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The Front Yard Menu with Prices 2026

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$14.68 Average Item Price
You are viewing prices confirmed by PriceListo at the following The Front Yard location:
4222 Vineland Ave, Los Angeles, CA, 91602, US 1(818) 255-7285

On the The Front Yard menu, the most expensive item is FISH OF THE DAY, which costs $32.00. The cheapest item on the menu is ICE CREAM, which costs $4.00. The average price of all items on the menu is currently $14.68.

View the The Front Yard menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more The Front Yard locations in our database to create the most accurate list of The Front Yard prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

The Front Yard is a unique neighborhood restaurant in North Hollywood, offering a dining experience as casual and comfortable as an evening at an old friend's house. Located at The Garland hotel, the restaurant is celebrated for its beautiful, expansive outdoor patio. Executive Chef Larry Greenwood is the man behind its food offerings, crafting a menu that showcases the diverse flavors of Los Angeles with a passion for fresh and locally sourced ingredients.

The Front Yard menu is an approachable yet elevated take on California cuisine that changes with the seasons. Popular signature plates include the Short Rib on the Bone, the Whole Branzino, and the TFY Burger. Meal prices range from the $11 Steel Cut Buttermilk Oatmeal for breakfast to the $115 36 oz. Angus Tomahawk Ribeye for dinner. The restaurant also offers a full selection of flatbreads, salads, and a dedicated vegan menu.

The Front Yard restaurant provides a complete dining schedule with breakfast, lunch, dinner, and a popular weekend brunch. A dog-friendly patio makes it a welcoming spot for guests with pets. Several special offers are available, including a daily "Rosé All Day" promotion and a weekday Happy Hour. For special occasions, private dining is available in The Tangerine Room, a flexible space with its own lounge and bar.

The Front Yard Menu

What is The Front Yard Most Famous For?

The Front Yard is most famous for its role as a unique neighborhood gathering place in North Hollywood, offering a dining experience as casual and comfortable as an evening at an old friend's house. The restaurant is recognized for its approachable yet elevated menu, developed by Executive Chef Larry Greenwood. The combination of a relaxed atmosphere with a focus on fresh, locally sourced ingredients makes The Front Yard a distinct destination within The Garland hotel.


What are the Most Popular Signature Items on The Front Yard Menu?

The most popular signature items on The Front Yard menu are the Short Rib on the Bone, the Whole Branzino, and the TFY Burger. Below is a list of popular and signature items available at the restaurant:

  • Short Rib on the Bone: A substantial entree featuring a slow-cooked short rib served with butternut squash, roasted green apple, and a salsa macha with crushed peanuts.
  • Whole Branzino: A whole branzino is served with creole shrimp, tomatoes, garlic, and roasted chiles.
  • TFY Burger: This dinner burger includes a beef patty with white cheddar, wild mushrooms, arugula, and a balsamic onion jam with truffle dijonnaise.
  • Short Rib Hash: A brunch favorite, this dish combines slow-roasted short rib with poached eggs, crumpet, caramelized sweet potato, and bell peppers.
  • Hot Chicken Biscuit: This brunch item features a fried Mary’s farm chicken thigh on a buttermilk biscuit with house B+B pickles and a side of fingerling potato salad.
  • Tagliatelle Bolognese: A classic pasta dish made with a slow-braised pork ragu, 18-month parmesan, and flowering basil.

What Drinks and Beverages Can You Have at The Front Yard?

The beverage selection at The Front Yard features an extensive list of craft cocktails, a curated selection of California wines, and local craft beers. The creative cocktails, like the Garland 1972, are designed to be enjoyed in the restaurant's social atmosphere, while the wine list complements the fresh, seasonal cuisine. Here is a list of the drinks and beverages available.

  • Craft Cocktails: A full menu of "mixes" includes signature creations like the Strawberry Fields with vodka and basil, and the Peach Old Fashioned with peach-infused Angel's Envy bourbon.
  • Wine: A detailed list of wines is available by the glass and bottle, with a strong focus on California producers such as Mumm, Daou, and Caymus.
  • Beer: A selection of draft and bottled beers highlights local and California craft breweries, including Paperback Brewing and Figueroa Mountain.
  • Mocktails: Non-alcoholic options like The Refresher with cucumber and ginger, and the Juanito Mojito with pineapple and mint are available.
  • Juices and Coffee: The menu includes fresh juices from LA's Pressed Juicery, as well as a full coffee and tea service featuring LA’s City Bean Coffee.

What is the Cheapest Meal on The Front Yard Menu?

The cheapest meal on The Front Yard menu is the Steel Cut Buttermilk Oatmeal from the breakfast menu, priced at $11. This dish is served with dried fruit, cinnamon-roasted almonds, and brown sugar.

What is the Most Expensive Meal on The Front Yard Menu?

The most expensive individual meal on The Front Yard menu is the 36 oz. Angus Tomaha wk Ribeye, which costs $115. This large entree is served with ginger sesame fingerling potatoes, sauteed shishito peppers, and a yuzu soy garlic demi-glace.

What are the Healthiest Meals on The Front Yard Menu?

The healthiest meals on The Front Yard menu are the Cali Egg White Scramble, the Thai Town Salmon Salad, and the Bigeye Tuna. The Cali Egg White Scramble from the breakfast menu includes grilled chicken, wilted spinach, avocado, and fresh mozzarella. The Thai Town Salmon Salad features arugula, mint, edamame, and a ginger lemongrass dressing. The Bigeye Tuna dinner entree is cold-smoked, seared rare, and served with caramelized mushrooms and garlic ginger miso.

How Often Does The Front Yard Offer Special Offers?

The Front Yard provides several special offers throughout the day. A "Rosé All Day" special is available daily from 11:30 AM to 2:30 PM, offering bottles of Sky Ranch Rosé for $30 with an entree purchase. A weekday Happy Hour runs Monday through Friday from 3:00 PM to 5:30 PM with discounted drinks. A "Reverse Happy Hour" is also offered late at night, featuring Prohibition-themed cocktails.

How Often Does The Front Yard Menu Change?

Executive Chef Larry Greenwood changes the Front Yard menu seasonally. This approach allows the culinary team to showcase fresh, locally sourced ingredients and introduce innovative cuisine that reflects the flavors of Los Angeles.

Does The Front Yard Have a Loyalty Program?

No, The Front Yard does not have a loyalty program. The restaurant is part of The Garland hotel and does not offer a standalone rewards system for its diners.

Does The Front Yard Offer Family Meal Bundles?

No, The Front Yard does not offer pre-set family meal bundles, as the menu is designed for à la carte dining.

Does The Front Yard Offer Brunch Options?

Yes, The Front Yard offers brunch options on weekends. The brunch menu features a full selection of bites, salads, flatbreads, and egg dishes like the Short Rib Hash for $20 and the Carnitas Benny for $18, alongside brunch-specific cocktails and pitchers like the TFY Mimosa Pitcher for $28.

Does The Front Yard Offer Vegan Options?

Yes, The Front Yard offers vegan options and has a dedicated vegan menu for lunch and dinner. Vegan dishes include the Portabella Press sandwich for $16, the Wild Mushroom Flatbread for $17, and the Roasted Red Curry Squash entree with green curry and coconut for $28.

Does The Front Yard Offer Gluten-Free Options?

Yes, The Front Yard offers gluten-free options, which are marked on the menu. Gluten-free dishes include the NOHO Omelet for breakfast, the Crab Salad for brunch, and entrees like the Octopus Carpaccio and Short Rib on the Bone for dinner.

Is The Front Yard Pet-Friendly?

Yes, The Front Yard is a casual, dog-friendly joint that welcomes pets.

Can You Order Ala Carte in The Front Yard?

Yes, all items at The Front Yard are ordered à la carte, like the Deviled Eggs with Candied Bacon for $9, the TFY Burger for $21, and the Center Cut 8 oz. Filet Mignon for $54. The entire menu is composed of individually priced dishes.

What Other Services Does The Front Yard Offer?

The Front Yard offers private dining in The Tangerine Room, which includes a private lounge, bar, and outdoor patio. Located at The Garland hotel, the restaurant also hosts special events like live music nights on Mondays during the summer.

Does The Front Yard Offer Catering Services?

Yes, The Front Yard offers catering services for private events hosted on-site. The sales team works with clients to create custom menus featuring Front Yard dishes for events held in the private dining spaces.

Can You Rent The Front Yard for Private Occasions?

Yes, The Front Yard can be rented for private occasions. The Tangerine Room is a flexible private dining space that can host up to 40 guests for a seated dinner or up to 60 guests for a cocktail reception.

Does The Front Yard Do House Delivery?

No, The Front Yard does not offer house delivery.

How are the Reviews for Customer Experience at The Front Yard?

Customer reviews for The Front Yard are overwhelmingly positive, with exceptional praise for the beautiful ambiance of the outdoor patio. Online feedback consistently describes the stunning, tree-filled setting as a perfect backdrop for everything from a casual brunch to a romantic dinner. The California-inspired cuisine is also frequently commended for being fresh, well-prepared, and delicious. Service is often described as attentive and professional, contributing to the overall high-quality experience.

Who are the Top Competitors of The Front Yard?

The top competitors of The Front Yard are other upscale-casual restaurants in the Studio City and North Hollywood area known for California cuisine and notable patios, such as Firefly and Laurel Point. The following list includes other well-known competitors:

  • Firefly: A major competitor in Studio City, Firefly is famous for an intimate, romantic library-themed interior and lush outdoor patio, offering a similar upscale-casual dining experience with American cuisine.
  • Laurel Point: This Studio City restaurant is a direct competitor known for a large, stylish patio and a menu focused on seafood and classic American dishes.
  • Ca Del Sole: A long-standing competitor in Toluca Lake, Ca Del Sole offers classic Italian cuisine in a beautiful setting with a renowned garden patio.
  • The Federal NoHo: A popular gastropub in North Hollywood, The Federal competes with a more casual atmosphere, an extensive craft beer list, and a menu of elevated bar food.
  • The Smoke House Restaurant: A classic Burbank institution, The Smoke House is a competitor known for an old-school Hollywood vibe and a menu of steaks, seafood, and famous garlic bread.
  • BOA Steakhouse: An upscale competitor in West Hollywood, BOA Steakhouse attracts a similar clientele seeking a high-end dining experience with a modern take on the classic steakhouse.
  • Gracias Madre: This trendy West Hollywood restaurant competes with a stylish patio and an innovative, entirely plant-based menu of Mexican cuisine.

How Does the Menu at The Front Yard Compare to Other Restaurants?

The menu at The Front Yard, created by Executive Chef Larry Greenwood, is an approachable yet elevated take on California cuisine. Compared to more traditional steakhouses or Italian restaurants, the menu is more eclectic, blending comfort foods like the TFY Burger and Mac N' Cheese with innovative dishes such as Octopus Carpaccio and Bigeye Tuna with garlic ginger miso. The focus on fresh, locally sourced ingredients results in seasonal changes, offering a dynamic dining experience.

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