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You are viewing the average The Cellar prices from 6 locations in our database.
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Ricky Ricardo
Cuban pulled pord, applewood ham, Swiss, pickles, and mustard, pressed flat and crispy on cuban bread.
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$11.00 |
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Texan
Smoked beef brisket topped with barbecue sauce and a vinegar slaw, served on a sourdough bun.
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$10.00 |
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House Salad
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds, and tomato vinaigrette.
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$7.00 |
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The Cellar Burger
Half lb steak burger ground. Served with lettuce tomato, red onion, cheddar cheese, bacon, and pickles on a brioche bun.
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$12.00 |
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Classic Caesar
Romaine hearts, shaved parmesan, croutons, and caesar dressing.
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$8.00 |
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Soups and Salads | |||||
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French Onion Soup
Traditional French onion soup with vidalia onions in a deep broth topped with grilled Swiss cheese crostinis.
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$4.00 |
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House Salad (Soups and Salads)
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds, and tomato vinaigrette.
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$7.00 |
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Classic Caesar (Soups and Salads)
Romaine hearts, shaved parmesan, croutons, and caesar dressing.
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$8.00 |
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Wedge Salad
Crispy iceberg wedge, bacon, sliced cherry tomatoes, blue cheese crumbles, balsamic glaze, and blue cheese dressing.
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$8.00 |
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Chef Salad
Turkey, ham, roast beef, and mozzarella cheese on a bed of iceberg lettuce.
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$11.00 |
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Burgers and Sandwiches | |||||
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Chicken Salad Sandwich
Chicken salad with lettuce and tomato on your choice of bread.
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$9.00 |
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Fish Tacos
Two pieces grilled or fried white fish in a warm flour tortilla topped with a cilantro lime slaw and avocado problano ranch.
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$11.00 |
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Reuben
Cured pastrami with Swiss, sauerkraut, and thousand island on rye bread.
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$10.00 |
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Ribeye Sandwich
Cab ribeye from the butcher shop, topped with lettuce and tomato on an amoroso roll.
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$13.00 |
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Ricky Ricardo (Burgers and Sandwiches)
Cuban pulled pord, applewood ham, Swiss, pickles, and mustard, pressed flat and crispy on cuban bread.
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$11.00 |
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Texan (Burgers and Sandwiches)
Smoked beef brisket topped with barbecue sauce and a vinegar slaw, served on a sourdough bun.
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$10.00 |
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The Cellar Burger (Burgers and Sandwiches)
Half lb steak burger ground. Served with lettuce tomato, red onion, cheddar cheese, bacon, and pickles on a brioche bun.
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$12.00 |
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The Club
Huge club sandwich with apple wood ham, turkey, and roast beef topped with lettuce, tomato, bacon, cheddar, Swiss, and mayonnaise on toasty hearted white bread.
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$12.00 |
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The Clucker
Fried or grilled chicken breast topped with cheddar cheese, bacon, and creamy slaw served as a wrap or sandwich.
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$10.00 |
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The Dip
Classic French dip made with rare roast beef and Swiss cheese served with a side of au jus.
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$10.00 |
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The Ends
Brisket burnt ends served pressed in a pepper jack garlic grilled cheese sandwich on your choice of bread.
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$10.00 |
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The Melt
Pimento cheese, crispy bacon, and tomato slices pressed on hearty white bread.
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$9.00 |
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Turkey PopperPo Boy
Oven roasted turkey with ranch cream cheese, cheddar, bacon, and jalapenos on an amoroso roll.
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$10.00 |
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Sides and Extras | |||||
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Side Potato Salad | $2.00 |
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Side Fresh Fruit | $2.00 |
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Side Vinegar Slaw | $2.00 |
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Side Creamy Slaw | $2.00 |
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Side Housemade Chips | $2.00 |
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Side fresh Cut French Fries | $2.00 |
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Beverages | |||||
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Fountain Drink | $2.50 |
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Gallon Royal Cup Iced Tea
One gallon.
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$6.00 |
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Recommended | |||||
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The Cellar Burger
Cab cellar beef patty dusted with cellar dust and grilled to your liking. Served on our toasted brioche bun, lettuce, tomato, onion, mayonnaise, cheddar, and bacon.
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$14.00 |
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Creole Seafood Pasta
Gulf shrimp and scallops in cajun tomato cream sauce served over fettuccine and served with a side of ciabatta bread.
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$19.00 |
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House Salad
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds, and tomato vinaigrette.
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$7.00 |
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Cellar Bites
Baked jalapenos stuffed with filet mignon, wrapped in bacon, and topped with Monterey jack cheese sauce.
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$13.00 |
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Classic Caesar
Romaine hearts, shaved parmesan, croutons, and caesar dressing.
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$8.00 |
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Starters | |||||
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Coconut Shrimp
Five pieces. Coconut shrimp fried golden brown and served with chipotle aioli sauce.
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$14.00 |
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Cellar Bites (Starters)
Baked jalapenos stuffed with filet mignon, wrapped in bacon, and topped with Monterey jack cheese sauce.
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$13.00 |
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Pecan Crusted Ahi Tuna
Pan seared ahi tuna encrusted with pecan dust, sliced, and served with teriyaki wasabi sauce.
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$14.00 |
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Smoked Tuna Dip
Smoked ahi tuna dip served with pita chips.
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$10.00 |
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Shrimp Cocktail
Classic shrimp cocktail served in a martini glass with cocktail sauce.
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$10.00 |
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Soups and Salads | |||||
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French Onion Soup
Traditional French onion soup with vidalia onions in a deep broth topped with grilled Swiss cheese crostinis.
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$4.00 |
N/A
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House Salad (Soups and Salads)
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds, and tomato vinaigrette.
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$7.00 |
N/A
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Classic Caesar (Soups and Salads)
Romaine hearts, shaved parmesan, croutons, and caesar dressing.
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$8.00 |
N/A
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Wedge Salad
Crispy iceberg wedge, bacon, sliced cherry tomatoes, blue cheese crumbles, balsamic glaze, and blue cheese dressing.
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$8.00 |
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Chef Salad
Turkey, ham, roast beef, and mozzarella cheese on a bed of iceberg lettuce.
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$11.00 |
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Entrees | |||||
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The Cellar Burger (Entrees)
Cab cellar beef patty dusted with cellar dust and grilled to your liking. Served on our toasted brioche bun, lettuce, tomato, onion, mayonnaise, cheddar, and bacon.
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$14.00 |
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Chargrilled Cab Ribeye
16 ounce. Ribeye grilled to your liking and served with your choice of two sides.
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$34.00 |
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Filet Mignon
Eight ounce filet, the best cut, grilled to your liking and served with your choice of 2 sides.
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$37.00 |
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Grilled Salmon
Wild Atlantic grilled salmon, cooked to temperature.
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$19.00 |
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Creole Seafood Pasta (Entrees)
Gulf shrimp and scallops in cajun tomato cream sauce served over fettuccine and served with a side of ciabatta bread.
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$19.00 |
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Chicken Parmesan
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese over angel hair pasta. Served with ciabatta bread.
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$17.00 |
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Desserts | |||||
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New York Cheesecake | $5.00 |
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Pot De Creme | $6.00 |
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Bourbon Glazed Bread Pudding | $5.00 |
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