Menu
Meats
Served by the 1/2lb with pickles, kraut & rye bread or as a sandwich with slaw & Cleveland BBQ Sauce on a bun.
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Beef Brisket | $19.00 |
↑+$2.00
+11.76%
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Extra kraut | $1.00 |
N/A
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Extra pickles | $1.00 |
N/A
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Giant Beef Rib
1 1/2 lb, Seasoned with Pastrami Spices.
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$55.00 |
↑+$7.00
+14.58%
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Kielbasa | $14.00 |
↑+$3.00
+27.27%
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Mabel's Leafy Greens Salad
Cucumber, Tomato, Red Onion, Radish, and Rye Bread Croutons.
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$12.00 |
N/A
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Pork Belly
Maple Mustard Glaze
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$17.00 |
↑+$1.00
+6.25%
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Pork Belly (Meats)
Maple Mustard Glaze
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$17.00 |
N/A
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Pork Spare Ribs
By the 1/2 rack
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$19.00 |
-
-
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Potato Salad
Dill, Sour Cream, and Celery.
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$7.00 |
N/A
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Pulled Pork | $17.00 |
N/A
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Turkey Breast | $16.00 |
↑+$3.00
+23.08%
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Sides | |||||
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Extra cheese sauce | $4.00 |
N/A
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Heirloom Tomato Salad
Horseradish, Watercress & Citrus Mustard Vinaigrette
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$10.00 |
N/A
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Hot Greens
Kale, mustard, collard and bacon.
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$7.00 |
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-
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Mabel's Leafy Greens
Cucumber, Tomato, Red Onion, Radish, and Rye Bread Croutons
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$12.00 |
N/A
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Pork Cracklin'
Dill Pickle Seasoning, Sour Cream & Chive Dip
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$7.00 |
N/A
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Potato Salad (Sides)
Dill, Celery, and Sour Cream
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$7.00 |
N/A
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Baked Beans
pork and smoked jalapeño.
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$7.00 |
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Poppyseed Coleslaw
Red onion and cilantro.
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$7.00 |
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Broccoli Salad
Peanuts and dried cherries.
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$7.00 |
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Fried Potatoes
Scallions and sherry vinegar.
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$7.00 |
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Loaded Fried Potatoes
Chopped brisket, cheddar sauce, chiles.
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$15.00 |
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