Menu
Beverages | |||||
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Soda | $3.00 |
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Iced Tea | $3.00 |
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Fruit Punch | $3.00 |
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Lassi | $5.00 |
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Mysore Kapi | $4.00 |
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Masala Chai | $4.00 |
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Coconut Water | $3.00 |
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Bottled Water | $3.00 |
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Sparkling Water | $3.00 |
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Badam Milkshake
Blend of milk, almond and cardamom.
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$5.00 |
N/A
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Vasantha Neer
Refreshing coconut water, honey and dash of lemon.
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$5.00 |
N/A
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Appetizer | |||||
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Samosa
Lightly spiced potato and peas, triangular pocket, crisp fried.
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$5.00 |
N/A
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Medhu Vada
Lentil vada soaked in veggie broth soup.
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$5.00 |
N/A
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Sambhar Vada
Lentil vada soaked in veggie broth soup.
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$5.00 |
N/A
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Rasa Vada
Lentil vada soaked in veggie broth soup.
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$5.00 |
N/A
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Masala Rataloo
Yam fried to golden and tossed in masala.
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$4.50 |
N/A
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Kuzhi Paniyaram
Spiced lentil balls, served with sambhar and chutney.
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$6.00 |
N/A
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Kale Chaat
Crispy kale chaat with sweet and savory chutney.
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$7.00 |
N/A
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Paneer 65
Battered paneer tossed with South Indian masala and curry leaves.
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$8.00 |
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Pacchai Tikki
Spinach and garden vegetable patties fried to golden brown.
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$6.00 |
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Bharwa Chilly
Spicy green chili pakora stuffed with onion and peanut.
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$6.00 |
N/A
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Masala Idly
Steamed rice cake with sambhar and chutney.
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$5.00 |
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Non-Vegetarian Appetizer | |||||
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Andra Chicken Liver
Masala chicken liver with potent mix of red onion, and Andra spices.
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$10.00 |
N/A
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Madhurai Chicken
Crispy battered chicken with Southern blend of spices and curry leaves.
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$10.00 |
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Drums of Heaven
Chicken drum sticks marinated in coastal spices and deep fried.
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$8.00 |
N/A
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Apollo Fish
Tilapia steeped in ginger garlic paste and tawa fried.
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$10.00 |
N/A
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Colombo Shrimp
Spicy jumbo shrimp marinated in red masala.
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$9.00 |
N/A
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Triple Fried Chicken Rssaam
Julienne chicken, blend of whole spices and peanut.
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$10.00 |
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Mutton Pepper Fry
Dried lamb boti sauteed with onion and curry leaves.
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$12.00 |
N/A
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Tellicheery Calamari
Black pepper and salt.
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$12.00 |
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Roti Pe Bhurji
Malabar paratha with spices scrambled egg.
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$8.00 |
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Kothu Paratha
Tamil nadu special, paratha, egg, meat and spicy sauce.
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$14.00 |
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Soup | |||||
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Rassam
Fiery veggie broth soup.
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$5.00 |
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Aatukaal Charu Soup
Extract of coastal spices with shredded leg of lamb and coconut milk.
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$8.00 |
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Mulligatawny Soup
Yellow dal soup with mix vegetable and rice.
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$5.00 |
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Corn and Spinach Soup
Creamy kernel corn and spinach soup.
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$6.00 |
N/A
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Parda Biryani | |||||
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Egg Biryani
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
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$15.00 |
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Vegetable Biryani
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
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$15.00 |
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Chicken Biryani
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
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$16.00 |
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Lamb Biryani
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
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$18.00 |
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Shrimp Biryani
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
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$20.00 |
N/A
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Bread | |||||
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Naan | $3.00 |
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Garlic Naan | $4.00 |
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Bullet Naan | $4.00 |
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Sesame Naan | $5.00 |
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Palak Paneer Paratha | $6.00 |
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Roti | $3.00 |
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Kerala Paratha | $3.00 |
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Pudina Paratha | $4.00 |
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Ajwain Paratha | $4.00 |
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Ooty Naan
Sweet naan.
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$8.00 |
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Tandoori | |||||
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Tandoori Murgh
Classic tandoori marinate.
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$15.00 |
N/A
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Chicken Tikka
Chicken breast marinated overnight, char-grilled, curried beet root.
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$16.00 |
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Kasundi Paneer Tikki
Lightly spiced potato and peas, triangular pocket, crisp fried fresh cottage cheese marinated with spiced yogurt and carom seeds.
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$14.00 |
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Malai Chicken Tikka
Mild marinade of chicken breast of nutmeg and green cardamom.
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$16.00 |
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Achari Chicken Tikka
Chicken breast marinated in Amma's secret pickle.
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$16.00 |
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Nizami Seekh Kabab
Kabab of minced lamb with chef blend of spices.
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$16.00 |
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Hyderabad Lamb Chop
Tender lamb chop, fennel and cloves.
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$24.00 |
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Dakshini Yera
Jumbo shrimp in ginger, garlic and blend of coastal spices.
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$17.00 |
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Noorani Branzino
Whole branzino, cumin and chili mint aioli.
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$24.00 |
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Mix Grill
Assorted platter of tandoori specialties.
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$20.00 |
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Vegetarian Entree | |||||
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Southern Dal Fry
Mixture of yellow dal tempered with mustard seeds and curry leaves.
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$12.00 |
N/A
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Kabuli Chole
Slow cooked chickpeas in Southern blend of spices.
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$14.00 |
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Saag Paneer
Cottage cheese, spinach, tomato and fenugreek.
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$16.00 |
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Vegetable Chettinad
Melange of seasonal vegetable, garam masala and kalpasi.
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$15.00 |
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Gutti Vankaya
Andra special stuffed eggplant in coconut and sesame gravy.
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$15.00 |
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Baigain Bharta
Smoked eggplant mash, cumin chilies and coriander leaves.
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$15.00 |
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Kola Urundal
Mix. Vegetable kofta, in chettinad style gravy.
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$16.00 |
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Mangalore Okara
Dry masala okra, cooked on slow fire.
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$15.00 |
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Panner Makhani
Masala paneer, Punjabi tomato reduction and methi leaves.
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$16.00 |
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Methi Malai Paneer
Fresh methi leaves cooked, shredded paneer and fenugreek.
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$16.00 |
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Chicken Entree | |||||
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Kariikudi Chicken Korma
Chicken breast in luscious coconut and poppy seeds.
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$16.00 |
N/A
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Chennai Express
Railway-style chicken curry and aromatic spices.
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$15.00 |
N/A
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Andra Curry
Spicy chicken curry, fresh coconut and poppy seeds.
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$16.00 |
N/A
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Chicken Chutneywala
Mint and coriander chutney and chicken breast.
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$15.00 |
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Kerela Pepper Chicken
Roasted black pepper and curry leaves and chicken breast.
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$16.00 |
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Chicken Tikka Masala
Tandoori roasted chicken breast in zesty tomato gravy.
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$17.00 |
N/A
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Butter Chicken
Char-grilled chicken thigh, creamy and butter sauce.
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$17.00 |
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Udipi Chicken
Sukka chicken, in a paste of coconut, chilies and ground spice.
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$16.00 |
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Kadhai Chicken
Green peppers, onion and tomato in a dry thick sauce.
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$16.00 |
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Chicken Jalferezi
Chicken breast in tomato based tangy gravy.
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$16.00 |
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Chicken Vindaloo
Chicken in garlic, wine vinegar, chilies and cubed potatoes.
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$16.00 |
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Bhuna Chicken
Chicken breast in onion, tomato and garam masala.
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$16.00 |
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Lamb and Goat Entree | |||||
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Cochin Lamb
Lamb sauteed in dry coconut and mustard seeds.
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$17.00 |
N/A
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Andhra Lamb Curry
A spicy traditional curry, coconut milk and poppy seeds.
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$17.00 |
N/A
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Nilgiri Lamb
Lightly spiced potato and peas, triangular pocket, crisp fried lamb simmered in fresh green herbs and spices.
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$17.00 |
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Gongura Ghost
Rumbled in gongura leaves, star anise and whole garam masala.
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$17.00 |
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Lamb Saagwala
Lamb chunks in spinach puree and spices.
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$17.00 |
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Lamb Vindaloo
Fiery veggie broth soup dowsed and cooked with vinegar, red chilies and potatoes.
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$17.00 |
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Rogan Josh
Braised lamb cooked, ginger garlic and aromatic spices.
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$17.00 |
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Balti Gosht
Slow cooked in iron pot, turmeric and garam masala.
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$17.00 |
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Lamb Madras
Slow cooked in onion and tomato with madras curry spices.
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$17.00 |
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Goat Masala
Goat on the bone simmered in onion reduction and spices.
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$17.00 |
N/A
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Seafood Entree | |||||
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Tamilian Fish Curry
Kingfish, sesame oil, ginger oil and coconut milk.
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$22.00 |
N/A
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Andra Chepala Pulusu
Spicy, tangy, red fish curry and mahi mahi.
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$22.00 |
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Meen Moili
Mahi mahi in delicate creamy coconut gravy.
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$22.00 |
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Bombay Prawn Masala
5 spice marinated prawn and buttery tomato sauce.
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$24.00 |
N/A
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Goan Shrimp Curry
Grated coconut and coconut milk, tempered mustard seeds and curry leaves.
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$24.00 |
N/A
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Meen Rawa
Pompano, ground spices, coated with rawa.
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$28.00 |
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Rice Specialties | |||||
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Lemon Bath | $14.00 |
N/A
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Tomato Bath | $14.00 |
N/A
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Coconut Bath | $14.00 |
N/A
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Tamarind Bath | $14.00 |
N/A
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Besi Bele Bath | $14.00 |
N/A
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Curd Rice
Served with papad and pickle.
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$10.00 |
N/A
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Dessert | |||||
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Rasmalai
Spongy cottage cheese, reduced milk and rose water.
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$5.00 |
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Badam Halawa
Pureed almond in Desi ghee.
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$5.00 |
N/A
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Teen Murti Kulfi | $6.00 |
N/A
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Madhuram
Idiyappam served with sweet coconut milk.
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$5.00 |
N/A
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Qubani Ka Meetha
Hyderbadi delicacy, dried apricots and nuts.
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$8.00 |
N/A
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Payasam
Milk, dry nuts, cardamom and roasted vermicelli.
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$5.00 |
N/A
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