle). Served with basmati rice.
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$16.00 |
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Himalayan Karahi
Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. Served with basmati rice. Spicy.
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$16.00 |
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Wonders of Nepal | |||||
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Chicken Mo Mo (Wonders of Nepal)
Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
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$11.00 |
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Pork Mo Mo
Dumpling. Minced pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
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$13.00 |
N/A
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Goat Mo Mo
Dumpling.
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$15.00 |
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Vegetarian Mo Mo (Wonders of Nepal)
Dumplings stuffed with cabbage, carrot, soybean and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried.
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$11.00 |
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Khothey
Steamed and pan-fried chicken, pork or vegetable dumpling served with Nealese chutney.
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$12.00 |
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Jhol Mo Mo
Sesame and tomato mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
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$13.00 |
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Chow Mein
Stir-fried noodles with onion, carrots, cabbage, celery and herbs.
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$11.00 |
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Buff Momo Steamed
Dumpling. Minced buff mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
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$15.00 |
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Buff Jhole
Steamed momo dipped into stewed sesame, tomato, and spices sauce. Served with Nepalese chutney.
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$17.00 |
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Biryani | |||||
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Chicken Biryani
Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
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$14.00 |
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Lamb Biryani
Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
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$15.00 |
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Shrimp Biryani
Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
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$16.00 |
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Goat Biryani
Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
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$16.00 |
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Vegetable Biryani
Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
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$13.00 |
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Chef's Special Biryani
Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. Nut.
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$18.00 |
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Naan | |||||
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Tandoori Roti
Whole wheat flour bread baked in clay oven.
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$3.00 |
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Plain Naan
White flour baked in tandoor clay oven.
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$3.00 |
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Butter Naan
White flour bread layered with Himalayan herbs.
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$3.00 |
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Garlic Naan (Naan)
White flour bread layered with chopped garlic, baked in tandoor oven.
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$4.00 |
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Onion Kulcha
White flour bread stuffed with chopped onion.
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$4.00 |
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Heritage Special Naan
Whole wheat flour bread stuffed with nuts and raisins. Contains nuts.
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$4.00 |
N/A
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Lachha Paratha
Whole wheat multi-layered bread.
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$4.00 |
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Aloo Paratha
Whole wheat bread stuffed with smashed potato and baked.
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$4.00 |
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Bread Basket
Plain naan, garlic naan and tandoori roti.
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$7.00 |
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Sides | |||||
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Homemade Achar
Choice of alu, mula, golveda or machha.
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$3.00 |
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Raita
Carrot, cucumber, lettuce and black salt stirred in yogurt.
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$3.00 |
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Papadoms
lentil crisps sun dried and served roasted.
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$3.00 |
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Mango Chutney
Sweet mango jelly imported from India.
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$3.00 |
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Desserts | |||||
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Gajar Ko Haluwa
Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.
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$5.25 |
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Gulub Jamun
Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.
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$4.25 |
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Kheer (Rice Pudding)
Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashews.
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$3.95 |
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Rasmalai
Sweet cottage cheese made with milk flavored with pistachio, saffron and rosewater topped with cherry.
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$5.95 |
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Sikarni (Spiced Sweet Yogurt)
Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.
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$5.95 |
N/A
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