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Top Menu Items | |||||
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Cotoletta di Vitello Parmigiana
Breaded veal cutlet topped with marinara and mozzarella cheese.
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$16.00 |
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Antipasti | |||||
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Mozzarella Fritti
House-made fried mozzarella served with marinara sauce.
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$8.00 |
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Funghi al Funghetto
Shiitake, portabella, straw and white mushrooms, sauteed in olive oil, garlic and fresh herbs.
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$11.00 |
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Calamari Fritta
Fried calamari with hot peppers (optional).
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$10.00 |
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Calamari Fritta Alla Mama
Fried calamari tossed in our alla mama sauce. Fresh garlic sauteed in olive oil and finished with wine and butter.
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$11.00 |
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Calamari Fritta Alla Papa
Fried calamari tossed in our alla papa sauce. Fresh garlic and banana peppers sauteed in olive oil and finished with wine and butter.
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$12.00 |
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Pollo Fritta
Boneless chicken tenders breaded and deep fried until golden brown. Served with your choice of marinara, buffalo or BBQ sauce.
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$9.00 |
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Garlic Knots | $3.50 |
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Casa Insalata
Mix of iceberg, romaine and baby greens with tomato, cucumbers, red onion and carrot.
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$4.50 |
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Caesar Salad
Romaine lettuce with garlic croutons and shredded Parmigiana reggiano.
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$6.00 |
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Sandwiches | |||||
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Veal Cutlet Sandwich
Breaded veal cutlet topped with marinara served on a torpedo roll.
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$9.00 |
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Chicken Cutlet Sandwich
Breaded chicken cutlet topped with marinara served on a torpedo roll.
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$8.00 |
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Eggplant Parmigiana Sandwich
Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.
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$8.00 |
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Meatball Sandwich
Housemade meatballs tossed in marinara served on a torpedo roll.
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$8.00 |
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Sausage Sandwich
Italian sausage tossed in marinara served on a torpedo roll.
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$9.00 |
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Sausage and Peppers Sandwich
Italian sausage and sauteed peppers served on a torpedo roll.
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$9.00 |
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Italian Grinder Sandwich
Mortadella, Genoa salami, prosciutto, sweet capicola, hot capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.
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$9.00 |
N/A
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Angus Burger Sandwich
Choice black Angus ground beef char-broiled to your liking. Served with lettuce and tomato on a bun.
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$8.00 |
N/A
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Pesce | |||||
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Filetto de Pesce al Forno
Baked scrod topped with cracker crumbs. Available with fresh marinara upon request.
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$15.50 |
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Gamberoni Scampi
Shrimp sauteed in extra virgin olive oil finished with wine and butter served over pasta.
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$16.00 |
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Gamberoni Alla Creme e Basilico
Shrimp sauteed in a white cream sauce with fresh basil served over pasta.
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$17.00 |
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Gamberoni Marinara
Sauteed shrimp in marinara sauce over pasta.
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$16.00 |
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Gamberoni Stromboli
Sauteed shrimp in a spicy marinara sauce over pasta.
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$16.00 |
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Gamberoni Alla Fra Diavolo
Shrimp sauteed in garlic and onions, finished in a fresh spicy tomato sauce over pasta.
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$17.00 |
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Fettuccine Pescatore
Fettuccine with sauteed shrimp, scallops, lobster meatand baby clams in red or white sauce.
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$25.00 |
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Pasta Alle Vongole
Pasta with imported baby clams and chopped clams sauteed in olive oil, garlic and wine in red or white sauce.
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$15.50 |
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Pesce al Fritta e Patate Fritta
Fish and chips your choice of sorrento style or beer batter. Served with coleslaw.
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$12.00 |
N/A
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Vitello | |||||
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Cotoletta di Vitello
Above entrees are served with pasta or potato and vegetable. Breaded veal cutlet topped with marinara.
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$15.00 |
N/A
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Cotoletta di Vitello Parmigiana (Vitello)
Breaded veal cutlet topped with marinara and mozzarella cheese.
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$16.00 |
N/A
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Cotoletta di Vitello Alle Milanese
Breaded veal cutlet topped with lemon and butter sauce.
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$17.00 |
N/A
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Vitello Alla Sorrento
Veal cutlet topped with eggplant, ricotta, mozzarella and marinara.
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$18.00 |
N/A
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Vitello Selvagio
Above entrees are served with pasta or potato and vegetable. Veal sauteed with pine nuts, sun-dried tomato filet, shiitake, portabella, strawand white mushrooms and tossed with pasta.
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$19.00 |
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Vitello Piselle al Funghi
Veal sauteed with peas, tomato filet, shiitake, portabella strawand white mushrooms, tossed with pasta.
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$19.00 |
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Pollo | |||||
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Cotoletta di Pollo
Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with marinara.
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$13.00 |
N/A
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Cotoletta di Pollo Parmigiana
Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with marinara and mozzarella cheese.
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$14.00 |
N/A
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Poll Cotoletta di Pollo Alla Milanese
Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with lemon and butter sauce.
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$15.00 |
N/A
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Pollo Alla Sorrento
Above entrees are served with pasta or potato and vegetable. Chicken cutlet topped with eggplant, ricotta, mozzarella and marinara.
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$17.00 |
N/A
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Pollo Cacciatore
Above entrees are served with pasta or potato and vegetable. Sauteed breast of chicken, onions, mushrooms and roasted red peppers in a light red sauce.
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$17.00 |
N/A
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Pollo Selvagio
Sauteed breast of chicken, pine nuts, sun-dried tomato, shiitake, portabella, straw and white mushrooms, tossed with pasta.
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$18.00 |
N/A
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Pasta | |||||
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Pasta al Prosciutto
Italian ham, tomato filet, shiitake, portabella, straw and white mushrooms tossed with pasta.
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$18.00 |
N/A
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Pasta Black Foresta
Pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella, straw and white mushrooms.
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$17.00 |
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Pasta Puttanesca
pasta with black and green olives, anchovies and tomato filet.
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$16.00 |
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Pasta al Tre Funghi
Pasta with shiitake, portabella, straw and white mushrooms in pink sauce.
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$16.00 |
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Cappellini Marinara
Angel hair pasta smothered in marinara.
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$11.00 |
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Pasta a Modo Mio
Pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.
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$13.00 |
N/A
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Pasta con Polpetti
Pasta with housemade meatballs and tossed in marinara.
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$12.00 |
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Pasta con Salsiccia
Pasta with Italian sausage and tossed in marinara.
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$12.00 |
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Pasta Aglio e Olio
pasta with extra virgin olive oil and garlic. Black olives and anchovies available upon request.
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$13.00 |
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Pasta con Fagioli e Funghi
pasta with white beans and mushrooms.
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$16.00 |
N/A
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Pasta Marinara
pasta tossed with marinara.
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$9.00 |
N/A
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