Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing HogsHead Kitchen and Wine Bar prices confirmed by PriceListo at the following location:
1555 Fording Island Road,
Hilton Head Island,
SC,
29926,
US
Cheeses & Snacks (Appetizers) | |||||
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Warm Gorgonzola Potato Chips
Sea salt and chives.
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$9.50 |
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Smoked Gouda & Blue Crab Dip
Artichokes, spinach, toasted french bread.
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$15.00 |
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Mozzarella “Caprese”
Tomatoes, clementines, basil-spinach pesto, arugula, balsamic.
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$12.50 |
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Warm Brie & Pear “Jezebel”
Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette.
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$14.00 |
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Truffled Mushrooms & Pecorino Romanogrits in Glass
Balsamic, arugula.
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$14.50 |
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Fried Green Tomatoes
Pimento cheese, peach-pepper jelly, arugula.
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$11.00 |
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Charcuterie & Cheeses
Daily selection, pickles, mustard, jam, herbed crostinis.
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$19.00 |
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Small Plates & Bowls (Appetizers) | |||||
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Sea Scallops
Honey-poached apples, spinach, crispy bourbon bacon.
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$16.00 |
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Ahi Tuna Steak Tartare
Pineapple-pecan chutney, avocado, sweet soy, arugula, wasabi pesto.
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$16.00 |
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Southern Pulled Pork Egg Rolls
Boiled peanuts, Southern greens, mango-boiled peanut sauce.
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$13.00 |
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Mussels Provencal
Sweet peas, spinach, tomatoes, garlic, white wine.
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$14.00 |
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Lowcountry Shrimp “Ceviche”
Avocado, corn, tomatoes, cucumber, citrus marinade.
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$16.00 |
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Kale, Quinoa & White Bean Soup
Truffle oil.
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$9.00 |
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Charleston She-Crab Soup
Sherry, arugula.
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$9.00 |
N/A
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Sandwiches | |||||
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Carolina Pulled Pork Sandwich
Carolina mustard bbq, coleslaw, flour-top bun.
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$16.00 |
N/A
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Grilled Zucchini & Mozzarella Sandwich
Roasted red peppers, tomato, spinach, balsamic, French baguette.
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$16.00 |
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“All-American” Prime Burger
Eight ounces USDA prime beef, Pimento cheese, spinach, spicy ketchup, flour-top bun.
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$16.50 |
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Salads | |||||
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Caribbean Jerk Chicken Cobb Salad
Bacon, hard-boiled egg, tomato, Cheddar, avocado, red onion, romaine, green goddess dressing.
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$17.50 |
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Atlantic Salmon & Gorgonzola Salad
Crispy bacon, tomato, red onions, green leaf lettuce, Meyer lemon vinaigrette.
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$17.50 |
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Carolina Shrimp & Rosemary Caesar Salad
Pecorino Romano, tomato, olive tapenade, romaine, herbed crostini.
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$17.50 |
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Honey-Poached Apples & Warm Goat Cheese Salad
Cranberries, toasted pecans, red onions, spinach, orange-ginger vinaigrette.
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$16.50 |
N/A
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Prosciutto Chicken & Avocado “Caprese”
Mozzarella, tomatoes, clementines, basil-spinach pesto, arugula, balsamic.
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$18.50 |
N/A
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From the Sea (Entrées) | |||||
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Sea Scallops & Pappardelle Pasta
Forest mushrooms, peas, tomatoes, spinach, porcini-black peppercorn cream.
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$34.00 |
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Carolina Shrimp & Grits
Bacon, andouille sausage gravy and fried green tomatoes.
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$28.00 |
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Flounder A la Gherardi
Blue crab and wild Carolina shrimp stuffing, bacon, olive and tomato tapenade, spinach, Charleston red rice, fine sherry butter.
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$32.00 |
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Seafood Thermidor & Frites
Scallops, shrimp, mussels, tomatoes, mushrooms, peas, Parmesan-mustard creme sauce.
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$34.00 |
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Truffled Honey Salmon
Cauliflower and Parmesan whips, brown buttered brussels sprouts, cranberry purée.
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$28.00 |
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Sesame Ahi Tuna & Grilled Pineapple
Butternut squash and garlic kale hash, boiled peanuts, warm red curry sauce.
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$32.00 |
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American Red Snapper
Saffron and sweet corn risotto, garlic spinach, tomato-clementine jam.
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$32.00 |
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From the Land & Field (Entrées) | |||||
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Butternut Squash & Pistachio Quinoa
Honey-apples, sweet corn, garlic kale, blueberry gastrique.
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$22.00 |
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Blueberry Duck Breast
Saffron-sweet corn risotto, garlic spinach.
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$32.00 |
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Bacon-Wrapped Pork Tenderloin
Cauliflower and Parmesan whips, brown buttered Brussel sprouts, cranberry puree.
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$30.00 |
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“Sticky-Whiskey” Baby Back Pork Rib Stack
Crispy shoestring onions, coleslaw, Carolina mustard bbq.
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$27.00 |
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“Forever-Braised” Beef Short Rib
Cauliflower and Parmesan whips, garlic spinach, roasted tomato au jus, crispy shoestring onions.
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$35.00 |
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Table Sides (Entrées) | |||||
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Brown Buttered Brussels Sprouts | $8.50 |
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Pork & Southern Greens | $8.50 |
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Hand-Cut Truffled Pecorino & Thyme Fries | $9.50 |
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Bacon-Pimento Mac-N-Cheese | $9.50 |
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Desserts | |||||
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Key Lime Pie
Graham cracker crumbles, Swiss meringue.
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$8.00 |
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Banana Pudding
Peanut candy, caramelized bananas, vanilla wafers, whipped cream.
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$8.00 |
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Strawberry Sorbet
Pistachio dark chocolate bark.
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$8.50 |
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Ice Creams & Biscotti
Three scoops of house-made ice cream flavors.
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$8.50 |
N/A
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Blue Stilton Cheese & Berry Plate | $15.00 |
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