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You are viewing Sotano Food & Wine prices confirmed by PriceListo at the following location:
1036 Main Street,
Fishkill,
NY,
12524,
US
Appetizers (Lunch) | |||||
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Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
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$12.00 |
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Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.
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$10.00 |
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Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
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$14.00 |
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Buratta Alla Caprese
Fresh buratta cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
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$12.00 |
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Charcuterie & Cheese
Selection of imported cheeses and cured meats served with crostini and dried fruit.
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$16.00 |
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Mejillones al Vino Blanco
PEI. Mussels sautéed in olive oil, garlic, parsley, white wine.
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$10.00 |
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Mejillones al Vino Blanco (Appetizers (Lunch))
PEI. Mussels sautéed in olive oil, garlic, parsley, white wine.
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$10.00 |
N/A
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Imported Ham & Manchego Croquettes
Served with saffron aioli.
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$10.00 |
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Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
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$10.00 |
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Soups (Lunch) | |||||
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Chickpea & Cavatelli Soup | $6.00 |
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Old Fashioned Chicken Noodle Soup | $6.00 |
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Salads (Lunch) | |||||
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Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette
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$9.00 |
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Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved reggiano.
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$8.00 |
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Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
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$10.00 |
N/A
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Greek Salad
Feta cheese, sliced tomatoes, cucumbers, kalamata olives, red onion, romaine, red wine vinaigrette.
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$8.00 |
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Quinoa Tabbouleh Salad
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
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$16.00 |
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Farro Salad
Baby arugula, cucumbers, cherry tomatoes, chickpeas, topped with grilled lemon chicken.
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$14.00 |
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Pasta (Lunch) | |||||
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Penne with Zucchini
Sautéed with pancetta, olives, grape tomatoes, garlic and olive oil.
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$15.00 |
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Shrimp Diavolo
Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.
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$17.00 |
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Homemade Gnocci
Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
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$16.00 |
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Homemade Lobster Raviolo
Served with wild mushrooms in truffle butter sauce.
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$18.00 |
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Entrées (Lunch) | |||||
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Chicken Milanese
Baby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola, lemon vinaigrette.
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$14.00 |
N/A
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Grilled Vegetable Burger
Basil pesto, olive tapenade, fresh mozzarella, patatas bravas.
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$12.00 |
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Salmon Burger
Grilled fresh salmon, baby greens, caponata, rosemary/sage French fries.
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$13.00 |
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Sotano Burger
Prime dry-aged beef, thick bacon, melted cabrales cheese and shoestring fries.
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$14.00 |
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Pollo Martini
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
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$15.00 |
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Garlic Roasted Leg of Lamb Sandwich
Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.
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$13.00 |
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Appetizers (Dinner) | |||||
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Chickpea Dusted Calamari (Appetizers (Dinner))
Romesco aioli and spicy tomato sauce.
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$13.00 |
N/A
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Eggplant Timbale (Appetizers (Dinner))
Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.
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$12.00 |
N/A
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Grilled Spanish Octopus (Appetizers (Dinner))
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
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$16.00 |
N/A
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Buratta Alla Caprese (Appetizers (Dinner))
Fresh buratta cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
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$13.00 |
N/A
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Mejillones al Vino Blanco (Appetizers (Dinner))
PEI. Mussels sautéed in olive oil, garlic, parsley, white wine.
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$12.00 |
N/A
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Imported Ham & Manchego Croquettes (Appetizers (Dinner))
Served with saffron aioli.
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$12.00 |
N/A
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Sotano Meatballs (Appetizers (Dinner))
Tomato gravy, Parmesan, pesto crostini.
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$12.00 |
N/A
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Soups (Dinner) | |||||
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Chickpea & Cavatelli Soup (Soups (Dinner)) | $6.00 |
N/A
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Salads (Dinner) | |||||
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Baby Arugula Salad (Salads (Dinner))
Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.
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$10.00 |
N/A
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Traditional Caesar (Salads (Dinner))
Romaine hearts, garlic Parmesan croutons, shaved reggiano.
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$9.00 |
N/A
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Sotano Salad (Salads (Dinner))
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
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$12.00 |
N/A
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Greek Salad (Salads (Dinner))
Feta cheese, sliced tomatoes, cucumbers, kalamata olives, red onion, romaine, red wine vinaigrette.
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$9.00 |
N/A
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Mediterranean Salad
Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives. Roasted peppers, baby greens, balsamic vinaigrette.
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$12.00 |
N/A
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Pasta (Dinner) | |||||
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Penne with Zucchini (Pasta (Dinner))
Sautéed with pancetta, olives, grape tomatoes, garlic and olive oil.
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$18.00 |
N/A
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Shrimp Diavolo (Pasta (Dinner))
Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.
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$21.00 |
N/A
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Homemade Gnocci (Pasta (Dinner))
Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
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$19.00 |
N/A
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Homemade Lobster Raviolo (Pasta (Dinner))
Served with wild mushrooms in truffle butter sauce.
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$23.00 |
N/A
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From the Land (Dinner) | |||||
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Grilled & Roasted Organic Chicken
Marinated with thyme, garlic, served with braised escarole, garlic potato pie, lemon chicken thyme juice.
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$21.00 |
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14 oz. Prime Shell Steak
Pan seared with garden fresh herbs, garlic, butter, served with shoestring fries.
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$32.00 |
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Braised Lamb Shank
Slow braised lamb shank over rosemary potatoes, rioja reduction.
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$24.00 |
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Prime Dry-Aged Burger
Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.
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$17.00 |
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From the Sea (Dinner) | |||||
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Seared Mediterranean Sea Bass
Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.
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$24.00 |
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Dry Sea Scallops
Pan seared dry sea scallops over Parmesan risotto in lobster butter sauce.
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$26.00 |
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Swordfish Souvalaki
Center cut swordfish skewered with onions, peppers, tomatoes, charcoal grilled, topped with ladolemono sauce over rosemary potatoes.
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$24.00 |
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Horseradish Fresh Herb Crusted Salmon
Served with red quinoa, baby vegetables and a citrus beurre blanc.
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$24.00 |
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Seafood Risotto
Shrimp, clams, mussels, calamari, arborio rice in saffron-tomato broth.
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$26.00 |
N/A
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