Paragon Thai Menu with Prices 2026 (United States)

1. Spring Roll

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

2. Kanom Jeeb

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy s

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

3. Chicken Satay

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

4. Shrimp Cake

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

5. Fish Cake

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

6. Garden Roll

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

7. Golden Fried Tofu

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

8. Paragon Calamari

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

9. Bikini Shrimp

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

10. Veggie Tempura

Fried assortment of veggies served with sweet and sour sauce.

Fried assortment of veggies served with sweet and sour sauce.

11. Crab Wonton

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

12. Curry Puff

Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.

Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.

13. Coconut Shrimp

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

14. Gyoza

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

15. Duck Roll

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Fried Shrimp Wonton

Crispy fried shrimp wontons served with our chef's special sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

16. Tom Yum Soup

Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

17. Tom Kha Soup

Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.

Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.

18. Glass Noodle Soup

A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.

A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.

19. Vegetable Soup

A flavorful broth with assorted vegetables.

A flavorful broth with assorted vegetables.

20. House Salad

Fresh green salad served with traditional peanut dressing.

Fresh green salad served with traditional peanut dressing.

21. Papaya Salad Jae

Slightly spicy. Julienned green papaya, string beans, tomato and peanuts in spicy lime juice.

Slightly spicy. Julienned green papaya, string beans, tomato and peanuts in spicy lime juice.

22. Papaya Salad with Shrimp

Slightly spicy. 3 shrimp. Julienned green papaya, grilled shrimp, string beans, tomato and peanuts in spicy lime juice.

Slightly spicy. 3 shrimp. Julienned green papaya, grilled shrimp, string beans, tomato and peanuts in spicy lime juice.

23. Yum Nua

Slightly spicy. Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber

Slightly spicy. Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

24. Pla Goong

Slightly spicy. Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, scallions cilantro, red onion and c

Slightly spicy. Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, scallions cilantro, red onion and chili in lime juice.

25. Yum Ped Yang

Slightly spicy. Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili i

Slightly spicy. Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

26. Larb Gai

Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with ch

Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

27. Yum Talay

Slightly spicy. Spicy seafood salad. Combination of seafood in spicy lime juice with red onion, tomato, celery, scallion

Slightly spicy. Spicy seafood salad. Combination of seafood in spicy lime juice with red onion, tomato, celery, scallions and cilantro.

28. Yum Woon Sen

Slightly spicy. Cellophane noodles with shrimp, minced chicken, red onions, tomato, celery, scallions in fresh lime juic

Slightly spicy. Cellophane noodles with shrimp, minced chicken, red onions, tomato, celery, scallions in fresh lime juice.

29. Brussels Sprout Salad

Slightly spicy. Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime

Slightly spicy. Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Shrimp Wonton Soup

Shrimp wontons, napa cabbage, scallions & fried garlic in clean broth.

Shrimp wontons, napa cabbage, scallions & fried garlic in clean broth.

30. Panang Curry

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

31. Red Curry

Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

32. Green Curry

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

33. Yellow Curry

Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.

Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.

34. Gaeng Ped Yang

Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pine

Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and basil leaves.

35. Tasty Ginger

Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.

Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.

36. Ka Pow

Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.

Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.

37. Pad Prik Khing

Medium spicy. With string beans and bell pepper in special red curry paste.

Medium spicy. With string beans and bell pepper in special red curry paste.

38. Pad Mixed Vegetables

Medium spicy. With garlic, and mixed vegetables in special brown sauce.

Medium spicy. With garlic, and mixed vegetables in special brown sauce.

39. Pad Cashew Nuts

With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.

With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.

40. Spicy Eggplant

Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

41. Pad Broccoli

With broccoli in light brown and garlic sauce.

With broccoli in light brown and garlic sauce.

42. Pad Ped

Medium spicy. With basil, bamboo shoots, bell pepper, peppercorns and fingerroot in chili garlic sauce.

Medium spicy. With basil, bamboo shoots, bell pepper, peppercorns and fingerroot in chili garlic sauce.

43. Gai Ra Yong

Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.

Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.

44. Chicken Lemongrass

Sauteed chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.

Sauteed chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.

46. Shrimp Snow Pea

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.

47. Bangkok Seafood

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yello

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.

48. Soft Shell Crab

Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.

Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.

49. Pad Thai

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

50. Pad See Eaw

With wide rice noodles, egg and broccoli in sweet soy sauce.

With wide rice noodles, egg and broccoli in sweet soy sauce.

51. Drunken Noodle

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

52. Lad Na

With broccoli in gravy sauce over pan-fried wide rice noodles.

With broccoli in gravy sauce over pan-fried wide rice noodles.

53. Mai Pha

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

54. Pad Mee

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

55. Tom Yum noodle Soup

Slightly spicy. With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass

Slightly spicy. With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

56. Thai Fried Rice

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.

57. Spicy Fried Rice

Medium spicy. With jasmine rice in chili and garlic sauce with fresh basil leaves, onions and bell pepper.

Medium spicy. With jasmine rice in chili and garlic sauce with fresh basil leaves, onions and bell pepper.

Spicy Lomein

Lomein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Lomein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Spicy Lo Mein (New!!)

Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)

A. Soft Shell Crab Pad Thai

Battered jumbo soft shell crab with our signature pad Thai.

Battered jumbo soft shell crab with our signature pad Thai.

B. Nua Ka Ting

Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.

Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.

C. Garlic Shrimp

Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.

Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.

D. Seafood Prik Pao

Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and

Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and scallions in Thai red chili paste.

E. Spicy Crispy Duck

Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil

Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

F. Param Rong Song

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sau

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

G. Sesame Steak

Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served w

Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.

H. Chicken Pineapple

Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.

Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.

I. Pottery Shrimp

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

J. Seafood Combination

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of ch

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.

K. Angel Eggplant

Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fri

Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

L. Panang Salmon

Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.

Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.

M. Fillet Flounder

Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.

Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.

N. Three Flavor Tilapia Fish Fillet

Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three flavor sa

Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three flavor sauce.

P. Pineapple Fried Rice

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

O. Chicken Mango

Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef’s special mango sauce.

Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef’s special mango sauce.

Q. Tofu Lover

Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Spicy Herb Tilapia

Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai

Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Pattaya Noodles

Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, toppe

Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Preaw Wan Salmon

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Salmon Green Curry

Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.

Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.

Steamed Tilapia Fish Fillet

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Kapow Goong Gai Sub

Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.

Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.

Pla Neung Ma Now

Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

58. Pad Toor

String beans and bell pepper sauteed with light brown garlic sauce.

String beans and bell pepper sauteed with light brown garlic sauce.

59. Pad Watercress

Thai style sauteed watercress and bell pepper with black bean sauce.

Thai style sauteed watercress and bell pepper with black bean sauce.

60. Pad Mixed Vegetables Jae

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

61. Spicy Eggplant Jae

Medium spicy. Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell pepper.

Medium spicy. Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell pepper.

62. Ka Pow Jae

Medium spicy. Sauteed fresh basil leaves, onion, green pepper, mixed vegetables, mushrooms, and fried tofu in chili and

Medium spicy. Sauteed fresh basil leaves, onion, green pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

63. Pad Bean Sprout

Stir-fried bean sprouts, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

Stir-fried bean sprouts, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

64. Tofu Nueng

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrot and broccoli in ginger black bean sauce.

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrot and broccoli in ginger black bean sauce.

65. Panang Tofu

Medium spicy. Fried tofu in panang curry with coconut milk and a julienne kaffir lime leaves.

Medium spicy. Fried tofu in panang curry with coconut milk and a julienne kaffir lime leaves.

66. Tofu Snow Pea

Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.

Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.

67. Prik Khing Tofu

Medium spicy. Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.

Medium spicy. Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.

Steamed Rice

Brown Rice

Mixed Vegetables

Steamed Noodles

Fresh Mango with Sticky Rice

Key Lime Pie

Homemade Thai Custard

Crispy Fried Banana

Cranberry Juice

Lemonade

Shirley Temple ?

Apple Juice ?

Strawberry Lemonade ?

Half Tea & Half Lemonade

Can Soda

Coke, diet coke, sprite, ginger ale.

Coke, diet coke, sprite, ginger ale.

Iced Tea

Club Soda

Young Coconut Juice

Bottle Water

Thai Tea

Thai Coffee

Sparkling Water

Perrier

Perrier

49. Pad Thai

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

51. Drunken Noodle

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

50. Pad See Eaw

With wide rice noodles, egg and broccoli in sweet soy sauce.

With wide rice noodles, egg and broccoli in sweet soy sauce.

30. Panang Curry

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

32. Green Curry

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

11. Crab Wonton

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

2. Kanom Jeeb

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy s

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

P. Pineapple Fried Rice

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

26. Larb Gai

Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with ch

Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

J. Seafood Combination

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of ch

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.

1. Spring Roll

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

2. Kanom Jeeb (Appetizers)

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy s

Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

3. Chicken Satay

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

4. Shrimp Cake

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

5. Fish Cake

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

6. Garden Roll

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

7. Golden Fried Tofu

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

8. Paragon Calamari

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

9. Bikini Shrimp

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

10. Veggie Tempura

Fried assortment of veggies served with sweet and sour sauce.

Fried assortment of veggies served with sweet and sour sauce.

11. Crab Wonton (Appetizers)

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

12. Curry Puff

Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.

Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.

13. Coconut Shrimp

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

14. Gyoza

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

Vegetable dumplings steamed or fried and served with our chef’s special sauce.

15. Duck Roll

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Fried Shrimp Wonton

Crispy fried shrimp wontons served with our chef's special sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

16. Tom Yum Soup

Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

17. Tom Kha Soup

Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.

Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.

18. Glass Noodle Soup

A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.

A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.

19. Vegetable Soup

A flavorful broth with assorted vegetables.

A flavorful broth with assorted vegetables.

20. House Salad

Fresh green salad served with traditional peanut dressing.

Fresh green salad served with traditional peanut dressing.