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Nashville Hot Chicken Sliders
Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.
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$11.50 |
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Chicken Sandwich and Fries
Choice of grilled or crispy chicken topped with spring greens, tomatoes, red onion, and garlic aioli on a brioche bun. Served with cut French fries.
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$13.50 |
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Traditional Burger and Fries
Ground beef, American cheese, smoked bacon, lettuce, tomatoes, red onion, and signature sauce all on a brioche bun. Served with house cut French fries.
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$12.50 |
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Chicken Skewers
Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.
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$11.50 |
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Mini Chimis
Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.
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$11.50 |
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Tapas | |||||
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Bruschetta
Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread and drizzled with a balsamic reduction.
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$10.00 |
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Steak Bruschetta
Marinated lowa premium choice steak, spring greens, diced tomatoes, horseradish cream sauce, and a balsamic reduction. Served on toasted batard bread.
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$14.50 |
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Risotto Croquettes
Six bite-sized croquettes made with risotto, parmesan, and provolone cheese. Served with marinara sauce.
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$9.00 |
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Mini Chimis (Tapas)
Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.
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$11.50 |
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Crab Rangoons
Real crab and a cream cheese mix in crispy wonton wrappers. Served with a Hawaiian sauce.
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$10.50 |
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Calamari
Breaded and cooked until golden brown. Served with sauce for dipping.
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$12.50 |
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Seared Tuna Tartar
Cubed sushi grade ahi tuna, cilantro, and jalapeno. Served with wontons and a wasabi cream sauce.
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$14.50 |
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Creamy Crab Dip
A creamy blend of cheese, herbs, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.
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$13.50 |
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Spinach Artichoke Dip
A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
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$11.50 |
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Caribbean Grilled Pork
Delicious pork loin rubbed with seasonings and drizzled with a sweet vinaigrette. Served on a bed of spring greens and pineapple.
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$12.50 |
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Stuffed Mushrooms
Cremini mushrooms filled with popular creamy crab dip and lightly toasted.
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$11.50 |
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Steak de Burgo Mushrooms
Pan seared steak, herb butter, and goat cheese stuffed cremini mushrooms topped with a fresh tomato salad.
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$14.50 |
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Seasonal Homemade Hummus
Comes with mixed veggies and tortilla points for dipping.
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$12.50 |
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Poutine
Fries topped with a red wine demi glace, shredded beef shoulder, and Wisconsin cheese curds.
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$14.50 |
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Chicken Skewers (Tapas)
Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.
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$11.50 |
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Cheeseburger Sliders
3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
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$11.50 |
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Nashville Hot Chicken Sliders (Tapas)
Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.
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$11.50 |
N/A
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Entrees | |||||
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Seared Ahi Tuna
Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied with sauteed vegetables and a wasabi cream sauce.
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$18.00 |
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Cajun Salmon
Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.
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$18.00 |
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Grilled Salmon Tacos
Three salmon tacos topped with pico de gallo, spring greens, and shredded Jack cheese inside flour tortillas.
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$13.50 |
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Steak Tacos
Iowa premium choice sirloin topped with pico de gallo, spring greens, and shredded jack cheese inside flour tacos.
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$13.50 |
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Traditional Burger and Fries (Entrees)
Ground beef, American cheese, smoked bacon, lettuce, tomatoes, red onion, and signature sauce all on a brioche bun. Served with house cut French fries.
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$12.50 |
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Beef Brisket and Fries
Hardwood smoked beef brisket with coleslaw and BBQ sauce on a brioche bun. Served with cut French fries.
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$13.50 |
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Chicken Sandwich and Fries (Entrees)
Choice of grilled or crispy chicken topped with spring greens, tomatoes, red onion, and garlic aioli on a brioche bun. Served with cut French fries.
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$13.50 |
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Build Your Own Mac and Cheese
Big bowl of cellentani pasta in cheesy alfredo sauce. Served with toasted garlic bread.
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$12.50 |
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Chicken and Spinach Risotto
Risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
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$11.50 |
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Dinner Salad
Spring greens and chopped Romaine, bacon bits, diced tomatoes, and shredded Cheddar Jack cheese. Served with our ranch dressing.
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$10.50 |
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A la Carte | |||||
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French Fries | $5.00 |
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House Salad
Spring greens and chopped Romaine, bacon bits, tomatoes, and shredded Cheddar Jack cheese. Served with ranch dressing.
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$6.00 |
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Desserts | |||||
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Crispy Bananas
Fresh bananas wrapped in crispy wonton wrappers and sprinkled with cinnamon sugar. Served with blue bunny's cinnamon ice cream.
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$7.00 |
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Chocolate Crepes
Crepes filled with hazelnut chocolate sauce and topped with chocolate syrup and whipped topping.
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$5.00 |
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Seasonal Creme Brulee | $7.00 |
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