Phoenicia Restaurant Menu with Prices 2026 (United States)

BEEF SHAWARMA DINNER

Marinated beef shawarma typically includes garlic, tahini, and pickles.

Marinated beef shawarma typically includes garlic, tahini, and pickles.

BEEF KAFTA DINNER

Grilled minced beef typically mixed with onions, garlic, and parsley, served with traditional Mediterranean spices.

Grilled minced beef typically mixed with onions, garlic, and parsley, served with traditional Mediterranean spices.

DOLMA

Italian eggplant and zucchini stuffed with beef, rice and herbs.

Italian eggplant and zucchini stuffed with beef, rice and herbs.

SHISH TAOUK/CHICKEN KEBAB LUNCH

Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shis

Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shish taouk.

MULUKHIYI

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

VEGETERIAN DOLMA

Grape leaves typically stuffed with rice and herbs, finished with a lemon sauce.

Grape leaves typically stuffed with rice and herbs, finished with a lemon sauce.

FOUL

Giant fava beans cooked in garlic and lemon juice

Giant fava beans cooked in garlic and lemon juice

RICE

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

CHEESE PLATTER

An assortment vf lebanese cheeses

An assortment vf lebanese cheeses

CUCUMBER PLATE

Fresh cucumber slices typically accompanied by a light vinaigrette and garnished with herbs.

Fresh cucumber slices typically accompanied by a light vinaigrette and garnished with herbs.

KIBBEH NAYEH

LABNI

Condensed yogurt served plain or with garlic

Condensed yogurt served plain or with garlic

MOUHAMMARA

A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil

A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil

MOUSSAKA

Oven-baked chunks of eggplant with tomatoes onions and garlic

Oven-baked chunks of eggplant with tomatoes onions and garlic

NAYEH OFRALI W/MEAT

Freshly prepared Lebanese-style raw meat tartare typically includes minced meat, garnished with mint, onions, and olive

Freshly prepared Lebanese-style raw meat tartare typically includes minced meat, garnished with mint, onions, and olive oil.

SHANKLISH

Chef's specialty- aged cheese salad served with tomatoes and onion

Chef's specialty- aged cheese salad served with tomatoes and onion

VEGETABLE TRAY

A variety of seasonal fresh vegetables

A variety of seasonal fresh vegetables

VEGGIE DELIGHT DINNER

Vegetable Delight Dinner: A variety of fresh vegetables typically including broccoli, zucchini, baby corn, peas, carrots

Vegetable Delight Dinner: A variety of fresh vegetables typically including broccoli, zucchini, baby corn, peas, carrots, and mushrooms.

VEGGIE DELIGHT LUNCH

Fresh vegetables and assorted greens, typically including carrots, bell peppers, and cucumbers, served as a refreshing c

Fresh vegetables and assorted greens, typically including carrots, bell peppers, and cucumbers, served as a refreshing cold appetizer.

WARAK ENAB

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

BABA GHANOUJ

Roasted eggplant finished with tahini and lemon juice

Roasted eggplant finished with tahini and lemon juice

CAULIFLOWER

New. sauteed and seasoned

New. sauteed and seasoned

MULUKHIYI (Daily Specials)

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

VEGETERIAN DOLMA (Daily Specials)

Grape leaves typically stuffed with rice and herbs, finished with a lemon sauce.

Grape leaves typically stuffed with rice and herbs, finished with a lemon sauce.

HARISA CHICKEN

Unshelled wheat stew with chicken or beef garnished with cumin and butter.

Unshelled wheat stew with chicken or beef garnished with cumin and butter.

KIBBEH SANIYEH

Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.

Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.

FAROUJ AL FAHEM (Daily Specials)

Marinated chicken grilled to perfection.

Marinated chicken grilled to perfection.

DOLMA (Daily Specials)

Italian eggplant and zucchini stuffed with beef, rice and herbs.

Italian eggplant and zucchini stuffed with beef, rice and herbs.

BAKHLAVA

Layers of thin phyllo dough filled with chopped nuts and sweetened with honey syrup.

Layers of thin phyllo dough filled with chopped nuts and sweetened with honey syrup.

CHOC

Layers of moist chocolate cake with rich chocolate frosting.

Layers of moist chocolate cake with rich chocolate frosting.

FRUIT PLATE

Fresh seasonal fruits, typically including berries, melons, and citrus slices.

Fresh seasonal fruits, typically including berries, melons, and citrus slices.

KENAFEH

Shredded phyllo dough layered with unsalted cheese and soaked in sweet syrup.

Shredded phyllo dough layered with unsalted cheese and soaked in sweet syrup.

LAYALI PHOENICIA

Semolina pudding topped with whipped cream, crushed pistachios, and a drizzle of rosewater syrup.

Semolina pudding topped with whipped cream, crushed pistachios, and a drizzle of rosewater syrup.

OSMALIA

Delicate pastry typically filled with sweet cream and garnished with crushed pistachios.

Delicate pastry typically filled with sweet cream and garnished with crushed pistachios.

WATERMELON

Fresh watermelon, typically enjoyed as a light and refreshing dessert.

Fresh watermelon, typically enjoyed as a light and refreshing dessert.

FRUIT PLATE 2 GUESTS

Fresh assorted fruits, typically including seasonal berries, melons, and tropical slices, elegantly arranged for two gue

Fresh assorted fruits, typically including seasonal berries, melons, and tropical slices, elegantly arranged for two guests.

FRUIT PLATE 4 GUESTS

A selection of assorted fresh fruits, typically including seasonal berries, melons, and citrus, arranged to serve four g

A selection of assorted fresh fruits, typically including seasonal berries, melons, and citrus, arranged to serve four guests.

FRUIT PLATE LARGE 6+

A large assortment of seasonal fruits, typically including melons, berries, grapes, and citrus slices.

A large assortment of seasonal fruits, typically including melons, berries, grapes, and citrus slices.

AISH EL SARAYA

Bread pudding typically includes layers of sweetened bread, milk, and rosewater syrup, garnished with nuts.

Bread pudding typically includes layers of sweetened bread, milk, and rosewater syrup, garnished with nuts.

CHICKEN SHAWARMA DINNER

Marinated chicken, garlic sauce, pickles, and tomatoes, typically served with hummus and pita bread.

Marinated chicken, garlic sauce, pickles, and tomatoes, typically served with hummus and pita bread.

KASTALLETA DINNER

Grilled kastalleta typically includes marinated seafood selections, served with mixed vegetables.

Grilled kastalleta typically includes marinated seafood selections, served with mixed vegetables.

LAHEM MESHWI DINNER

Grilled lamb cubes typically marinated with spices, served with traditional accompaniments.

Grilled lamb cubes typically marinated with spices, served with traditional accompaniments.

LAMB SHANK DINNER

Slow-braised lamb shank served with roasted carrots and potatoes.

Slow-braised lamb shank served with roasted carrots and potatoes.

LAMB SHISH KEBA DINNER

Marinated lamb cubes skewered and grilled, typically includes green bell peppers, onions, and tomatoes.

Marinated lamb cubes skewered and grilled, typically includes green bell peppers, onions, and tomatoes.

PHOENICIA MIXED GRILL DINNER

Grilled assorted seafood including shrimp, calamari, mussels, and fish, typically accompanied by a variety of grilled me

Grilled assorted seafood including shrimp, calamari, mussels, and fish, typically accompanied by a variety of grilled meats like chicken and lamb.

SHISH TAOUK/CHICKEN KEBAB

Marinated chicken skewers, typically including a blend of herbs and spices, grilled to perfection.

Marinated chicken skewers, typically including a blend of herbs and spices, grilled to perfection.

BEEF KAFTA DINNER (Dinner - Grill Selection)

Grilled minced beef typically mixed with onions, garlic, and parsley, served with traditional Mediterranean spices.

Grilled minced beef typically mixed with onions, garlic, and parsley, served with traditional Mediterranean spices.

BEEF SHAWARMA DINNER (Dinner - Grill Selection)

Marinated beef shawarma typically includes garlic, tahini, and pickles.

Marinated beef shawarma typically includes garlic, tahini, and pickles.

FOUL (Hot Appetizers)

Giant fava beans cooked in garlic and lemon juice

Giant fava beans cooked in garlic and lemon juice

CHICKEN WINGS

Deep fried and coated in vinegar based cayenne pepper hot sauce

Deep fried and coated in vinegar based cayenne pepper hot sauce

FIRRI

A pair of delicately marinated quails seasoned and pan fried

A pair of delicately marinated quails seasoned and pan fried

FROG LEGS WITH FRIES

Pan seared with lemon juice and cilantro

Pan seared with lemon juice and cilantro

HUMMOS KAWARMA

Chickpeas mashed with tahini, lemon juice, and garlic, topped with seasoned sautéed meat.

Chickpeas mashed with tahini, lemon juice, and garlic, topped with seasoned sautéed meat.

KELLAJ

Assorted lebanese cheese grilled in pita bread

Assorted lebanese cheese grilled in pita bread

KIBBEH MAKLI

Beef dumpling stuffed with ground beef boulgour onions and pine nuts

Beef dumpling stuffed with ground beef boulgour onions and pine nuts

MAANEK

Sauteed lebanese sausage with lemon juice glaze

Sauteed lebanese sausage with lemon juice glaze

RAKAKAT

A selection of lebanese cheese baked in a pastry dough

A selection of lebanese cheese baked in a pastry dough

SAN BOUSEK

Freshly prepared dough with ground beef and pine nuts

Freshly prepared dough with ground beef and pine nuts

SOUJOUK

Spicy armenian sausage air dried and sauteed with onions and tomatoes

Spicy armenian sausage air dried and sauteed with onions and tomatoes

SPICY POTATO

Diced potatoes pan fried with garlic and cilantro

Diced potatoes pan fried with garlic and cilantro

SPINACH FATAYER

Pastry triangles stuffed with soft and fluffy spinach

Pastry triangles stuffed with soft and fluffy spinach

FRESH CUT FRIES

Crispy golden fries, fresh-cut and always delicious.

Crispy golden fries, fresh-cut and always delicious.

SAWDA DJEJ CHICKEN LIVER

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

ARAYES

Freshly made dough tapped with ground beef tahini and pine nuts

Freshly made dough tapped with ground beef tahini and pine nuts

BALILA

Whole chickpeas cooked in olive oil and cumin spice

Whole chickpeas cooked in olive oil and cumin spice

LESSANAT (HOT)

Lamb tongue, gently cooked to a tender finish, typically seasoned with lemon and garlic.

Lamb tongue, gently cooked to a tender finish, typically seasoned with lemon and garlic.

NEKHAAT (COLD)

Lamb brain in olive oil, lemon juice and garlic.

Lamb brain in olive oil, lemon juice and garlic.

NEKHAAT (HOT)

Lamb brain typically cooked with olive oil, lemon juice, and garlic.

Lamb brain typically cooked with olive oil, lemon juice, and garlic.

SAWDA DJEJ/CHICKEN LIVER

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

BEID KAWARMA

A southern lebanese specialty of ground beef with eggs.

A southern lebanese specialty of ground beef with eggs.

LESSANAT (COLD)

Lamb tongue, gently cooked to a tender finish with lemon and garlic.

Lamb tongue, gently cooked to a tender finish with lemon and garlic.

SHISH TAOUK/CHICKEN KEBAB LUNCH (Lunch - Grill Selection)

Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shis

Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shish taouk.

CHICKEN SHAWARMA LUNCH

Marinated chicken, hummus, garlic, pickles, and tomatoes wrapped in pita bread.

Marinated chicken, hummus, garlic, pickles, and tomatoes wrapped in pita bread.

KASTALLETA LUNCH

Grilled lamb chop with mixed greens, grape tomatoes, bacon, pickled red onion, bleu cheese crumbles, and balsamic vinaig

Grilled lamb chop with mixed greens, grape tomatoes, bacon, pickled red onion, bleu cheese crumbles, and balsamic vinaigrette.

LAHEM MESHWI LUNCH

Grilled lamb skewers, typically includes onions, tomatoes, and bell peppers, served with a side of haleem (a slow-cooked

Grilled lamb skewers, typically includes onions, tomatoes, and bell peppers, served with a side of haleem (a slow-cooked stew of meat, lentils, and wheat).

LAMB SHANK LUNCH

Slow-cooked lamb shank typically served with a rosemary-infused sauce.

Slow-cooked lamb shank typically served with a rosemary-infused sauce.

LAMB SHISH KEBAB LUNCH

Marinated lamb cubes skewered and grilled with green bell peppers, onions, and tomatoes.

Marinated lamb cubes skewered and grilled with green bell peppers, onions, and tomatoes.

PHOENICIA MIXED GRILL LUNCH

A variety of grilled meats typically including beef, lamb, and chicken, often served with grilled vegetables and a selec

A variety of grilled meats typically including beef, lamb, and chicken, often served with grilled vegetables and a selection of house-made sauces.

BEEF KAFTA LUNCH

Grilled minced beef with pickled cucumbers, tahini sauce, and coriander garnish.

Grilled minced beef with pickled cucumbers, tahini sauce, and coriander garnish.

BEEF SHAWARMA LUNCH

Beef shawarma typically includes marinated beef, garlic, lettuce, tomatoes, and pickles, often served in a pita bread.

Beef shawarma typically includes marinated beef, garlic, lettuce, tomatoes, and pickles, often served in a pita bread.

FATTOUSH (Salad & Soups)

Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.

Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.

CUCUMBER and YOGURT

Diced cucumber mixture of yogurt, garlic and mint.

Diced cucumber mixture of yogurt, garlic and mint.

FATTOUSH CHICKEN SALAD

Grilled chicken, romaine, cucumber, tomato, onion, mint, and parsley, tossed with pita chips in a lemon and sumac dressi

Grilled chicken, romaine, cucumber, tomato, onion, mint, and parsley, tossed with pita chips in a lemon and sumac dressing.

GREEK SALAD

Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive

Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.

MUJADDARAH

Lentils with rice garnished with sauteed onions.

Lentils with rice garnished with sauteed onions.

OLIVE SALAD

Pitted olives with onion and marinated sauces.

Pitted olives with onion and marinated sauces.

PRIEST'S SALAD

British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.

British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.

SOUP DU JOUR

Chef's daily soup using select seasonal ingredients.

Chef's daily soup using select seasonal ingredients.

YOGURT SOUP

Yogurt blended with cucumbers, garlic, mint, and dill.

Yogurt blended with cucumbers, garlic, mint, and dill.

ARMENIAN SALAD

Chopped cucumbers, tomato, scallions, cilantro and parsley.

Chopped cucumbers, tomato, scallions, cilantro and parsley.

CABBAGE SALAD

Finely sliced cabbage marinated in olive oil and lemon juice

Finely sliced cabbage marinated in olive oil and lemon juice

SMELT (FRIED)

Fried smelt fish, typically seasoned and deep-fried until crispy.

Fried smelt fish, typically seasoned and deep-fried until crispy.

SULTAN IBRAHIM

Grilled or fried Sultan Ibrahim fish, typically includes a combination of shrimp, scallops, mussels, and calamari.

Grilled or fried Sultan Ibrahim fish, typically includes a combination of shrimp, scallops, mussels, and calamari.

GRILLED FILET SALMON

Country style with dijon mustard sauce

Country style with dijon mustard sauce

JUMBO SHRIMP (SCAMPI STYLE)

Pan-seared jumbo shrimp in a garlic, white wine, and lemon butter sauce.

Pan-seared jumbo shrimp in a garlic, white wine, and lemon butter sauce.

RICE (Sides)

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

STEAMED VEGGIES

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

OLIVE SALAD (Sides)

Pitted olives, onions, and marinated sauces.

Pitted olives, onions, and marinated sauces.

BEEF SHAWERMA #1

Beef shawarma wrapped in pita bread, typically includes garlic sauce, lettuce, tomatoes, and pickles.

Beef shawarma wrapped in pita bread, typically includes garlic sauce, lettuce, tomatoes, and pickles.

CHICKEN FATOUSH SALAD #4

Mixed greens, cucumbers, tomatoes, onions, pita chips, and pomegranate molasses, topped with sliced chicken breast.

Mixed greens, cucumbers, tomatoes, onions, pita chips, and pomegranate molasses, topped with sliced chicken breast.

CHICKEN SHAWERMA #3

Marinated chicken, garlic sauce, pickles, tomatoes, and lettuce wrapped in pita bread.

Marinated chicken, garlic sauce, pickles, tomatoes, and lettuce wrapped in pita bread.

FALAFEL PLATE #8

Crispy falafel served with fresh lettuce, tomato, radishes, and a side of creamy tahini sauce.

Crispy falafel served with fresh lettuce, tomato, radishes, and a side of creamy tahini sauce.

FEAST #1 MIXED

Includes shrimp, corn, red potatoes, eggs, and sausage, typically seasoned with mild Cajun butter sauce.

Includes shrimp, corn, red potatoes, eggs, and sausage, typically seasoned with mild Cajun butter sauce.

FEAST #2 BEEF

Sliced beef with assorted seafood, typically including shrimp, crab, and mussels, prepared in a savory sauce.

Sliced beef with assorted seafood, typically including shrimp, crab, and mussels, prepared in a savory sauce.

FEAST #3 LAMB

Grilled lamb chops typically served with a side of vegetables and a light sauce.

Grilled lamb chops typically served with a side of vegetables and a light sauce.

KIBBEH SANIYEH #5

MANTEE PLATE #2

Manti plate #2: Dumplings filled with seasoned meat, served with yogurt sauce and typically includes a side of garlic, s

Manti plate #2: Dumplings filled with seasoned meat, served with yogurt sauce and typically includes a side of garlic, sumac, and butter.

MEAT DOLMA #7

Grape leaves typically stuffed with seasoned ground meat, rice, and herbs.

Grape leaves typically stuffed with seasoned ground meat, rice, and herbs.

VEGGIE DOLMA #6

Grape leaves typically stuffed with rice, herbs, and a mix of vegetables.

Grape leaves typically stuffed with rice, herbs, and a mix of vegetables.

FEAST #2 CHICKEN

Includes a variety of chicken pieces, potato cakes, and coleslaw.

Includes a variety of chicken pieces, potato cakes, and coleslaw.

FEAST #2 LULEH

Grilled luleh kebabs typically include ground meat, herbs, and spices, served with rice and grilled vegetables.

Grilled luleh kebabs typically include ground meat, herbs, and spices, served with rice and grilled vegetables.