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You are viewing North Fork Public House prices confirmed by PriceListo at the following location:
2805 Shadow View Dr,
Eugene,
OR,
97408,
US
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Top Menu Items | |||||
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Mac and Cheese | $8.00 |
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North Fork Burger | $14.00 |
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Truffle Burger | $15.00 |
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Shared Plates | |||||
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North Fork Nachos
Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.
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$11.00 |
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"Wings"
dry rubbed organic drums, house hot sauce, celery, blue cheese.
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$9.00 |
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Steamer Clams
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.
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$14.00 |
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Pear and Blue Cheese Flatbread
Pears, Rogue smokey blue cheese, candied walnuts, micro-greens and balsamic reduction.
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$8.00 |
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Sausage and Apple Flatbread
Sausage, granny smith apples, cheddar and Monterrey cheese, red onion and garlic.
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$8.00 |
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Shishito Peppers
Blistered peppers and chipotle creme fraiche.
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$7.00 |
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Duck Fat Chips
hand cut potato chips and duck fat gravy.
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$7.00 |
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Pretzels
locally baked bavarian pretzels, beaver mustard, honey butter.
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$7.00 |
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Meatballs
Handmade with veal, pork & beef meatballs, classic red sauce, fresh parmesan, basil.
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$7.00 |
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Entrees | |||||
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Fried Chicken #28
Chicken breast, cornbread, honey butter, sweet balsamic reduction and house hot sauce.
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$17.00 |
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Fish and Chips
Crispy beer-battered cod and house fries.
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$15.00 |
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Jambalaya
blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers.
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$19.00 |
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New York Strip
Oregon raised 12 oz steak grass fed steak, herb butter, mashed potatoes and local seasonal vegetables.
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$28.00 |
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Oven Roasted Half Chicken
Oregon free range organic chicken, corn & red bell pepper succotash
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$19.00 |
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Steak Frites
Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese
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$22.00 |
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Oregon Lamb Bolognese
slow roasted Oregon raised lamb, fresh pasta, house made truffled ricotta
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$21.00 |
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Soups and Salads | |||||
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Caesar Salad
Baby kale, Parmesan twill and croutons.
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$6.00 |
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Wedge Salad
Butter lettuce, smokey Rogue blue cheese, cherry tomatoes, brined red onions and peppered bacon.
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$7.00 |
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Strawberry Fields Salad
Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.
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$11.00 |
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Organic Chicken Tortilla
organic roasted chicken, charred corn, tomatoes, black beans, jalapeños, cheddar, monterey jack, cilantro, lime, tortilla chips
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$7.00 |
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Spinach & Roasted Beets
spinach, roasted beets, shaved radish, aged white cheddar, candied hazelnuts, pomegranate vinaigrette
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$12.00 |
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Sides and Extras | |||||
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Fries
Your choice of Parmesan garlic, truffle or house fries.
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$6.00 |
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Sauteed Mushrooms
Oregon seasonal Mushrooms
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$8.00 |
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Mac and Cheese (Sides and Extras)
Monterey Jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top.
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$8.00 |
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Grilled Aparagus
salt, pepper, oil
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$7.00 |
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NF Street Corn
charred yellow corn, chipotle créme frîache, cotija, cilantro, smoked paprika, organic maple
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$7.00 |
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Between Bread | |||||
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North Fork Burger (Between Bread)
Grass fed Oregon beef, butter leaf, red onion, tomato, cheddar and garlic aioli on a locally baked bun with fries.
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$14.00 |
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Truffle Burger (Between Bread)
Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries.
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$15.00 |
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Oregon Club Sandwich
organic grilled chicken breast, peppered bacon, provolone, tomato, onion, honey mustard on toasted ciabatta with chips.
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$13.00 |
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Steak Sammie
Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.
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$15.00 |
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