Portugal
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| Top Menu Items | |||||
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| Strozzapreti al Ragu di Vitello... | $16.00 |
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| Tonnarelli Cacio and Pepe (Lazio) | $14.00 |
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| Tagliatelle alla Bolognese (Emilia... | $16.00 |
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| Orecchiette Rapini e Salsicce... | $15.00 |
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| Penne alla Vokda | $13.00 |
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Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
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$19.50 |
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| Appetizers | |||||
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Polpette alla Lucana (Sicilia)
Skewered veal meatballs in parsley and oregano sauce.
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$12.00 |
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Parmigiana di Melanzane (Basilcata)
Baked eggplant layered with mozzarella and Parmigiano cheese in tomato sauce.
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$12.00 |
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Fritto Misto (Liguria)
Assortment of fried shrimp and calamari.
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$13.00 |
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Carpaccio di Manzo (Veneto)
Grass-fed thin-sliced beef, baby arugula and 36-month old Parmigiano cheese.
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$11.00 |
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Mozzarella di Bufala e Pomodoro (Campania)
Buffalo milk mozzarella cheese, vine tomato, roasted bell peppers, and basil.
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$13.00 |
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Piadina Emiliana (Emilia Romagna)
Grilled pizza topped with prosciutto di parma and stracchino cheese, arugula, grape tomatoes sprinkled with white truffle oil.
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$14.00 |
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Arancini di Riso Siciliani (Sicilia)
Saffron rice croquette filled with eggplant, tomato and dry ricotta cheese.
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$12.00 |
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| Salads | |||||
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Formaggio di Capra, Mele e Spinaci Salad
Spinach, red apple, endive and goat cheese with a drizzle of extra virgin olive oil.
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$11.00 |
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Rapa Rosse e Gorgonzola Salad
Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts.
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$12.00 |
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Pomodoro sulla Rughetta Salad
Ripe tomato and wild arugula in balsamic vinaigrette.
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$10.00 |
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Riccia, Pere e Pecorino Salad
Frisee, aged Tuscan Pecorino cheese, seasonal pear, crispy pancetta bits and pine nuts tossed in lemon and olive oil dressing.
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$12.00 |
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Prosciutto, Melone and Carciofi (Friuli)
Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in EVOO and white wine vinegar.
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$13.00 |
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Burrata e Fave (Puglia)
Radicchio, fresh burrata, fava beans, roasted cherry tomatoes
and grilled peaches.
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$14.00 |
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| Pasta | |||||
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Strozzapreti al Ragu di Vitello (Emilia Romagna)
Twisted fresh pasta in creamy veal ragu.
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$16.00 |
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Tonnarelli Cacio and Pepe (Lazio) (Pasta)
Fresh tonnarelli pasta with Pecorino cheese and black pepper.
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$14.00 |
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Maccheroni con Salsa di Melanzane e Pomodori (Sicilia)
Wide rigatoni with eggplant, tomato and dry ricotta cheese.
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$15.00 |
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Pappardelle al Ragu di Carne (Umbria)
Wide ribbon pasta in short rib ragu.
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$17.00 |
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Lasagne Marchigiane (Marche)
lasagna of béchamel, bolognese and parmigiano.
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$15.00 |
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Tagliatelle alla Bolognese (Emilia Romagna)
Tagliatelle with beef ragu Bolognese sauce.
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$16.00 |
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Gnocchi alla Sorrentina (Campania)
Potato dumplings in tomato sauce with basil and fresh mozzarella cheese.
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$15.00 |
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Orecchiette Rapini e Salsicce (Puglia)
Ear-shaped pasta, Italian sausage and broccoli di rapa tossed in garlic and olive oil.
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$15.00 |
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Bavette al Limone con Gamberi e Zucchine (Liguria)
Lemon linguine with shrimp, zucchini, garlic and olive oil.
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$17.00 |
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Raviol Di Fonduta al Pesto Genovese (Val D’Aosta)
Ravioli filled with cream of fontina cheese in classic basil pesto and
parmigiano reggiano.
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$16.00 |
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Cavatelli Ai Vegetali Con Scamorza (Abruzzi)
Homemade short pasta with asparagus, cremini mushrooms and fava
beans in garlic, olive oil with smoked mozarella.
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$16.00 |
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Pasta Gratinata Con Carciofi Ecipollotti (Molise)
Baked penne with artichoke and leek in bechamel and pecorino cheese.
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$17.00 |
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Scialatielli Alle Vongole (Campania)
Thick artisanal linguine with clams in garlic and extra virgin olive oil.
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$17.00 |
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Penne alla Vokda (Pasta)
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
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$13.00 |
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Rigatoni all’Arrabiata
Rigatoni with spicy tomato sauce.
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$13.00 |
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Spaghetti alla Puttanesca
Spaghetti with capers and black olives in marinara sauce.
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$13.00 |
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Paccheri alla Caprese
Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella.
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$14.50 |
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| Secondi | |||||
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Bistecca e Fritte (Piemonte)
Grilled hanger steak and herbed country fries with parley garlic sauce.
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$22.00 |
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Pollo alla Cacciatora Con Funghi (Umbria)
Chicken breast roasted in rosemary and sage with cremini mushroom and olives over garlic kmashed potatoes.
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$18.00 |
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Brasato di Bue con Risotto (Piemonte)
Short rib braised in red wine. Served with truffle oil risotto.
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$21.00 |
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Branzino com Fregola Sarda (Sardegna)
Pan seared filet of branzino in savorycapers, olives and lemon condiment served with fried leek and Sardinian couscous with clams.
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$21.00 |
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Scottadito alla Romana (Lazio)
Roman-style herbed lamb chops. Served with roasted potatoes.
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$24.00 |
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| Salumi e Formaggi | |||||
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Prosciutto Crudo di Parma
1/4 lb.
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$12.00 |
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Mortadella D.O.P.
1/4 lb.
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$12.00 |
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Speck D.O.P.
1/4 lb.
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$12.00 |
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Cacciatorini
1/4 lb.
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$12.00 |
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Bresaola D.O.P.
1/4 lb.
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$12.00 |
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All Salumi Plate
Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.
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$36.00 |
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3 Cheeses
All of our cheeses our D.O.P. from Italy.
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$18.00 |
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5 Cheeses
All of our cheeses our D.O.P. from Italy.
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$22.00 |
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Piatto Misto
Your choice of two salumi and two cheeses.
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$18.00 |
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| Mains | |||||
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Chicken Piccata
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
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$18.50 |
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Chicken Milanese
Breaded chicken breast cutlet served with tomato and arugula salad.
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$18.50 |
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Chicken Parmigiana (Mains)
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
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$19.50 |
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| Sides | |||||
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Patate al Rosmarino
Rosemary roasted potatoes.
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$8.00 |
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Broccoli al Salto
Sauteed broccoli di rapa in garlic and olive oil.
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$8.00 |
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Spinaci al Salto
Wilted spinach in garlic and olive oil.
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$8.00 |
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Zucchine Fritte
Fried zucchini sticks in milk batter.
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$8.00 |
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Endivia Alla Griglia
Grilled Belgian endive in olive oil, white wine vinegar and black pepper.
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$8.00 |
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Asparagi Gratinati
Asparagus spears baked with parmigiano reggiano.
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$8.00 |
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3 Sides
Choice of any 3 sides.
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$20.00 |
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| Dolci | |||||
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Torta Di Ricotta Epere (Campania)
Pear ricotta cheese cake with blueberry compote.
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$8.00 |
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Tortino al Cioccolato (Piemonte)
Warm chocolate souffle.
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$8.00 |
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Tiramisu (Veneto)
Trifle of ladyfingers, mascarpone cheese and espresso.
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$8.00 |
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Almond Semifreddo (Sicilia)
frozen almond custard served with caramelized apple sauce.
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$8.00 |
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