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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing La Catalana prices confirmed by PriceListo at the following location:
3720 North 1St Street,
San Jose,
CA,
95134,
US
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Popular Items | |||||
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Pa amb Tomaquet
Catalan toast with garlic, tomato and olive oil.
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$15.00 |
↑+$5.00
+50.00%
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Gambas Al Ajillo
Sautéed shrimp, paprika, garlic.
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$11.00 |
↓-$2.00
-15.38%
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Arros Negre x2 people
Spanish Bomba rice, saffron with a combination of shrimp, clams, calamari, shrimp, squid ink & alioli
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$55.00 |
N/A
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Gambas Al Ajillo (Popular Items)
Sautéed shrimp, paprika, garlic.
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$11.00 |
N/A
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Tortilla De Patatas
Homemade Spanish omelet with eggs, potatoes, onions and aioli sauce.
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$11.00 |
N/A
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Vegetables Tapas
A "Tapa" is a small portion of food or snack. The uniqueness of tapas is that you can experiment different flavors especially if you pair it with wine or enjoy with a refreshing beer.
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Garbanzo con Espinacas
Sautéed garbanzo beans with paprika and spinach
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$12.00 |
N/A
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Patatas Bravas
Fried potatoes, paprika, hand made Brava sauce
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$13.00 |
N/A
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Fusta De Formatges (Cheese plank)
Assortment of imported cheeses with seasonal fruit and nuts
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$19.00 |
N/A
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Fried Asparagus
Lightly fried asparagus with romesco sauce (contains almonds)
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$14.00 |
N/A
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Garlic Mushrooms
Sautéed mushrooms, garlic sauce
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$12.00 |
N/A
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Lunch Menu
Here at la catalana we bring you modern catalan-spanish cuisine along with our own culinary creations. We are committed to supporting local small farms and providing a quality experience for our customers.
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Amanida Catalana
Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, serrano ham, roselló dressing.
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$13.00 |
↓-$2.00
-13.33%
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Ensalada De Tomate
Tomatoes, onions, balsamic sherry vinaigrette, marinated peppers, and olive oil.
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$12.00 |
N/A
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Ensalada Iberica
Mixed greens, parsley, garlic, olive oil, salt, marinated bell peppers, capers, manchego cheese, tomato balsamic vinaigrette.
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$13.00 |
N/A
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Bravas
Fried potatoes, paprika, hand made Brava sauce.
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$11.00 |
N/A
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Patatas Con Alioli
Fried potatoes with alioli (hand made garlic mayo with saffron).
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$11.00 |
↓-$2.00
-15.38%
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Fusta De Formatges
Assortment of imported cheeses with seasonal fruit and nuts.
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$15.00 |
N/A
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Olives
Spanish olives.
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$7.00 |
N/A
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Tortilla De Patatas (Lunch Menu)
Homemade Spanish omelet with eggs, potatoes, onions and aioli sauce.
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$11.00 |
N/A
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Champiñones Al Ajillo
Sautéed mushrooms, garlic sauce.
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$10.00 |
N/A
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Garbanzos Con Espinacas
Sautéed garbanzo beans, spinach and paprika.
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$10.00 |
N/A
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Brandada De Bacalla
Catalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy).
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$13.00 |
↓-$2.00
-13.33%
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Pulpo
Grilled octopus with smoked paprika potato puree.
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$20.00 |
↓-$3.00
-13.04%
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Gambas Al Ajillo (Lunch Menu)
Sautéed shrimp, paprika, garlic.
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$11.00 |
N/A
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Boquerones
Spanish anchovies, white vinaigrette, olive oil.
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$10.00 |
↓-$2.00
-16.67%
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Calamars
Fried calamari, garlic alioli.
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$14.00 |
N/A
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Mejillones Cremosos
Green mussels with a saffron white wine, and butter-garlic sauce.
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$12.00 |
N/A
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Pa Amb Tomàquet (Lunch Menu)
Catalan toast with garlic, tomato and olive oil.
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$14.00 |
N/A
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Fusta De Ibérico
Plank of iberico ham cured 24 months, and manchego cheese.
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$24.00 |
↓-$4.00
-14.29%
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Fusta De Serrano
Plank of serrano ham cured 12 months, and manchego cheese.
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$15.00 |
↓-$4.00
-21.05%
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Huevos Rotos
Fried eggs broken yolk, fried potatoes and serrano ham.
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$13.00 |
N/A
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Morcilla
Fried blood sausage, tomato confit and potato puree.
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$13.00 |
↓-$2.00
-13.33%
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Pollo en Crema De Azafran
Boneless chicken breast in a creamy saffron sauce with manchego cheese.
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$12.00 |
N/A
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Xai
One ground lamb slider with caramelized onions, red wine sauce, and manchego cheese.
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$14.00 |
N/A
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Chorizo Al Tinto
Cured chorizo marinated in red wine.
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$11.00 |
↓-$3.00
-21.43%
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Botifarra Amb Tomaquet
Catalan pork sausage with tomato sauce.
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$12.00 |
N/A
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Seafood Tapas
A "Tapa" is a small portion of food or snack. The uniqueness of tapas is that you can experiment different flavors especially if you pair it with wine or enjoy with a refreshing beer.
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Calamares a la Romana
Fried Calamari with a tomato mayo sauce
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$15.00 |
N/A
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Creamy Mussels
Green mussels with a saffron white wine, and butter-garlic sauce.
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$15.00 |
N/A
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Dinner Menu
Here at la catalana we bring you modern catalan-spanish cuisine along with our own culinary creations. We are committed to supporting local small farms and providing a quality experience for our customers.
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Amanida Catalana (Dinner Menu)
Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, serrano ham, roselló dressing.
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$13.00 |
N/A
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Ensalada De Tomate (Dinner Menu)
Tomatoes, onions, balsamic sherry vinaigrette, marinated peppers, and olive oil.
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$13.00 |
N/A
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Ensalada Iberica (Dinner Menu)
Mixed greens, parsley, garlic, olive oil, salt, marinated bell peppers, capers, manchego cheese, tomato balsamic vinaigrette.
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$13.00 |
N/A
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Bravas (Dinner Menu)
Fried potatoes, paprika, hand made Brava sauce.
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$11.00 |
N/A
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Patatas Con Alioli (Dinner Menu)
Fried potatoes with alioli (hand made garlic mayo with saffron).
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$11.00 |
N/A
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Fusta De Formatges (Dinner Menu)
Assortment of imported cheeses with seasonal fruit and nuts.
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$16.00 |
N/A
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Escalivada
Catalan smoke grilled vegetables, roasted eggplant, bell peppers, onion, olive oil and tomatoes.
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$12.00 |
N/A
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Esparragos Fritos
Lightly fried asparagus with romesco sauce (contains almonds).
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$12.00 |
N/A
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Champiñones Al Ajillo (Dinner Menu)
Sautéed mushrooms, garlic sauce.
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$10.00 |
N/A
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Brandada De Bacalla (Dinner Menu)
Catalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy).
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$13.00 |
N/A
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Pulpo (Dinner Menu)
Grilled octopus with smoked paprika potato puree.
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$20.00 |
N/A
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Gambas Al Ajillo (Dinner Menu)
Sautéed shrimp, paprika, garlic.
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$11.00 |
N/A
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Boquerones (Dinner Menu)
Spanish anchovies, white vinaigrette, olive oil.
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$11.00 |
N/A
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Tortilla en Su Tinta
Spanish squid ink calamari omelet with aioli.
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$13.00 |
N/A
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Bacalla
Crispy codfish on a confit vegetable bed with seasonal fruits.
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$16.00 |
N/A
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Calamars en Muselina
Sautéed calamari with spices, olive oil, and parsley on a garlic mousseline bed.
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$14.00 |
↓-$1.00
-6.67%
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Mejillones Cremosos (Dinner Menu)
Green mussels with a saffron white wine, and butter-garlic sauce.
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$12.00 |
N/A
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Pa Amb Tomàquet (Dinner Menu)
Catalan toast with garlic, tomato and olive oil.
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$15.00 |
N/A
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Fusta De Ibérico (Dinner Menu)
Plank of iberico ham cured 24 months, and manchego cheese.
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$25.00 |
N/A
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Fusta De Serrano (Dinner Menu)
Plank of serrano ham cured 12 months, and manchego cheese.
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$16.00 |
N/A
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Ternera
Pan fried strip steak with potato puree, tomato sauce and fried egg.
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$20.00 |
↓-$5.00
-20.00%
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Fuste De Embotits
Plank of imported cured meats.
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$23.00 |
↓-$4.00
-14.81%
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Morcilla (Dinner Menu)
Fried blood sausage, tomato confit and aluvia puree.
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$13.00 |
N/A
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Porc Caramelitzat
Smoked pork belly with romesco sauce (contains almonds).
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$15.00 |
N/A
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Pollo en Crema De Azafran (Dinner Menu)
Boneless chicken breast in a creamy saffron sauce with manchego cheese.
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$12.00 |
N/A
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χai
One ground lamb slider with caramelized onions, red wine sauce, and manchego cheese.
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$14.00 |
N/A
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Chorizo Al Tinto (Dinner Menu)
Cured chorizo marinated in red wine.
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$12.00 |
N/A
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Botifarra Amb Tomaquet (Dinner Menu)
Catalan pork sausage with tomato sauce.
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$13.00 |
N/A
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Meat Tapas
A "Tapa" is a small portion of food or snack. The uniqueness of tapas is that you can experiment different flavors especially if you pair it with wine or enjoy with a refreshing beer.
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Caramelized Pork
Smoked pork belly with romesco sauce (contains almonds)
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$18.00 |
N/A
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Chicken in Saffron Cream
Boneless chicken breast in a creamy saffron sauce with manchego cheese
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$14.00 |
N/A
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Xai Slider
One ground lamb slider with caramelized onions, red wine sauce, and manchego cheese
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$16.00 |
N/A
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Paellas | Rices
Paella is Spain's main dish
What make's our paella:
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan. The Socarrat is the“caviar”of the Paella and it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients that are key in a traditional Paella
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Paella Mar x2 people
Spanish Bomba rice, saffron with a combination of flat green beans, bell pepper, shrimp, mussels, clams and calamari
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$55.00 |
N/A
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Arros Negre x2 people (Paellas | Rices)
Spanish Bomba rice, saffron with a combination of shrimp, clams, calamari, shrimp, squid ink & alioli
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$55.00 |
N/A
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Paella Hortelana (vegetarian) x2 people
Spanish Bomba rice, saffron with a combination of flat green beans, bell pepper, carrots, green asparagus, garbanzo and mushrooms
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$55.00 |
N/A
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Paella Montaña x2 people
Spanish Bomba rice, saffron with a combination of flat green beans, chicken and botifarra
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$55.00 |
N/A
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Paella Mar y Montaña x 2 people
Spanish Bomba rice, saffron with a
combination of bell pepper, flat green beans, chicken, short pork ribs, shrimp, clams and mussels
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$55.00 |
N/A
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Paellas
Our paellas are served with "Socarrat".
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan.
The Socarrat is the“caviar”of the Paella and
it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients that are key in a traditional Paella.
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Sea and Mountain Paella (2)
Spanish Bomba rice, saffron with a
combination of bell pepper, flat green beans, chicken, short pork ribs, shrimp, clams and mussels
SOCARRAT
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan.
The Socarrat is the“caviar”of the Paella and
it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients
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$55.00 |
N/A
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Meat Paella (2)
Spanish Bomba rice, saffron with a combination of flat green beans, chicken and botifarra
SOCARRAT
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan.
The Socarrat is the“caviar”of the Paella and
it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients that are key in a traditional Paella.
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$55.00 |
N/A
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Paella Mar (2)
Spanish Bomba rice, saffron with a combination
of flat green beans, bell pepper, shrimp, mussels, clams and calamari
Spanish Bomba rice, saffron with a combination of flat green beans, bell pepper, carrots, green asparagus, garbanzo and mushrooms
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$55.00 |
N/A
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Paella Hortelana (2)
Spanish Bomba rice, saffron with a combination of flat green beans, bell pepper, carrots, green asparagus, garbanzo and mushrooms
SOCARRAT
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan.
The Socarrat is the“caviar”of the Paella and
it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients tha
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$55.00 |
N/A
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Arroces | |||||
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Arros Negre (2)
Spanish Bomba rice, saffron with a combination of shrimp, clams, calamari, shrimp, squid ink & alioli
SOCARRAT
Socarrat is the crispy, toasted rice that sticks to the bottom of the Paella pan.
The Socarrat is the“caviar”of the Paella and
it has its roots in the Jewish and Moorish cultures that invaded Spain.
The Socarrat symbolizes hospitality and is ordered to the guests first.
In the year 700 d.c., the Moors introduced the cultivation of Bomba rice in the Albufera, Spain, and saffron, the two main ingredients that are key in a traditional Pa
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$55.00 |
N/A
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Fideuá | |||||
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Fideua (2)
Noodle Paella, saffron with a combination of seafood; shrimp, clams, calamari
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$55.00 |
N/A
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Fideuà Negre (2)
Noodle Paella with a combination of seafood; calamari, shrimp, alioli and squid ink
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$55.00 |
N/A
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