Sticky Rice DC Menu Prices

The Sushi Chef Box includes everything to make: Spicy Tuna Roll California Roll Cucumber Roll Spicy Salmon Roll Avocado Roll Yellowtail Roll Along with: Wasabi/ginger 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)

The Vegan Sushi Chef Box includes everything to make: Vegan Spicy Tuna Roll Avocado Roll Cucumber Roll Gi Jane Roll Hot Hippy Roll Vegan Pretty roll Along with: 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Wasabi/ginger Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)

Vegan. Gluten free. Seasoned with salt + sesame seeds.

Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds, and scallions.

Fried chicken wings in your choice of sauce: sweet teriyaki, fiery hot szechuan or tangy sweet and sour.

Vegetarian. Stir-fried with shiitake, water chestnuts peppers, carrots, and peppers.

Seaweed salad. Vegan. Gluten free.

6 pieces. Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.

Pan seared tuna bites with wasabi and ginger.

Five crispy tender ribs smothered in a sweet and spicy sauce.

Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for 12 years in a row!

Vegetarian, vegan, tempura fried asparagus, mushroom, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce.

Sweet soy glaze, served with spicy ponzu sauce on side.

Fried chicken dumplings with spicy soy sauce.

The best sweet potato tots served with house-made honey mustard dipping sauce.

Vegetarian, vegan. Sauteed spinach with sesame dressing.

Vegetarian. Steamed broccoli in sticky tonkatsu.

Vegan. Gluten free.

Vegetarian, vegan. Fried veggie dumplings with soy sauce.

Vegetarian. More rice with seasoning.

Artichoke Red Pepper Pinsa

Small batch Pepperoni, crispy onions, red sauce, and whole milk Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Our Pinsa crust is enhanced with activated charcoal and whole grains. Some say it detoxes your body- we say it tastes great. Topped with San Marzano Tomatoes, Ricotta, and Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Our Classic! San Marzano Tomatoes, Ricotta, Parmesan, and Whole Milk Mozzarella on our amazing 72 hour Pinsa Crust. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

This Pinsa loaded with truffle mushrooms, fennel sausage, Fontina & Asiago Cheeses and crispy onions- on top of our San Marzano red sauce. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Roasted sweet red peppers, Italian greens, and cauliflower on top of a special imported Yellow Passata sauce (smooth yellow tomatoes). Parmesan, Ricotta, and Mozzarella Cheeses. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees Bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Pepperoni and Canadian Bacon, San Marzano Tomato Sauce, Whole Milk Mozzarella, Calabrian Pepper Oil. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Lots of mushrooms and whole milk ricotta cheese on top of our San Marzano sauce. Mozzarella and Parmesan Cheeses with crispy onions. This vegetarian Pinsa is loaded with amazing flavors. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.

Chicken and shrimp tossed in a curry spice blend stir-fried with veggies over rice noodles.

Tender bites of chicken, onions, peppers, carrots and napa cabbage, tossed in teriyaki sauce. Garnished with scallions, bean sprouts and toasted sesame seeds. Served over white rice.

Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage. Served with udon noodles.

Tempura fried shrimp stir fried with carrots, onions, broccoli and water chestnuts tossed in a spicy Szechuan sauce. Served over rice vermicelli noodles

Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry spicy sauce and rice.

Spicy udon, pickled mustard, spicy chilli oil, snow peas, scallions, sesame seeds.

Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage. Vegan. Served over Udon noodles.

Sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Udon noodles

Tuna

Salmon

Tilapia.

Boiled Shrimps

Octopus

Mackerel

Flying-fish roe.

Yellowtail

Broiled eel.

Lump crab.

Squid

Sweet egg.

Salmon roe.

1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tamago.

Tuna, yellowtail, salmon, tilapia, shrimp, tamago, and a little seaweed salad.

6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, eel, squid and tobiko).

2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece eel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.

Cream, cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.

Tempura fried sweet potato with sam bahl and sesame seeds.

Tuna Roll

Yellowtail, cucumber, scallions.

Broiled eel and cucumbers drizzled with eel sauce

Tempura shrimp with avocado, cucumber, spicy sauce.

An inside-out roll with smoked salmon, cream cheese and scallions.

Salmon

Lump crab and avocado roll.

Tuna and avocado.

Salmon and avocado.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko.

Tuna, cilantro, cucumber, jalapeño, and grilled pineapple with tempura crunchies and tobiko.

Crunchy shrimp, lump crab meat, cucumbers, and scallions. Served with garlic butter.

Large spicy roll with fresh salmon, cucumbers, jalapeño, tobiko, and tempura crunchies.

Tuna, crab, sriracha rice in an inari pocket deep fried and topped with scallions, wasabi dressing, and eel sauce.

Tempura octopus, cucumbers, and wasabi mayo topped with bonito flakes and eel sauce.

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Smoked salmon, goat cheese, and scallions.

Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayo, cucumbers, vegan wasabi mayo, eel sauce, nori or soy paper. 6pcs

Vegan Tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayo, eel sauce, sesame seeds. 6pcs

Vegan Tuna, Avocado, carrots and sesame seeds in nori or soy paper. 6pcs

Vegan tuna, cucumber, spicy vegan mayo, togarashi, nori or soy paper. Six pieces.

Vegan Tuna, cucumbers, carrots, sesame seeds, nori or soy paper. 6pcs

Vegan broiled eel, cucumbers, avocado, sesame seeds, nori or soy paper. Six pieces.

Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce. Vegan.

Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious

Spicy marinated tofu with scallions, peanuts, cucumbers, and carrots.

Tempura carrots, cucumbers, avocados rolled with wasabi mayo, and umeboshi paste.

Cucumbers, cream cheese, scallions, and sesame seeds rolled in crushed wasabi peas.

Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste. Spicy.

Cucumber Roll

Cucumbers and plum. Vegan.

Vegan, vegetarian, gluten-free.

Vegetarian, gluten-free.

Tempura Sweet potato, avocado, cucumbers, spicy vegan mayo, sam bahl, agave, togarashi. 6pcs

Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.

The best tuna seasoned with sesame oil, ginger garlic, scallions, and togarashi then soy sauce finished with toasted coconut. Over rice, radish, pickles, and crunchies. Served with wonton chips. All of our poke is made to order with the freshest of products by our sushi chefs.

Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, and sprouts. Topped with crunches, and scallions.

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts.Topped with crunches, and scallions.

Tuna, cream cheese, cucumbers, avocado, tobiko drizzled with ponzu and scallions.

Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.

Lump crab meat, smoked salmon, eel and cream cheese drizzled with Sriracha and scallions.

Vegetarian. Cream cheese or vegan tofutti, cucumbers, avocado, and spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.

Vegetarian. Tempura fried sweet potato with sam bahl and sesame seeds.

Tempura fried sweet potato with a splash of honey.

Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.

Steamed asparagus with our famous tot sauce

Vegan, vegetarian, gluten-free.

Steamed broccoli with our famous tot sauce

Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for 12 years in a row!

Lump crab and avocado roll.

Tender bites of chicken, onions, peppers, carrots and napa cabbage, tossed in tamari sauce. Garnished with scallions, toasted sesame seeds. Served over white rice.

Chocolate, coconut milk. Vegan, delicious.

Cucumber Roll

Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry tamari and rice.

Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage. Vegan. Served over Rice noodles.

Boiled Shrimps

Vegan. Gluten free. Seasoned with salt + sesame seeds.

Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.

Smoked salmon, goat cheese and scallions.

Green tea matcha, coconut milk. Vegan

Hamachi (Yellowtail) Sushi

Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.

Vegan. Gluten free.

Squid

Salmon roe

Tilapia.

Lump crab

Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.

Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.

Tuna

Sweet Coconut rice, ripe mangos and crispy coconut flakes

Cucumbers and plum. Vegan.

Small side of Sweet potato tater tots. The best sweet potato tots served with house made honey mustard dipping sauce.

Small side of tater tots. Voted best tots in the Washington City paper for 12 years in a row!

Vegan. Gluten free.

6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, tilapia, squid and tobiko).

1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tamago.

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts and scallions.

Tuna and avocado.

Mackerel

Salmon

Salmon Maki Roll

Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad.

2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece mackarel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.

Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake

Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.

Smoked Salmon

Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

Avocado roll with spicy mayo and sprinkled with togarashi peppers.

Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.

Tuna, cucumber, spicy mayo and sprinkled with togarashi peppers.

Steamed white rice, scallions, sesame seeds

Salmon and avocado

The best sweet potato tots served with house made honey mustard dipping sauce.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.

Octopus

Sweet Egg Omelette

An inside-out roll with smoked salmon, cream cheese and scallions.

Flying fish egg

Crispy chunks of tofu , sesame seeds and scallions. Vegan.

Pan seared tuna bites with wasabi and ginger.

Tuna Roll

Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.

Tamari tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Rice noodles

Seaweed salad. Vegan. Gluten free.

Yellowtail, scallions.

Small side of tater tots. Voted best tots in the Washington City paper for 12 years in a row!

Vegan, gluten-free. Scallions, sesame seeds.

Gluten free.

Gluten free.

Gluten-free.

Vegan. Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. Topped with sesame seeds and cilantro.

Vegan. Gluten free.

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.

Vegetarian, vegan.

Gluten free, vegan.

Vegan. Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. Served cold. Topped with sesame seeds and cilantro.

NY style cheese cake tempura fired glazed with chocolate sauce. garnished with coconut flakes

Sweet coconut rice, ripe mangos and crispy coconut flakes.

Deep fried banana spring roll, peanuts, honey.

Green tea matcha, coconut milk. Vegan.

Chocolate, coconut milk. Vegan.

Spring Water

Coca Cola

Diet Cola

Sprite

Bottle of Green Tea

Vegan, vegetarian, gluten-free.

Tender bites of chicken, onions, peppers, carrots and napa cabbage, tossed in teriyaki sauce. Garnished with scallions, toasted sesame seeds. Served over white rice.

Tempura Fried chicken

Sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Udon noodles

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, sprouts and scallions. Served on a corn tortilla.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free. Served on a corn tortilla.

Salmon, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla

Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. Served on a corn tortilla.

Sweet Potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla.

Tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla

Yellowtail & Basil Poke, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla.