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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Kozu prices confirmed by PriceListo at the following location:
136 Main Street,
Southampton,
NY,
11968,
US
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Top Menu Items | |||||
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King Salmon
Hon zake.
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$12.00 |
N/A
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5 Piece Spider Roll
Soft shell crab tempura, avocado, cucumber.
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$19.00 |
N/A
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Snacks | |||||
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Green Salad
Heirloom tomato, persian cucumber, toasted sesame and ginger dressing.
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$14.00 |
N/A
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Seaweed Salad
With Japanese pickles and toasted sesame.
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$9.00 |
N/A
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Blistered Shishitos
Togarashi and yuzu citrus salt.
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$9.00 |
N/A
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Tuscan Kale Shaved Salad
Hearts of palm, red and yellow bell pepper, cucumber, celery, carrots, red onion, yuzu dressing.
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$12.00 |
N/A
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Edamame
Szechuan pepper, garlic, sea salt.
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$8.00 |
N/A
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Miso Soup
Tofu, enoki mushroom, scallion, wakame.
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$6.00 |
N/A
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Spicy Tuna Crispy Rice
Creamy tobanjan and micro chive.
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$15.00 |
N/A
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Sushi & Sashimi | |||||
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Uni
Sea urchin.
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$18.00 |
N/A
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Sima Aji
Striped jack.
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$15.00 |
N/A
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King Crab | $17.00 |
N/A
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Chu-Toro
Fat blue fin tuna.
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$20.00 |
N/A
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Hamachi
Yellowtail.
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$10.00 |
N/A
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Maguro
Skinny bluefin tuna.
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$15.00 |
N/A
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Anago
Sea ee.
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$10.00 |
N/A
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Unagi
Freshwater eel.
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$12.00 |
N/A
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Caviar
American sturgeon fish roe.
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$28.00 |
N/A
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Ikura
Salmon caviar.
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$12.00 |
N/A
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Foie Gras
Pan seared duck liver.
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$20.00 |
N/A
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Kinmedai
Golden eye snapper.
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$20.00 |
N/A
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King Salmon (Sushi & Sashimi)
Hon zake.
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$12.00 |
N/A
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O-Toro
Fattest bluefin tuna.
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$25.00 |
N/A
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Kanpachi
Amberjack fish.
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$14.00 |
N/A
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Sushi Combo
Chef's choice of best assorted sushi.
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$35.00 |
N/A
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Sashimi Combo
Chef's choice of best assorted sashimi.
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$40.00 |
N/A
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Wagyu
Intensely marbled beef.
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$20.00 |
N/A
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Regular Maki | |||||
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8 Piece Avocado Roll
Slices of avocado.
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$12.00 |
N/A
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8 Piece Spicy Tuna Roll
Spicy minced tuna, scallion, tobiko.
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$14.00 |
N/A
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8 Piece Spicy King Salmon Roll
Spicy minced king salmon, scallion, tobiko.
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$14.00 |
N/A
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6 Piece Tuna Roll
Bluefin tuna with wasabi.
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$14.00 |
N/A
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8 Piece Spicy Yellowtail Roll
Spicy minced yellowtail, scallion, tobiko.
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$12.00 |
N/A
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6 Piece Yellowtail Scallion Roll
Finely minced yellowtail with wasabi.
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$12.00 |
N/A
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6 Piece Sake Roll
King salmon with wasabi.
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$13.00 |
N/A
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Special Maki | |||||
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8 Piece Next California Roll
Snow crab, avocado, cucumber, tobiko.
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$17.00 |
N/A
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5 Piece Uni & Ikura
Japanese sea urchin, salmon roe, shiso, wasabi.
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$22.00 |
N/A
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5 Piece Spider Roll (Special Maki)
Soft shell crab tempura, avocado, cucumber.
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$19.00 |
N/A
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8 Piece Lobster Tempura
Lobster, shiso, mizuna, wrapped in soy paper.
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$21.00 |
N/A
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5 Piece Kozu Roll
Unagi, avocado, topped with foie gras, caviarand chervil.
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$22.00 |
N/A
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5 Piece Spicy Tuna Shrimp Roll
Shrimp tempura topped with spicy tuna.
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$18.00 |
N/A
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5 Piece Crabby Tempura Roll
King crab, snow crab, lump crab, shiso.
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$17.00 |
N/A
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8 Piece King Salmon Roll
Spicy salmon lightly seared with sliced salmon, togarashi.
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$16.00 |
N/A
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Buns | |||||
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Smoked Pork Belly | $15.00 |
N/A
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Duck Confit | $16.00 |
N/A
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Braised Shiitake | $14.00 |
N/A
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Raw | |||||
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Kozu Ceviche
Aji amarillo, roasted corn, red onion.
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$16.00 |
N/A
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Maguro Crudo
Sambazu, goat cheese, pumpkin seed oil, crispy leak.
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$18.00 |
N/A
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Wagyu Tataki
Lightly seared with aged soy vinaigrette.
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$26.00 |
N/A
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Yellowtail Serrano
Smoked tomato ponzu, pickled serrano, shiso.
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$15.00 |
N/A
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Fluke Carpaccio
Sweet citrus, furikake, herb oil.
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$14.00 |
N/A
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Hot | |||||
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Beef Sticks
Grass fed beef tenderloin with yuzu koshu sauce.
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$21.00 |
N/A
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King Crab (Hot)
Gochujang lemon butter.
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$34.00 |
N/A
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Chicken Satay
Gingered peanut sauce, toasted peanuts.
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$15.00 |
N/A
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Black Pepper Shrimp Skewers
Whiskey peppercorn butter sauce.
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$21.00 |
N/A
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Chilean Sea Bass
Miromi miso garlic sauce, ginger and chives.
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$32.00 |
N/A
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Warm Summer Lobster
Corn pudding, roasted corn, Japanese uni, yuzu shiso dressing.
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$21.00 |
N/A
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Candied Cod
Broiled with sweet miso.
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$21.00 |
N/A
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Veggies | |||||
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Pea Greens
Garlic and red pepper flakes.
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$9.00 |
N/A
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Asparagus
Sake soy butter.
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$9.00 |
N/A
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Baby Bok Choy
Oyster sauce and garlic.
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$9.00 |
N/A
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Japanese Eggplant
Sweet miso, sesame, bonito.
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$9.00 |
N/A
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Tobanyaki | |||||
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Five Mushroom
With garlic sake soy.
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$24.00 |
N/A
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King Salmon (Tobanyaki)
Creamy citrus wasabi.
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$32.00 |
N/A
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Grass Fed Fillet Mignon
Shiitake teriyaki.
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$36.00 |
N/A
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Tempura | |||||
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Kozu Calamari
Creamy tobanjan.
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$18.00 |
N/A
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Seasonal Vegetable
Pickled shiso soy.
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$12.00 |
N/A
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Soft Shell Crab
Wasabi aioli.
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$21.00 |
N/A
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