Jack's Bar Steakhouse Menu Prices

French Onion Soup

$10.00 N/A

Gruyere, parmesan and caramelized onions.

NY Strip (10 oz.)

$34.00 N/A

Wet aged.

Filet Mignon (6 oz.)

$34.00 N/A

Wet aged.

Prosciutto & Melon

$12.00 N/A

Prosciutto and melon.

Moules & Pomme Frites

$10.00 N/A

p.e.i. steamed mussels, spicy tomato broth, french fries

Fried Calamari

$10.00 N/A

Tomato sauce.

Charcuterie Platter

$14.00 N/A

Prosciutto, spec, pepperoni, manchego, brie, goat cheese, mixed olives, cornichon.

Steak Tartare

$15.00 N/A

Truffle steak tartate, quail egg, toasted anchovy, parmesan, mascarpone sauce, toasted bread.

Lamb Lollipops

$15.00 N/A

Grilled lamb, harrisa dressing and yogurt.

Crab Cake

$16.00 N/A

Fresh Maryland lump crabmeat, remoulade sauce, arugula, cayenne.

Calamari Griddle

$12.00 N/A

Garlic, caper puree, anchovy sauce, tomato.

Grilled Octopus

$15.00 N/A

Sauteed baby potato, cherry tomato, celery, chipotle aioli sauce.

Wedge Salad

$13.00 N/A

Petite iceberg, crispy bacon, blue cheese dressing, red onion.

Beef & Barley Soup

$9.00 N/A

Carrots, celery, onions and green peas.

Beet Salad

$12.00 N/A

Roasted red and golden beets, baby kale, goat cheese crockets, pumpkin seeds, maple syrup vinaigrette.

French Onion Soup (Soups & Salads)

$10.00 N/A

Gruyere, parmesan and caramelized onions.

Caesar Salad

$10.00 N/A

Hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing.

Brussels Sprouts Salad

$12.00 N/A

Crispy fontina, risotto cake, hazelnuts, parmesan, truffle vinaigrette.

Field Greens Salad

$9.00 N/A

Tomatoes, shredded carrots, balsamic vinaigrette.

Man's Salad

$12.00 N/A

Sliced tomatoes, onion rings, crispy bacon, blue cheese, olive oil.

Lobster Tail (One Piece)

$18.00 N/A

King Crab Legs (One Piece)

$15.00 N/A

Poached Shrimp (Each)

$4.50 N/A

Linguini Cacio e Pepe

$20.00 N/A

Parmegiano reggiano, pecorino romano, black pepper and olive oil.

Spicy Seafood Stew

$29.00 N/A

Scallops, shrimp, clams, squid, mussels, cioppino broth, garlic toast.

Jack's Burger

$22.00 N/A

Cheddar cheese, lettuce, tomato, caramelized onions, aioli sauce, bistro fries, bacon.

Rack of Lamb

$39.00 N/A

16 Ounces encrusted with Dijon mustard, garlic and rosemary flavored bread crumbs, roasted potatoes, brussels sprouts and parsnip puree.

Lobster Roll

$26.00 N/A

Brioche bun, lemon butter sauce, French fries.

Atlantic Salmon

$26.00 N/A

Over butternut squash risotto, crispy leeks.

Roasted Chicken

$24.00 N/A

Spicy cherry peppers, spinach and mashed potatoes. Milanese: arugula, cherry tomatoes, shaved parmesan.

Choice of Spinach

$12.00 N/A

Broccoli Rabe

$10.00 N/A

Curry Cauliflower

$9.00 N/A

Brussel Sprouts

$9.00 N/A

Haricot Vert

$8.00 N/A

Grilled Asparagus

$7.00 N/A

Sauteed Mushrooms

$8.00 N/A

NY Strip (16 oz.)

$48.00 N/A

Wet aged.

Ribeye Filet (10 oz.)

$38.00 N/A

Wet aged.

NY Strip (10 oz.) (Steaks & Chops)

$34.00 N/A

Wet aged.

Filet Mignon (6 oz.) (Steaks & Chops)

$34.00 N/A

Wet aged.

Jack's Tomahawk Chop (40 oz.)

$99.00 N/A

Wet aged 42 days.

Rib Eye (22 oz.)

$55.00 N/A

Wet aged.

Filet Mignon (12 oz.)

$55.00 N/A

Wet aged.

Porterhouse (44 oz.)

$99.00 N/A

Wet aged.

Bone-in Filet Mignon (14 oz.)

$51.00 N/A

Double Baked Potato

$9.00 N/A

Roasted Red Bliss Potato

$7.00 N/A

French Fries

$9.00 N/A

Mashed Potato

$10.00 N/A

Scallop Potato

$11.00 N/A