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Brunch Starters | |||||
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Crispy Fried Gulf Oysters
with corn relish & our house jalapeno tarter & cocktail sauces
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$10.00 |
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Hummus Dip
with Kalamata olives, feta cheese, extra virgin
olive oil and crispy flatbread.
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$7.00 |
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The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o.
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$8.00 |
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CRISPY GULF CRABCAKES
with corn relish & our house jalapeno tarter & cocktail sauces.
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$14.00 |
N/A
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BRUSSELS SPROUTS
sautéed with white wine and apple wood bacon bits.
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$7.00 |
N/A
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Brunch Salads | |||||
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SEARED RARE AHI TUNA SALAD (Brunch Salads)
field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
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$19.00 |
N/A
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FAVORITE CRABCOBB
lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
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$22.00 |
N/A
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JUMBO LUMP CRABMEAT and AVOCADO BIB SALAD
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
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$22.00 |
N/A
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OUISIE'S HOUSE SALAD
romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons
Add Protein free range chicken 14 shrimp 15 |
$6.00 |
N/A
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STILTON KIT WITH CHICKEN
romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
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$17.00 |
N/A
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OUISIE'S SHRIMP and AVOCADO SALAD
mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.
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$21.00 |
N/A
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Brunch Sandwiches | |||||
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CHICKEN SALAD SANDWICH (Brunch Sandwiches)
apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
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$14.00 |
N/A
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CLASSIC TURKEY CLUB SANDWICH
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
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$14.00 |
N/A
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OUISIE'S BLT ON WHOLE WHEAT
with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
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$14.00 |
N/A
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Chipotle Chicken Club Sandwich
wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
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$14.00 |
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BEEF TENDERLOIN BURGER (Brunch Sandwiches)
baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
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$14.00 |
N/A
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BRUNCHEONS | |||||
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OUISIE'S CRABCAKE BENEDIC
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
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$21.00 |
N/A
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LUCY'S CORNMEAL PANCAKES
with warmed maple syrup, scrambled eggs, crisp bacon & fruit salad.
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$16.00 |
N/A
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OUISIE'S EGGS BENEDICT
two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
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$19.00 |
N/A
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GRILLED BEEF FLAT IRON STEAK AND EGG
poached egg over pecan crusted potato cake, sautéed spinach Hollandaise sauce, cilantro and pickled onions over steak
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$23.00 |
N/A
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OUISIE'S BREAKFAST QUESADILLAS
scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
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$18.00 |
N/A
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MUSHROOM FRITATA
Shitake, white and crimini mushrooms, onions and feta cheese, served with fruit salad.
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$16.00 |
N/A
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FRIED CHICKEN and WAFFLE
two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
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$18.00 |
N/A
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FRENCH TOAST WITH TOASTED WALNUTS
crispy bacon & scrambled eggs with warm Grand Marnier Syrup
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$16.00 |
N/A
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HEART HEALTHY OMELET
Egg white, spinach, bell peppers, onions, black olives, mushrooms and fruit salad.
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$18.00 |
N/A
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LUNCHEONS | |||||
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PAN SEARED SALMON WITH CRABMEAT (LUNCHEONS)
mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
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$24.00 |
N/A
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SHRIMP AND CHEESE GRITS
a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
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$20.00 |
N/A
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SEAFOOD CREPES (LUNCHEONS)
filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
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$22.00 |
N/A
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OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP
served with garlic mashed potatoes and glazed carrots.
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$19.00 |
N/A
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SEARED SNAPER TACOS
coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts & grapes
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$18.00 |
N/A
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Vegetable Paella
zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
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$18.00 |
↑+$1.00
+5.88%
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PANNED RED SNAPPER
over cherry tomatoes, asparagus spears, waxy potatoes and French green sauce
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$21.00 |
N/A
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Desserts | |||||
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Pot de crème au chocolate | $8.50 |
N/A
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Lemon ice box pie | $10.00 |
N/A
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Tres Leches | $10.00 |
N/A
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Black magic chocolate cake | $10.00 |
N/A
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Picked For You | |||||
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Seafood Crepes
filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
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$22.00 |
↑+$1.00
+4.76%
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Chicken Salad Sandwich
apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
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$14.00 |
↑+$2.00
+16.67%
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BEEF TENDERLOIN BURGER
baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
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$14.00 |
N/A
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SEARED RARE AHI TUNA SALAD
field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
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$19.00 |
N/A
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Pan Seared Salmon with Crabmeat
mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
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$24.00 |
↑+$6.00
+33.33%
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Sandwiches | |||||
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Chicken Salad Sandwich (Sandwiches)
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
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$14.00 |
N/A
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Crispy Bacon Pimento Cheese Sandwich (Sandwiches)
Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
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$13.00 |
N/A
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Ouisie’s BLT (Sandwiches)
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
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$14.00 |
N/A
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Prime Beef Tenderloin Burger
Baby arugula, bleu cheese with Harissa, Cajun French fries
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$15.00 |
N/A
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Classic Turkey Club Sandwich
lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
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$15.00 |
N/A
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Vegetarian | |||||
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Eggplant Parmesan (Vegetarian)
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
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$17.00 |
↑+$2.00
+13.33%
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Vegetable Paella (Vegetarian)
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
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$18.00 |
N/A
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Starters | |||||
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Deviled Eggs
Choupique caviar, crab mélange, shrimp remoulade and the classic.
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$9.00 |
N/A
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Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
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$7.00 |
↑+$1.00
+16.67%
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The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
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$8.00 |
N/A
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Crispy Little Crab Cakes
Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
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$14.00 |
↑+$5.00
+55.56%
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Hummus Dip
With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
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$10.00 |
N/A
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House Salad
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
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$7.00 |
↑+$1.50
+27.27%
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Desserts | |||||
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Pot de crème au chocolate | $8.50 |
N/A
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Lemon ice box pie | $10.00 |
N/A
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Tres Leches | $10.00 |
N/A
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Black magic chocolate cake | $10.00 |
N/A
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Picked For You | |||||
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Chicken Salad Sandwich
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
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$14.00 |
↑+$2.00
+16.67%
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Ouisie’s BLT
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
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$14.00 |
↑+$2.00
+16.67%
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Crispy Bacon Pimento Cheese Sandwich
Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
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$13.00 |
↑+$1.00
+8.33%
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Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
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$18.00 |
↑+$3.00
+20.00%
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Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
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$17.00 |
↑+$2.00
+13.33%
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Small Plates To Share | |||||
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SPINACH DIP
Served with crispy pita chips.
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$10.00 |
N/A
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CLASSIC DEVILED EGGS
With remoulade sauce and pickled vegetables.
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$12.00 |
N/A
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BRUSSELS SPROUTS
bra ndy glazed with sautéed grapes
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$10.00 |
N/A
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SHRIMP and CRAB TOWER
Layers of fresh avocado, tomatoes, shrimp and crab meat, basil jalapeño olive oil.
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$16.00 |
N/A
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Crispy Crab Cakes
With corn relish, house jalapeño tartar & cocktail sauces.
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$14.00 |
↑+$3.00
+27.27%
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MEDITERRANEAN MEATBALLS
Spicy meatballs in a caper tomato sauce with French bread for dipping.
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$12.00 |
N/A
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SHORT RIB BRUSCHETTA
grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
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$12.00 |
N/A
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NORWEGIAN SMOKED SALMON AND BOILED SHRIMP
mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
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$12.00 |
N/A
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Sauteed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
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$14.00 |
↑+$4.00
+40.00%
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Dinner Starters | |||||
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The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
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$10.00 |
↑+$3.00
+42.86%
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Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
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$9.00 |
↑+$2.00
+28.57%
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Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
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$9.00 |
↑+$2.00
+28.57%
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OUISIE’S BLT WEDGE SALAD
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.
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$10.00 |
N/A
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BLUEBERRY SPINACH SALAD
Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
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$10.00 |
N/A
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Dinner Vegetarian | |||||
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Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
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$18.00 |
↑+$3.00
+20.00%
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Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
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$19.00 |
↑+$2.00
+11.76%
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Seafood Dishes | |||||
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SEAFOOD CREPES (Seafood Dishes)
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
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$24.00 |
N/A
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Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
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$28.00 |
↑+$3.00
+12.00%
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PAN SEARED MEDITERRANEAN BRANZINO
over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapeno and red onions, drizzled with a balsamic vinaigrette and sauce verte
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$28.00 |
N/A
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PANNED DRY SCALLOPS
Served with cilantro and shiitake mushroom risotto, dra ndy herb butter sauce
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$28.00 |
N/A
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PAELLA VALENCIA FOR ONE
A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
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$25.00 |
N/A
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ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH (Seafood Dishes)
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
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$29.00 |
N/A
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SHRIMP andCHEESE GRITS
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
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$26.00 |
N/A
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NEW ORLEANS BLACKENED RED SNAPPER
A Cajun sauté of crawfish and shrimp cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms.
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$31.00 |
N/A
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PAELLA VALENCIA FOR TWO
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
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$48.00 |
N/A
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Seared Chilean Sea Bass with Champagne Cream Sauce
Served with vegetable saffron risotto, and sautéed spinach and tomatoes
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$39.00 |
↑+$7.00
+21.88%
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RED SNAPPER AND SAUCE VERTE
Over cherry tomatoes, asparagus spears, waxy potatoes
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$29.00 |
N/A
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Poultry Dishes | |||||
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JULIA CHILD’S POULET AU FOUR RÔTI (Poultry Dishes)
Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
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$26.00 |
N/A
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CLASSIC CHICKEN SCALOPPIN
Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
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$24.00 |
N/A
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CHICKEN SALTIMBOCCA
Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes.|
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$25.00 |
N/A
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Meat Dishes | |||||
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OUISIE’S ORIGINAL CHICKEN FRIED STEAK (Meat Dishes)
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
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$29.00 |
N/A
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BRAISED SHORT RIB AU JUS (Meat Dishes)
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
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$29.00 |
N/A
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8Oz BACON WRAPPED BEEF TENDERLOIN FILET
Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
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$46.00 |
N/A
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14OZ BLACKENED RIB EYE
Herbed mashed potatoes and green beans with onions & garlic.
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$41.00 |
N/A
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12Oz NEW YORK STRIP
crab meat and morel mushrooms, with a green beans and shallots casserole
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$42.00 |
N/A
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Desserts | |||||
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Pot de crème au chocolate | $8.50 |
N/A
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Lemon ice box pie | $10.00 |
N/A
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Tres Leches | $10.00 |
N/A
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Black magic chocolate cake | $10.00 |
N/A
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Picked For You | |||||
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Braised Short Rib Au Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
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$29.00 |
↑+$4.00
+16.00%
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OUISIE’S ORIGINAL CHICKEN FRIED STEAK
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
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$29.00 |
N/A
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JULIA CHILD’S POULET AU FOUR RÔTI
Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
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$26.00 |
N/A
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Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
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$24.00 |
-
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ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
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$29.00 |
N/A
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Dessert | |||||
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Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting.
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$8.00 |
N/A
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Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream and lemon zest with a graham cracker crust.
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$7.00 |
N/A
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Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.
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$7.00 |
N/A
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Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting.
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$8.00 |
N/A
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House Custard
Creamy vanilla custard with brûlée sugar topping.
Gluten Free Options
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$7.00 |
N/A
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Pot-de-Crème au Chocolate
A small cup of rich dark chocolate custard garnished with whipped cream.
Gluten Free Options
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$6.50 |
N/A
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Cheese Plate
Ouisie’s famous cheese selection with dried fruits, mixed nuts and fresh fruits.
Gluten Free Options
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$9.00 |
N/A
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Kids | |||||
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Payton's Chicken and Pasta
Buttered angel hair pasta with grilled chicken.
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$12.00 |
N/A
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Chicken Fried Chicken Tenders
Chicken tenders with carrots, peas, and mashed potatoes.
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$12.00 |
N/A
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Beef Tender with Crisp Bacon (3 oz)
Beef tender with crisp bacon with macaroni and cheese and buttered green beans.
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$12.00 |
N/A
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Theresa's Fresh Fruit Plate
Cantaloupe, apples, banana, pears and fresh berries.
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$12.00 |
N/A
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Fried Shrimp
Fried shrimp with buttered broccoli and fresh fruit.
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$12.00 |
N/A
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Lollipop Lamb Chop
Lamb chops with spring vegetables and fingerling potatoes.
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$12.00 |
N/A
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Grilled Cheese Sandwich
Grilled cheese sandwich with fresh fruit.
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$12.00 |
N/A
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Ouisie's Crab Cake
Crab cake with lump crab and peas.
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$12.00 |
N/A
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