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Daily Specials | |||||
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Sunday Supper
Chive and chipotle cheddar corn muffins, choice of soup or salad, southern style fried chicken, broccolini, truffle mashed potato, and chocolate mousse.
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$24.95 |
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Monday - Steak Frites
Asparagus, and truffle fries.
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$29.00 |
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Tuesday - Crab Cakes
Old bay fries, coleslaw, and gribiche.
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$29.00 |
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Wednesday - Rotisserie Leg of Lamb
Truffle mash and asparagus.
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$27.00 |
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Thursday - 70 Day Custom Aged Rotisserie Prime Rib
Hasselback potato and creamed Swiss chard.
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$36.00 |
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Friday - Halibut
Succotash, pecan smoked bacon, and beurre blanc.
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$33.00 |
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Saturday - Parillada Platter
Blood sausage, cheshire pork chop, cab hanger steak, shrimp, chimichurri, romesco, papas bravas, and charred zucchini.
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$75.00 |
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Starters | |||||
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Charred Cabbage
Mushrooms, tahini, fresno, and aioli.
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$8.00 |
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Country Fried Mushrooms
Hen of the woods, pickled vegetables, and green goddess.
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$10.00 |
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Crispy Calamari
Diablo sauce, and lemon-garlic aioli.
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$12.00 |
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Roasted Beets
Citrus, whipped goat cheese, and pistachios.
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$14.00 |
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Kale Caesar Salad
Rosemary focaccia croutons, garlic dressing, Pecorino Romano cheese, and fried chickpeas.
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$11.00 |
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Charred Spanish Octopus
Romesco, shaved red onion, garlic aioli, and fingerling potatoes.
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$15.00 |
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Nibbles | |||||
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Butternut Squash Soup
Apple compote, and pumpkin seed oil.
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$5.00 |
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Blistered Shishito Peppers
Smoked sea salt, and lime.
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$5.00 |
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Muhammara Dip
Roasted red peppers, walnuts, mint, pomegranate molasses, grilled rustic bread.
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$6.00 |
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Caramelized Figs
Halved figs, crispy pork belly, and fig balsamic reduction.
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$6.00 |
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Mains | |||||
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Maple Leaf Farms Duck Breast
Parsnip puree, wild mushrooms, and pomegranate molasses.
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$28.00 |
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Spaghetti Chitarra
English peas, wild mushrooms, semi dry tomatoes, asparagus, and fresh stracciattela.
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$17.00 |
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Chili Glazed Sea Bass
Black rice risotto, and bok choy.
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$35.00 |
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Rotisserie Chicken
Roasted vegetables, fingerling potatoes, shishito sauce, and chicken jus.
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$21.00 |
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Diver Scallops
Local scallop, celery root puree, wild mushrooms, poached pears, pine nuts, fig balsamic, and crispy shallots.
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$32.00 |
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Majestic Burger
USDA prime wet aged beef, bacon jam, crispy onions, smoked pepper aioli, bleu marble jack, and focaccia bun.
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$18.00 |
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Pork Chop
Cider wilted kale, butternut squash, onion mostarda, and cherry-peppercorn jus.
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$27.00 |
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Hanger Steak
Creamed Swiss chard, crispy onions, shishito sauce, and cabernet demi.
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$31.00 |
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Sides | |||||
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Fried Brussel Sprouts
Bacon jam.
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$5.00 |
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Fried Cauliflower
Tahini, caraway.
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$5.00 |
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Frites
Coriander-cumin salt.
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$5.00 |
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Roasted Broccoli
Garlic, pecorino.
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$5.00 |
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Baby Carrots
Crème fraiche, dukkah.
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$5.00 |
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Truffle Mash | $5.00 |
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