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Saigon Paris Bistro Menu Prices

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View the Saigon Paris Bistro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Saigon Paris Bistro locations in our database to create the most accurate list of Saigon Paris Bistro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Saigon Paris Bistro menu, the most expensive item is Taste of Saigon, which costs $35.00. The cheapest item on the menu is Peanut Sauce, which costs $0.50.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Saigon Paris Bistro prices confirmed by PriceListo at the following location:
12995 S Cleveland Ave, Fort Myers, FL, 33907, US
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1. Top Menu Items 2. Kids Menu 3. Sides 4. Vietnamese Lunch Khai Vi 5. Vietnamese Lunch Com Chien
6. Dinner Appetizers 7. Dinner Soups 8. Dinner Salads 9. Dinner Veal 10. Dinner Chicken and Duck
11. Dinner Pasta 12. Dinner Meat 13. Dinner Seafood 14. 3 Course Dinner 15. Vietnamese Dinner Appetizers
16. Vietnamese Dinner Pho, Bun Bo Hue and Mi 17. Vietnamese Dinner Entrees 18. Vietnamese Dinner Vegetarian Dishes 19. Dinner Beverages 20. Vietnamese Lunch Pho / Soup
Top Menu Items
Pho Sate
Served with grilled shrimp and crawfish tails.
$16.00
N/A
Kids Menu
Kids Chicken Fingers
Served with french fries.
$6.00
N/A
Kids Grilled Cheese Sandwich
Served with french fries.
$6.00
N/A
Kids Small Pho Noodle Soup
Your choice of chicken or beef.
$6.00
N/A
Kids Fried Shrimp
Served with french fries.
$6.00
N/A
Kids Grilled Chicken Breast
Served with steamed rice.
$6.00
N/A
Kids Cheeseburger
Served with french fries.
$6.00
N/A
Kids Grouper Fingers
Served with french fries.
$6.00
N/A
Kids Cream Cheese Crepes
Served with fresh fruit.
$6.00
N/A
Kids Spaghetti and Meatballs $6.00
N/A
Sides
Steamed Rice
Vegetarian.
$2.00
N/A
Side Salad $3.00
N/A
Sauteed Vegetables
Vegetarian.
$3.00
N/A
French Fries
Vegetarian.
$3.00
N/A
Coleslaw
Vegetarian.
$2.00
N/A
Pasta Salad $2.00
N/A
Peanut Sauce $0.50
N/A
Hot Oil Pepper $0.50
N/A
Friet Tofu $2.00
N/A
1 Piece Summer Roll $3.00
N/A
1 Piece Spring Roll $2.50
N/A
Rice Vermicelli $2.00
N/A
Side of Pho Broth $2.00
N/A
Side of Pho Noodle $2.00
N/A
Side of Pho Meatballs $2.00
N/A
Side of Pho Prime Rib $3.00
N/A
Side of Pho Beef Tenderloin $3.00
N/A
Vietnamese Lunch Khai Vi
2 Piece Goi Cuon Chay
Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper
$6.00
N/A
Vietnamese Lunch Com Chien
Pork in a Clay Pot
Marinated pork served with steamed rice and sautéed vegetables
$12.00
N/A
Spicy Seafood in a Clay Pot
Shrimps, scallops, fish, and musselshe served with steamed rice and sautéed vegetables
$17.00
N/A
Dinner Appetizers
Shrimp Cocktail
Large gulf shrimp with cocktail sauce.
$10.00
N/A
Scallops Marbella
Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms and wine.
$10.00
N/A
Baked Brie
For 2. Puff pastry, drizzled with raspberry compote and honey-roasted almonds.
$12.00
N/A
Escargots Bistro
Served with a garlic butter sauce.
$10.00
N/A
Smoked Salmon Rosettes
Pressed with lettuce and served with cream cheese and toasted points.
$10.00
N/A
Dinner Soups
French Onion Soup
Baked golden brown with Swiss and Gruyere cheeses and served in a hot crock.
$6.00
N/A
Shrimp Bisque
In a creamy white wine and sherry sauce.
$4.00
N/A
Dinner Salads
Bistro Salad
Lettuce, artichokes, tomatoes, hearts of palm, asparagus and a hard-boiled egg, with vinaigrette dressing.
$12.00
N/A
Caesar Salad
Crisp romaine, croutons, tomatoes, anchovies and Parmesan cheese, served with a creamy Caesar dressing.
$10.00
N/A
Dinner Veal
Veal Marsala
Veal medallions sauteed in butter, mushrooms and scallions in a rich Marsala wine sauce.
$25.00
N/A
Veal Piccatta
Sauteed in butter, lemon, parsley and capers.
$25.00
N/A
Veal Oscar
The original. Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat and asparagus spears.
$27.00
N/A
Dinner Chicken and Duck
Chicken Dijon
Chicken breast sauteed in butter, mushrooms, scallions, wine and a creamy Dijon mustard sauce.
$18.00
N/A
Chicken Champignon
Sauteed chicken breast with mushrooms, artichokes and a rosemary demi-glaze sauce.
$18.00
N/A
Chicken Veronique
Tender chicken breast sauteed with seedless grapes, toasted almonds and Campaign cream sauce.
$18.00
N/A
Duck Confit
Roasted 1/2 duck, slowly baked to a light crisp. Served with an orange grand Mariner sauce.
$30.00
N/A
Breast of Duck Chambord
Duck breast served with a raspberry Chambord sauce.
$26.00
N/A
Dinner Pasta
Fettuccini Alfredo
The Italian traditional.
$16.00
N/A
Fettuccini Alfredo with Chicken $19.00
N/A
Fettuccini Alfredo with Shrimp $21.00
N/A
Fettuccini Alfredo with Vegetables $18.00
N/A
Fettuccini Alfredo with Vegetables and Cream $18.00
N/A
Fettuccini Alfredo with Seafood
Shrimp, scallop and calamari.
$28.00
N/A
Dinner Meat
Rack of Lamb
Roasted slowly with peppers and rosemary encrusted in grain mustard and served with rosemary sauce.
$34.00
N/A
Filet Mignon
Aged tenderloin of beef charbroiled to your order.
$30.00
N/A
Steak Diane
As served in Europe table side. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce.
$31.00
N/A
Steak Au Poivre
Center cut of beef tenderloin, prepared table side with peppercorns, butter and finished in a French cognac brandy sauce.
$31.00
N/A
New York Strip Steak
Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce.
$25.00
N/A
Lamb Aragon
Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of Spanish brandy.
$24.00
N/A
Le Filet de Boeuf Bordelaise
Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
$32.00
N/A
Dinner Seafood
Shrimp Dijon Capri
Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and Dijon mustard.
$24.00
N/A
Baked Sea Bass
Chilean sea bass and a cream sherry sauce and topped with lemon juice.
$33.00
N/A
Sesame Encrusted Salmon-
Pan-seared salmon and topped with a hoisin wasabi sauce.
$25.00
N/A
Grouper Costa Vasca
Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams and a touch of chili spice. Topped with a large shrimp.
$26.00
N/A
Almond Grouper
Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
$30.00
N/A
3 Course Dinner
Taste of Saigon
Appetizer: small chicken pho. entree include: viet sampler platter, spring roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli. Served with dessert: caramelized coconut flan.
$35.00
N/A
Taste of Paris
Appetizer: escargots cafe. Entree include: veal oscar (sauteed medallions of veal in butter, topped with Bearnaise sauce, crab meat, shrimp and asparagus). Served with dessert: creme brulee.
$35.00
N/A
Vietnamese Dinner Appetizers
3 Piece Spring Rolls
Deep-fried with ground pork, shrimp and mixed greens.
$7.00
N/A
3 Piece Vegetarian Spring Rolls
Deep-fried with minced tofu and mixed greens. Vegetarian.
$7.00
N/A
3 Piece Summer Rolls
Fresh rolls with pork, shrimp and mixed greens rolled in rice paper.
$8.00
N/A
Saigon Trio
For 2. Two summer rolls, 2 spring rolls and 2 grilled beef wraps.
$12.00
N/A
Vietnamese Dinner Pho, Bun Bo Hue and Mi
Meatball Pho
Served with beef meatballs.
$14.00
N/A
Pho Tai
Served with slices of rare beef tenderloin.
$16.00
N/A
Special Beef Pho
Served with prime rib, meatballs, tendon, tripe and rare beef tenderloin. Add oxtail for an additional charge.
$16.00
N/A
Chicken Pho
Chicken breast or chicken thigh with chicken broth.
$13.00
N/A
Seafood Pho
With shrimp, calamari and scallops.
$16.00
N/A
Vegetable and Tofu Pho
Served with beef broth.
$14.00
N/A
Oxtail Pho
Served with sliced rare beef tenderloin and meatballs.
$19.00
N/A
Chicken Pho Sate
Grilled chicken breast with a spicy sate broth.
$14.00
N/A
Pho Sate (Vietnamese Dinner Pho, Bun Bo Hue and Mi)
Served with grilled shrimp and crawfish tails.
$16.00
N/A
Bun Bo Hue
Served with prime rib, beef tenderloin, pork shoulder and hue style ham.
$14.00
N/A
Special Bun Bo Hue
Prime rib, pork knuckle, beef tenderloin and hue style ham.
$16.00
N/A
Mi Thap Cam
Egg noodles with shrimp, roast pork, wontons and chicken broth.
$14.00
N/A
Mi Hai San
Egg noodles with shrimp, scallops, calamari, crab cakes and chicken broth.
$16.00
N/A
Mi Hoanh Thanh
Egg noodles with roast pork and wontons with chicken broth.
$14.00
N/A
Mi Sate
Egg noodles with slices of duck breast and mushrooms with sate broth.
$18.00
N/A
Beef Pho
With prime rib and slices of rare beefor tenderloin
$14.00
N/A
Vietnamese Dinner Entrees
Banana Leaf Steamed Sea Bass
Served with shitake mushrooms, crab meat, and a soybean ginger sauce. Served with glass noodles, black rice and stir-fried vegetables.
$33.00
N/A
Pad Thai
Stir-fried rice noodles with tofu, chicken, shrimp and eggs with a Pad Thai sauce.
$18.00
N/A
Curry Shrimp
Sauteed in white wine, curry and coconut milk. Served with steamed rice and stir-fried vegetables.
$25.00
N/A
Vietnamese Sea Bass
Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice and stir-fried vegetables.
$33.00
N/A
Curry Scallops
Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
$30.00
N/A
Spicy Seafood in Clay Pot
Shrimp, scallops, fish and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
$29.00
N/A
Vietnamese Seafood Fried Rice
Grilled shrimp, salmon, scallops and a 1/2 lobster tail. Served over a spicy fried rice.
$30.00
N/A
Pork in a Clay Pot (Vietnamese Dinner Entrees)
Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
$24.00
N/A
Roasted Rack of Lamb
Served with black rice and stir-fried vegetables.
$34.00
N/A
Spicy Duck Breast
Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
$26.00
N/A
Saigon Platter
Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls.
$23.00
N/A
Miss Saigon Platter
Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls.
$24.00
N/A
Lemongrass Beef
Marinated and sauteed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice steamed rice or rice noodles.
$26.00
N/A
Vietnamese Dinner Vegetarian Dishes
Com Chien Chay with Tofu
Vegetarian fried rice with mixed veggies and tofu.
$18.00
N/A
Spicy Lemongrass Tofu
Sauteed with bell peppers, onions and asparagus. Served with steamed rice.
$17.00
N/A
Vegan Hue Soup
Served with vegan beef, ham and tofu.
$16.00
N/A
Vegetable Curry
Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice. Add tofu for an additional charge.
$16.00
N/A
Dinner Beverages
Bottled Water $2.50
N/A
Pellegrino Sparking Water $5.00
N/A
Soft Drink
Served with choice of flavor.
$2.50
N/A
Lemonade $3.00
N/A
Flavored Ice Tea $3.00
N/A
Ginger Lemonade $3.00
N/A
Salted Lemonade $3.00
N/A
Salted Plum Lemonade $3.50
N/A
Ice Tea
Unsweet
$2.50
N/A
Hot Tea $3.00
N/A
Vietnamese Coffee
With ice
$5.00
N/A
Regular Coffee $3.00
N/A
Decaf Coffee $3.00
N/A
Arnold Palmer
Half tea, half lemonade
$3.00
N/A
Vietnamese Lunch Pho / Soup
Beef Pho (Vietnamese Lunch Pho / Soup)
Served with prime rib and slices of rare beef tenderloin.
$12.00
N/A
Chicken Egg Drop
Chef's special soup made fresh daily
$3.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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