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Appetizers | |||||
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Crispy Buffalo Cauliflower | $12.00 |
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Meatballs
Three veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.
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$13.00 |
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Nest Famous Escargot
Garlic and butter sauce.
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$16.00 |
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Bacon & Date Skewers
Mornay sauce.
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$14.00 |
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Baked Artichoke Dip
Served with a sliced grilled pita bread.
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$11.00 |
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Spicy Ahi Tostadas
Avocado, green onions, jalapenos, chipotle mayo.
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$16.00 |
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Potato Chips
With housemade bleu cheese dressing.
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$10.00 |
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Meat Knish
Traditional baked pastry - seasoned ground beef.
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$9.00 |
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Spinach Knish
Traditional baked pastry - spinach.
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$8.00 |
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Shrimp Cocktail
Four jumbo prawns with cocktail sauce.
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$16.00 |
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Chevapcici
Our family recipe - sausage style ground beef with bosnian pita bread and relish.
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$16.00 |
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Seared Rare Ahi Tuna
With wasabi soy sauce.
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$14.00 |
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Lump Crab Cakes
Roasted red pepper remoulade.
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$19.00 |
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Calamari Fritti
Marinara and yuzu sauce with pepperoncinis.
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$14.00 |
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Garlic Bread
French bread with butter and garlic bread.
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$5.00 |
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Roasted Brussels Sprouts
Roasted with garlic.
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$11.00 |
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Truffle Fries
Truffle oil, Parmesan cheese and parsley.
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$7.00 |
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Salads | |||||
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Kevin & Dodi's Salad
Combination of kale and brussels sprouts salad salad with pomegranate.
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$12.00 |
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Kale Salad
Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
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$12.00 |
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Brussel Sprout Salad
Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.
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$12.00 |
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Beet Salad
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
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$12.00 |
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Caesar Salad
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
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$10.00 |
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Wedge Salad
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
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$10.00 |
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Entrées | |||||
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Kevin's Jr. Petit Filet Mignon (8 oz.)
Bordelaise sauce.
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$44.00 |
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Prime Petit Filet Mignon (6 oz.) & Grilled Prawns
Bordelaise sauce.
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$40.00 |
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Australian Rack of Lamb (1/2)
Herb demi reduction.
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$43.00 |
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Tyler's Pacific Sole Piccata
Mashed potatoes and seasonal vegetables.
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$32.00 |
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Blackened Norwegian Salmon
Risotto, sautéed spinach and lemon butter sauce.
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$35.00 |
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Chef's Favorite
Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.
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$28.00 |
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Seared Ahi
Blackened and seared with soy glaze sauce, julienne vegetables.
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$34.00 |
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Nicholas' Penne Pasta
Tomato cream sauce with hot Italian sausage, onion and peppers.
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$25.00 |
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Skip's Porcini Ravioli
Stuffed with mushrooms, topped with prosciutto, asparagus, and a light creamy truffle sauce.
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$28.00 |
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Spaghetti & Meatballs
Our chef's homemade marinara sauce.
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$28.00 |
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Spaghetti Bolognese
Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.
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$25.00 |
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Fettuccine Alfredo | $23.00 |
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Penne Primavera
Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.
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$23.00 |
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Sampler Plate
Combination of cabbage rolls, spinach burek and moussaka with asparagus.
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$36.00 |
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Veal Piccata
Veal sautéed in butter, lemon, capers, and white wine sauce.
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$36.00 |
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Veal Marsala
Veal sautéed in marsala wine with mushroom shallots.
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$37.00 |
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Chicken Marsala
Thin sliced chicken breast sautéed in marsala wine, mushroom and garlic.
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$32.00 |
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Chicken Piccata
Thin sliced chicken breast sautéed in butter, lemon, capers, and white wine sauce.
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$32.00 |
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Kevin's Honey Truffle Chicken Milanese
Southern fried, peppercorn sauce, asparagus, and mashed potatoes.
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$29.00 |
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Eggplant Parmesan
Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
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$29.00 |
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Gluten-Free Menu | |||||
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Nest Famous Escargot (Gluten-Free Menu)
Garlic and butter sauce.
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$16.00 |
N/A
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Bacon & Date Skewers (Gluten-Free Menu)
Mornay sauce.
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$14.00 |
N/A
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Kevin & Dodi's Salad (Gluten-Free Menu)
Combination of kale and brussels sprouts salad salad with pomegranate.
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$12.00 |
N/A
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Kale Salad (Gluten-Free Menu)
Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
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$12.00 |
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Brussel Sprout Salad (Gluten-Free Menu)
Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.
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$12.00 |
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Beet Salad (Gluten-Free Menu)
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
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$12.00 |
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Caesar Salad (Gluten-Free Menu)
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
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$10.00 |
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Wedge Salad (Gluten-Free Menu)
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
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$10.00 |
N/A
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Kevin's Jr. Petit Filet Mignon (8 oz.) (Gluten-Free Menu)
Bordelaise sauce.
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$44.00 |
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Australian Rack of Lamb (1/2) (Gluten-Free Menu)
Herb demi reduction.
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$43.00 |
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Shrimp Scampi
Jumbo shrimp sautéed with garlic, white wine, basil, and tomatoes over linguine.
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$33.00 |
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Seared Ahi (Gluten-Free Menu)
Blackened and seared with soy glaze sauce, julienne vegetables.
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$34.00 |
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Nicholas' Penne Pasta (Gluten-Free Menu)
Tomato cream sauce with hot Italian sausage, onion and peppers.
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$24.00 |
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Spaghetti Bolognese (Gluten-Free Menu)
Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.
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$25.00 |
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Fettuccine Alfredo (Gluten-Free Menu) | $23.00 |
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