Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sonoma Wine Bar prices confirmed by PriceListo at the following location:
223 Pennsylvania Ave Se,
Washington,
DC,
20003,
US
Picked For You | |||||
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Build Your Own Pizza
build your own pick a cheese & choose a base: red · white · basil pesto
|
$14.00 |
-
-
|
|
|
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Crispy Brussels Sprouts
balsamic glaze
|
$8.00 |
-
-
|
|
|
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Bucatini All’amatriciana
pancetta, spicy tomato sauce, pecorino romano
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
|
$12.00 |
-
-
|
|
|
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Mixed Green Salad
seasonal vegetables, honey vinaigrette
|
$9.00 |
-
-
|
|
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Cheese | |||||
---|---|---|---|---|---|
Bayley Hazen
(blue) creamy, toasted-nut sweetness, grassy | vermont
|
$8.00 |
N/A
|
|
|
|
Gorgonzola Dolce
(blue) creamy, buttery, mild, sweet | italy
|
$8.00 |
N/A
|
|
|
|
Cabot Clothbound Cheddar
(cow) crumbly, nutty, tangy, caramel | vermont
|
$8.00 |
N/A
|
|
|
|
Nottingham
(cow) soft, gouda-style, buttery, sweet & salty | virginia
|
$8.00 |
N/A
|
|
|
|
Taleggio
(cow) creamy, mushroomy, nutty, smooth | italy
|
$8.00 |
N/A
|
|
|
|
Lamb Chopper
(sheep) semi-firm, mild, sweet, buttery | california
|
$8.00 |
N/A
|
|
|
|
Humboldt Fog
(goat) soft, floral, herbaceous, citrusy | california
|
$8.00 |
N/A
|
|
|
|
Drunken Goat
(goat) firm, fruity, tangy, sweet | spain
|
$8.00 |
N/A
|
|
|
Charcuterie | |||||
---|---|---|---|---|---|
Bresaola
air-dried cured beef, tender and sweet | italy
|
$12.00 |
N/A
|
|
|
|
Sopressata
air-dried cured beef, tender and sweet | italy
|
$12.00 |
N/A
|
|
|
|
Prosciutto Di Parma
dry cured ham, soft and supple with slight saltiness | italy
|
$12.00 |
N/A
|
|
|
|
Chicken Liver Mousse (Charcuterie)
smooth, buttery, rich, hints of brandy | house made
|
$12.00 |
N/A
|
|
|
|
Mortadella
creamy, rich, pistachio laced sausage | italy
|
$12.00 |
N/A
|
|
|
|
Duck Pâté
muscovy duck, quatre épices | house made
|
$12.00 |
N/A
|
|
|
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Pâté De Campagne
rustic pork butt pâté, dried cherry, pistachio | house made
|
$12.00 |
N/A
|
|
|
Salad, Produce, and Sides | |||||
---|---|---|---|---|---|
Grilled Rosemary Focaccia (Salad, Produce, and Sides)
e.v.o.o
|
$5.00 |
N/A
|
|
|
|
Grilled Rosemary Focaccia
e.v.o.o
|
$5.00 |
-
-
|
|
|
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Mixed Green Salad (Salad, Produce, and Sides)
seasonal vegetables, honey vinaigrette
|
$9.00 |
N/A
|
|
|
|
Bibb Salad (Salad, Produce, and Sides)
seasonal vegetables, honey vinaigrette
|
$12.00 |
N/A
|
|
|
|
Bibb Salad
seasonal vegetables, honey vinaigrette
|
$12.00 |
-
-
|
|
|
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Chioggia Beet Salad
baby kale, tarragon-pistachio vinaigrette, shepherd's delight cheese
|
$13.00 |
N/A
|
|
|
|
Arugula Salad
avocado, red grapes, feta cheese, red wine vinaigrette
|
$13.00 |
N/A
|
|
|
|
Smoked Trout Salad
spinach, oranges, dried cranberry, red onions, smoked goat cheese, lemon dressing
|
$15.00 |
-
-
|
|
|
|
Creamy Polenta
grana padano
|
$6.00 |
-
-
|
|
|
|
Crispy Brussels Sprouts (Salad, Produce, and Sides)
balsamic glaze
|
$8.00 |
N/A
|
|
|
|
Blistered Bergamo Peppers
parmesan
|
$9.00 |
N/A
|
|
|
|
Grilled Broccolini
herbed goat cheese fonduta
|
$9.00 |
N/A
|
|
|
|
Yellow Wax Beans
garlic, lemon
|
$7.00 |
N/A
|
|
|
Firsts | |||||
---|---|---|---|---|---|
Bucatini All’amatriciana (Firsts)
pancetta, spicy tomato sauce, pecorino romano
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Bruschetta
ricotta, local cherry tomato-mint salsa
|
$10.00 |
N/A
|
|
|
|
Chicken Penne (Firsts)
roast garlic, sun dried tomatoes, basil, grana padano
|
$13.00 |
N/A
|
|
|
|
Chicken Penne
roast garlic, sun dried tomatoes, basil, grana padano
|
$13.00 |
-
-
|
|
|
|
House Made Meatballs
marinara, polenta, arugula, grana padano
|
$12.00 |
-
-
|
|
|
|
Red Wine Risotto
roasted forest mushrooms, parmesan
|
$14.00 |
N/A
|
|
|
|
Housemade Ravioli
with swiss chard, smoked mozzarella, forest mushroom broth
|
$14.00 |
N/A
|
|
|
|
Gulf Prawns
saffron risotto, mascarpone, chives
|
$13.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
Whole Roasted Porgy
pea shoots, lemon, garlic, oregano, apulian olive oil
|
$20.00 |
↑+$2.00
+11.11%
|
|
|
|
Pan Seared Atlantic Hake
cannellini beans ragout, green tomato agrodolce
|
$24.00 |
N/A
|
|
|
|
Grilled Cheese
smoked gouda, cheddar, fontina, red pepper jam
|
$13.00 |
-
-
|
|
|
|
Grilled Chicken Club
bibb lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun
|
$16.00 |
-
-
|
|
|
|
Seven Hills Beef Burger
dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun
|
$16.00 |
-
-
|
|
|
|
Mushroom ‘Burger’
vegetarian forest mushroom patty, basil pesto, grilled onion, arugula, brioche bun
|
$15.00 |
-
-
|
|
|
Pizza | |||||
---|---|---|---|---|---|
Build Your Own Pizza (Pizza)
build your own pick a cheese & choose a base: red · white · basil pesto
|
$14.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Spiced Pumpkin Cheesecake
gingersnap crust, sour cream icing
|
$11.00 |
N/A
|
|
|
Picked For You | |||||
---|---|---|---|---|---|
Build Your Own Pizza
build your own pick a cheese & choose a base: red · white · basil pesto
|
$14.00 |
-
-
|
|
|
|
Whole Roasted Porgy
pea shoots, lemon, garlic, oregano, apulian olive oil
|
$20.00 |
-
-
|
|
|
|
Crispy Brussels Sprouts
balsamic glaze
|
$8.00 |
-
-
|
|
|
|
Bucatini All’amatriciana
pancetta, spicy tomato sauce, pecorino romano
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
|
$12.00 |
-
-
|
|
|
Cheese | |||||
---|---|---|---|---|---|
Bayley Hazen
(blue) creamy, toasted-nut sweetness, grassy | vermont
|
$8.00 |
N/A
|
|
|
|
Gorgonzola Dolce
(blue) creamy, buttery, mild, sweet | italy
|
$8.00 |
N/A
|
|
|
|
Cabot Clothbound Cheddar
(cow) crumbly, nutty, tangy, caramel | vermont
|
$8.00 |
N/A
|
|
|
|
Nottingham
(cow) soft, gouda-style, buttery, sweet & salty | virginia
|
$8.00 |
N/A
|
|
|
|
Taleggio
(cow) creamy, mushroomy, nutty, smooth | italy
|
$8.00 |
N/A
|
|
|
|
Lamb Chopper
(sheep) semi-firm, mild, sweet, buttery | california
|
$8.00 |
N/A
|
|
|
|
Humboldt Fog
(goat) soft, floral, herbaceous, citrusy | california
|
$8.00 |
N/A
|
|
|
|
Drunken Goat
(goat) firm, fruity, tangy, sweet | spain
|
$8.00 |
N/A
|
|
|
Charcuterie | |||||
---|---|---|---|---|---|
Bresaola
air-dried cured beef, tender and sweet | italy
|
$12.00 |
N/A
|
|
|
|
Sopressata
air-dried cured beef, tender and sweet | italy
|
$12.00 |
N/A
|
|
|
|
Prosciutto Di Parma
dry cured ham, soft and supple with slight saltiness | italy
|
$12.00 |
N/A
|
|
|
|
Chicken Liver Mousse (Charcuterie)
smooth, buttery, rich, hints of brandy | house made
|
$12.00 |
N/A
|
|
|
|
Mortadella
creamy, rich, pistachio laced sausage | italy
|
$12.00 |
N/A
|
|
|
|
Duck Pâté
muscovy duck, quatre épices | house made
|
$12.00 |
N/A
|
|
|
|
Pâté De Campagne
rustic pork butt pâté, dried cherry, pistachio | house made
|
$12.00 |
N/A
|
|
|
Salad, Produce, and Sides | |||||
---|---|---|---|---|---|
Grilled Rosemary Focaccia (Salad, Produce, and Sides)
e.v.o.o
|
$5.00 |
N/A
|
|
|
|
Grilled Rosemary Focaccia
e.v.o.o
|
$5.00 |
-
-
|
|
|
|
Mixed Green Salad
seasonal vegetables, honey vinaigrette
|
$9.00 |
N/A
|
|
|
|
Bibb Salad (Salad, Produce, and Sides)
seasonal vegetables, honey vinaigrette
|
$12.00 |
N/A
|
|
|
|
Bibb Salad
seasonal vegetables, honey vinaigrette
|
$12.00 |
-
-
|
|
|
|
Chioggia Beet Salad
baby kale, tarragon-pistachio vinaigrette, shepherd's delight cheese
|
$13.00 |
N/A
|
|
|
|
Arugula Salad
avocado, red grapes, feta cheese, red wine vinaigrette
|
$13.00 |
N/A
|
|
|
|
Smoked Trout Salad
spinach, oranges, dried cranberry, red onions, smoked goat cheese, lemon dressing
|
$15.00 |
-
-
|
|
|
|
Creamy Polenta
grana padano
|
$6.00 |
-
-
|
|
|
|
Crispy Brussels Sprouts (Salad, Produce, and Sides)
balsamic glaze
|
$8.00 |
N/A
|
|
|
|
Blistered Bergamo Peppers
parmesan
|
$9.00 |
N/A
|
|
|
|
Grilled Broccolini
herbed goat cheese fonduta
|
$9.00 |
N/A
|
|
|
|
Yellow Wax Beans
garlic, lemon
|
$7.00 |
N/A
|
|
|
Firsts | |||||
---|---|---|---|---|---|
Bucatini All’amatriciana (Firsts)
pancetta, spicy tomato sauce, pecorino romano
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Bruschetta
ricotta, local cherry tomato-mint salsa
|
$10.00 |
N/A
|
|
|
|
Chicken Penne (Firsts)
roast garlic, sun dried tomatoes, basil, grana padano
|
$13.00 |
N/A
|
|
|
|
Chicken Penne
roast garlic, sun dried tomatoes, basil, grana padano
|
$13.00 |
-
-
|
|
|
|
House Made Meatballs
marinara, polenta, arugula, grana padano
|
$12.00 |
-
-
|
|
|
|
Red Wine Risotto
roasted forest mushrooms, parmesan
|
$14.00 |
N/A
|
|
|
|
Housemade Ravioli
with swiss chard, smoked mozzarella, forest mushroom broth
|
$14.00 |
N/A
|
|
|
|
Gulf Prawns
saffron risotto, mascarpone, chives
|
$13.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
Whole Roasted Porgy (Mains)
pea shoots, lemon, garlic, oregano, apulian olive oil
|
$20.00 |
N/A
|
|
|
|
Pan Seared Atlantic Hake
cannellini beans ragout, green tomato agrodolce
|
$24.00 |
N/A
|
|
|
|
Seven Hills Beef Burger
dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun
|
$16.00 |
-
-
|
|
|
|
Mushroom ‘Burger’
vegetarian forest mushroom patty, basil pesto, grilled onion, arugula, brioche bun
|
$15.00 |
-
-
|
|
|
Pizza | |||||
---|---|---|---|---|---|
Build Your Own Pizza (Pizza)
build your own pick a cheese & choose a base: red · white · basil pesto
|
$14.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Spiced Pumpkin Cheesecake
gingersnap crust, sour cream icing
|
$11.00 |
N/A
|
|
|
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