Roll With It Menu Prices

Vegan, gluten-free. A vegan version of the coconut candies you can find at the store. Made with dark chocolate, real coconut cream, and unsulfured coconut shreds, you can feel good about indulging in these! These are technically gluten-free; however, some of the ingredients were produced in non-dedicated facilities.

Made with non cochineal-colored cherries - rejoice! Covered with a sweet and creamy filling that melt in your mouth after you bite through the dairy-free dark chocolate shell.

Have you been pining for this holiday treat, that is usually chock full of unfriendly ingredients like butter and honey? Well, that is about to change! My grandmother was 100% Greek and taught me a thing or two in the kitchen, so prepare to be wowed. The butter is replaced with vegan buttery spread, and the honey syrup is replaced with a well-spiced vegan secret syrup! Flaky, buttered pastry sheets are layered with finely ground pecans and walnuts and spices. Due to the nature of this pastry/candy, I can only make this by the tray, so I suggest

Gluten free. It's finally here! Soft and buttery; firm but not dense sandwich bread almost anyone can enjoy! It is very close in taste and texture to traditional whole wheat bread. Holds up well for making toast and even -gasp! Vegan French toast! And oh, the flavor! All the ingredients I use are made in a dedicated gluten-free facility.

Vegan. Light and fluffy from slow-risen yeast and unbleached bread flour, this buttery loaf is everything you could ask for in a vegan bread. Super soft inside, but firm enough to cut sandwich slices and toast. Vegan buttery spread helps create that crispy crust that defines the bread.

Regular. Mini loaves of banana bread full of super omega-3 boosting ingredients! Contains finely chopped walnuts, hulled hemp hearts, ground chia and flax seeds - so sweet and delicious, you'd never guess it was (partially) healthful! 6 mini loaves.

Regular. 3-d heart inside chocolate or vanilla cupcakes!

Crisp and buttery sugar cookies with cheerful and elegant frosting designs. "Stained glass" candy centers available. Designs and cookie sizes vary - ask about your favorite shapes!

Gluten-free. These are so rich and buttery, you won't believe they're made without butter...or eggs, or milk - or flour! Takes you back to your childhood in one melt-in-your-mouth bite cookies.

Non-dairy. These are likely the best chocolate chip cookies you will ever have. Non-dairy dark chocolate chips intertwine with brown sugar and just a hint of espresso to create just the right combination of sweet and bold. Crisp on the outside, soft on the inside - you'll want to stock up on non-dairy milk to go with these!

Vegan. Who didn't love crispy rice treats as a kid?! Well now everyone can enjoy this vegan version! Gelatin-free marshmallows melt in nicely with vegan buttery spread - mixed into crispy puffed rice cereal. Light and airy, chewy and sweet - these are far better than the original!

These delectable delights are rich and velvety without being too chocolatey! Made with non-dairy extra dark chocolate and organic coconut oil, these are sure to please even the most discerning sweet tooth. Topped with a coconut-cream based frosting with natural coconut and pecans, you can't go wrong!

Vegan. Vegan breakfast in a cupcake? Yes, please! A light vanilla cupcake topped with unbelievably buttery maple buttercream frosting, and crispy homemade coconut bacon.

Regular. Fresh carrots blend with earthy spices, and finely chopped walnuts and golden raisins (although they can be made nut-free at your request). Topped with a fluffy cream cheese style frosting.

Our classic chocolate cupcake - with a bang of espresso! Light espresso vanilla frosting tops a rich dark chocolate cake, spiked with even more espresso inside, (with or without coffee liqueur!) and sprinkled with cinnamon and cocoa. Can be made with traditional vanilla cake as well.