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Top Menu Items | |||||
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Rotisserie Chicken Tortilla Soup
Crispy strips, shredded white cheddar and cilantro.
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$5.00 |
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Rotisserie Chicken
Apple cider brine, natural pan drippings, thick-cut onion rings and buttermilk pesto.
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$18.00 |
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Shareables | |||||
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Common Ground Brussels
Neighborhood tradition. Charred, candied bacon "low and slow" garlic and balsamic reduction.
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$11.00 |
N/A
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House-Made Smoked Salmon
Cherry and applewood smoked, remoulade and buttered saltines.
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$13.00 |
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Bacon Mac and Cheese
Pipette macaroni, creamy pecorino and breadcrumbs.
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$10.00 |
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Creamy Burrata and Toast
Dressed arugula, "jammin" and spicy tomato on charred focaccia.
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$12.00 |
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Ahi Poke Lettuce Wrap
Shrimp, avocado, edamame, red bell peppers, jalapeno, scallions, sesame seeds, agave ponzu and Sriracha aioli.
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$14.00 |
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Soups and Salads | |||||
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Rotisserie Chicken Tortilla Soup (Soups and Salads)
Crispy strips, shredded white cheddar and cilantro.
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$5.00 |
N/A
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French Street Gumbo
Holy trinity, andouille, tasso ham and white rice.
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$12.00 |
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Macintosh Caesar Salad
Pecorino, garlic focaccia croutons and black pepper.
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$7.00 |
N/A
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Grassroots Vegetable Chop Salad
Green cabbage, red beets, grapes, butternut squash, corn radishes, cherry tomatoes, scallions, Persian cucumber, edamame, feta, basil and champagne vinaigrette.
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$8.00 |
N/A
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Waldorf Chicken Salad
Arugula, spinach, fuji apples, radishes, cranberries, raisins, pickled red onion, candied pecans and pecorino mustard-honey yogurt dressing.
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$14.00 |
N/A
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Twisted Noodle Salad II
Choice of charred shrimp or marinated filet, pancit noodles, arugula, cabbage, Persian cucumber, red bell pepper, shaved carrots, cilantro, mint, green onions, salted peanuts, tortilla strips, honey-lime vinaigrette and creamy peanut drizzle.
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$16.00 |
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Cardiff M. Co. Ahi Tuna Salad
Seared rare, avocado, cherry tomatoes, field greens, crunchy wasabi peas, edamame, sesame seeds and agave ponzu miso vinaigrette.
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$17.00 |
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Salmon and Salad combo
Simply grilled or cherry applewood smoked.
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$18.00 |
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Handhelds | |||||
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Grilled Portobello Sandwich
White cheddar, dressed arugula, red onion, tomato and mayo on sea salt focaccia.
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$13.00 |
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Fried Green Tomato Po' Boy
Applewood smoked bacon, burrata and Sriracha mayo on a baguette.
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$14.00 |
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Blackened Fish Sandwich
Butter leaf, tomato, red onion and local pickle on remoulade French baguette.
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$15.00 |
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White Cheddar Burger
Iceberg, tomato, red onion, local pickle, mayo and mustard.
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$14.00 |
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"Cowboy" Bacon Burger
Shredded white cheddar, red onion and "crack" sauce.
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$16.00 |
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Crispy Chicken Sandwich
Mustard-honey slaw, tomato and local pickle on a buttermilk bun.
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$14.00 |
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Smoked Brisket Sandwich
BBQ'd slaw, local pickle and mayo on French baguette.
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$15.00 |
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Shrimp Po' Boy
Dressed all the way. Nola remoulade on French baguette.
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$16.00 |
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Center Stage | |||||
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Hand Battered Cod
Dale’s pale ale batter, shoestring potatoes, Brother’s Tangy slaw and remoulade.
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$16.00 |
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Southern Shrimp and Grits
Blackened shrimp, jalapeno-cheddar grits, tasso ham and relish on charred focaccia.
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$18.00 |
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Scottish Salmon and Risotto
Garlic-Brussels risotto, sauteed spinach, kale and compound butter.
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$24.00 |
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Blackened Redfish
Texas-raised, spiced rub, dirty orzo and remoulade.
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$26.00 |
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Ahi Tuna Steak
Agave ponzu, miso vinaigrette, Brother’s Tangy slaw, tomatoes and bleu cheese.
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$28.00 |
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Forbidden Rice and Portobello Bowl
Marinated mushroom cap, grilled asparagus, butternut squash, edamame, cucumber, green onions and miso drizzle. Add avocado or marinated filet for an additional charge.
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$16.00 |
N/A
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Rotisserie Chicken (Center Stage)
Apple cider brine, natural pan drippings, thick-cut onion rings and buttermilk pesto.
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$18.00 |
N/A
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"Cowboy" Baby Back Ribs
Full rack, majesty grade, smoked and grilled shoestring potatoes.
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$24.00 |
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Duroc Pork Chop
Apple cider brine, candied pancetta and "loaded" Idaho baker.
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$25.00 |
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Braised Short Ribs
Reduced natural jus, hoisin reduction, jalapeno-cheddar grits sauteed spinach and kale.
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$26.00 |
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Side Hustle | |||||
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Shoestring Potatoes
Perfect seasoning and chopped parsley.
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$5.00 |
N/A
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Brother's Tangy Slaw
Cilantro, scallions and sesame oil.
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$5.00 |
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Jalapeno-Cheddar Grits
Southern favorite and not too spicy.
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$5.00 |
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Onion Rings
Crispy breading, house seasoning and "crack" sauce.
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$6.00 |
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Sauteed Spinach and Kale
EVOO, cabbage, garlic and Parmesan.
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$6.00 |
N/A
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Dirty Orzo
Holy trinity, andouille sausage and Cajun spice.
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$6.00 |
N/A
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"Loaded" Idaho Baker
Salted spud, all the fixings.
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$6.00 |
N/A
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Grilled Asparagus
Maldon sea salt, cracked black pepper and compound butter.
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$7.00 |
N/A
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Sweet Provisions | |||||
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Heavenly Biscuit Bread Pudding
Garrett’s creation, sugar and cream, caramel, sweet P’s vanilla ice cream and bourbon Anglaise.
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$8.00 |
N/A
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Key Lime Pie
Sweet and tart custard, graham crackers and whipped cream.
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$8.00 |
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Dark Chocolate Brownie
Ghirardelli chocolate, sugar and cream caramel, sweet P’s vanilla ice cream and sea salt flakes.
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$8.00 |
N/A
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Coconut Cream Pie
Award-winning. Graham cracker crust and whipped cream.
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$8.00 |
N/A
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