Menu
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Calamari Fritti | $12.00 |
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Lobster Tortellini | $26.00 |
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Lobster Mac ‘N Cheese
La Traviata truffle mac ‘n cheese with garlic buttered lobster.
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$15.00 |
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Appetizers | |||||
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Brussel Sprouts
Sauteed with olive oil, Parmesan crisp and chili flakes. Vegetarian.
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$12.00 |
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Mozzarella Caprese
Heirloom tomatoes, mixed greens, olive caponata, basil aioli.
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$12.00 |
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Mushroom Strudel
Phyllo pastry, spinach, gruyere cheese, raspberry syrah reduction.
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$12.00 |
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Calamari Fritti (Appetizers)
Dairy free. Deep fried, marinara sauce.
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$12.00 |
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Carpaccio di Barbabietole
Sliced beet carpaccio with candied walnuts, mixed greens, burrata cheese and olive oil. Vegetarian.
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$13.00 |
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Cozze e Vongole
Sauteed mussels and clams in white wine garlic, served with crostini.
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$14.00 |
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Tuna Tartare
Dairy free. Red onions, avocado, micro greens, papaya, habanero oil wasabi.
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$14.00 |
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Carpaccio de Manzo
Beef carpaccio, capers, arugula, shaved Parmesan, mustard crostini.
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$14.00 |
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Diver Scallops
Dairy free. Braised fava beans, micro greens, raspberry and port reduction.
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$15.00 |
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Entrees | |||||
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Involtini di Pollo
Spinach, prosciutto, Ricotta and porcini Marsala cream.
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$26.00 |
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Pan Seared Salmon
Potato puree, braised bok choy, lime and thyme gremolata.
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$26.00 |
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5 Spice Short Ribs
Dairy free. 5 spiced short ribs, basmati rice and grilled asparagus.
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$28.00 |
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Manzo E Gamberi
5 oz. filet mignon, grilled shrimp, truffle mashed potatoes and seasonal vegetables.
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$36.00 |
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Rack of Lamb
Dairy free. Fingerling potatoes, cranberries, grilled asparagus and pomegranate mint reduction.
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$41.00 |
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Pork Ossobucco
Risotto milanese and vegetable medley.
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$34.00 |
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Akaushi New York Steak
Potato puree, fried broccolini, olive oil and Parmesan crisp.
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$42.00 |
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La Trav Chilean Sea Bass
Dairy Free. Miso glazed, tobiko caviar, jasmine rice and seasonal vegetables.
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$45.00 |
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Filet Mignon
Glazed carrots, sauteed spinach, brown butter potato puree and cognac green peppercorn sauce.
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$47.00 |
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Pastas | |||||
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Fusilli alla Vodka
Twisted pasta, peas, prosciutto, tomato, vodka and fried vegetables.
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$19.00 |
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Eggplant Ravioli
Ricotta salata, tomato basil olive oil. Vegetarian.
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$19.00 |
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Lasagna
Layers of pasta, chianti braised beef sauce and Mozzarella.
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$19.00 |
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Ravioli di Cinghiale
Wild boar and Ricotta, spinach, tomato herb sauce.
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$20.00 |
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Penne Puttanesca
Olives, capers, anchovies, onions, tomato and shaved Parmesan.
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$21.00 |
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Sausage Fettuccine
Roasted bell peppers, cream tomato vodka sauce.
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$22.00 |
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Fettuccine di Mario
Chicken, asparagus, snow peas in a cilantro-jalapeno creamy Parmesan.
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$22.00 |
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Scampi
Linguini, jumbo shrimp, spinach, white wine garlic sauce.
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$23.00 |
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Venison Tagliatelle
Dairy free. Porcini mushrooms, wild venison ragu. Vegetarian.
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$24.00 |
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Lobster Tortellini (Pastas)
Porcini cream sauce, Parmesan and truffle oil.
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$26.00 |
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Risotto Mare
Mussels, clams, calamari, shrimp and scallops in a saffron cream sauce.
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$28.00 |
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Risotto ai Porcini e Manzo
Served with 5 oz. filet.
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$29.00 |
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Lite Fair | |||||
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Della Casa Salad
Mixed greens, balsamic, vinaigrette, Feta cheese, carrots, cranberries.
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$9.00 |
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Caesar Salad
Romaine hearts, croutons, Parmesan cheese and anchovies.
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$10.00 |
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Spinach-Kale Salad
Toasted almonds, cranberries, goat cheese, honey-cherry vinaigrette. Vegetarian.
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$11.00 |
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Apple Arugula Salad
Frisee, Gorgonzola, candied walnuts, honey balsamic vinaigrette.
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$12.00 |
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Tricolore con Parmigiano Salad
Radicchio, endive, arugula, white balsamic vinaigrette and Parmesan crisp. Vegetarian.
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$13.00 |
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Lobster Mac ‘N Cheese (Lite Fair)
La Traviata truffle mac ‘n cheese with garlic buttered lobster.
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$15.00 |
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