Umami Menu Prices (2808 7Th Avenue South, Birmingham)

Verified Prices
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2808 7Th Avenue South, Birmingham, AL 35233 US
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Item Price Change % Change

Lunch Specials

Grilled Chicken Salad
Grilled chicken tenders mixed greens, tangerines, apples, tomato, cucumber, peanut vinaigrette, crispy wontons.
$13.00 - -
Spicy Beef Salad
Mixed greens, tomato, red onion, cucumber, sweet spicy thai dressing, white rice. These items may be served raw or undercooked and may increase your risk of foodborne illness
$13.00 - -
Tuna Poke
Spicy blue fin tuna, poke sauce, kimchi, cucumber salad, seaweed salad, avocado, white rice. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$14.00 - -
10 Hour Pork Belly
Slowly-simmered sweet and spicy pork belly, cucumber salad, white rice.
$13.00 - -
Teriyaki Chicken
Grilled dark meat, steamed broccoli, cauliflower, carrots, cucumber salad, white rice.
$11.00 - -
Ribeye Bulgogi
Kimchi, cucumber salad, white raddish, white rice. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$14.00 - -
Panang Chicken
Grilled chicken, panang sauce, avocado, cucumber salad, white rice.
$12.00 - -
Spicy Fish Sandwich
Crispy flounder, Korean slaw, lettuce, spicy sauce, brioche bun, duck-fat fries or ginger salad.
$12.00 - -

Cold Bites

Tuna Tataki (6)
Seared maguro, umami dressing, ponzu, sweet spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Yellowtail Serrano (6)
Hamachi, serrano, cilantro, sriracha, yuzu ponzu. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Bluefin Tuna Tartare
Maguro, avocado, green onion, sesame oil, rice, sriracha, sweet soy-reduction, black caviar, seaweed wraps, lemon zest. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Sanmori
(3) pieces of assorted sashimi tuna, hamachi, salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
Seafood Ceviche
Tuna, hamachi, salmon, lemon, lime, cilantro, mango, tomato, jalapeno. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Umami Crispy Rice
Spicy tuna tartare, crispy-fried rice, jalapeno, green onion, avocado, sweet soy-reduction, tobiko, Japanese mayo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -

Salad

Ahi Tuna and Brussels Sprouts
Seared tuna, mixed greens, kimchi brussels, umami dressing. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Asian Salad
grilled chicken, tangerines, apples, mixed greens, tomato, cucumber, peanut vinaigrette, crispy wontons.
$13.00 - -
Spicy Beef
Grilled flank steak, tomato, red onion, cucumber, lettuce wrap, sweet spicy thai dressing. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Cucumber Salad $4.50 - -
Ginger Salad $4.50 - -
Seaweed Salad $5.50 - -
Octopus Salad
Marinated octopus.
$7.00 - -

Hot Bites

Crab Spring Roll (2)
Blue crab, Asian slaw, sweet and sour tamarind sauce.
$10.00 - -
Rock Shrimp Tempura ()
Rice bowl, Asian slaw, sweet spicy sauce, green onion.
$11.00 - -
Crispy Chicken
Mango sauce, green onion.
$5.50 - -
Hokkaido Potatoes
Tempura-fried, parmesan cheese, truffle oil green onion.
$7.00 - -
Takoyaki (3)
Octopus, fried, cream cheese, spicy mayo, sweet soy-reduction, bonito flakes.
$6.00 - -
Brussels Sprout Tempura
Truffle oil, parmesan cheese, green onion, salt.
$7.00 - -
Chicken Gyoza (3)
Panang sauce, green onion, sesame seeds.
$5.00 - -
50/50 Pork Dumplings (2)
Sesame ponzu, green onion, sesame seeds.
$6.00 - -
Edamame
Steamed, sea salt.
$5.00 - -
Baked Crab Avocado
Crab meat, crab salad, spicy mayo, sriracha, sweet soy-reduction, green onion, bacon, tobiko, sesame seeds.
$13.00 - -
Seared Scallops (3)
Truffle butter, umami dressing.
$13.00 - -
Baked Lobster Tail
Maine lobster, crab salad, spicy mayo, sriracha, sweet soy-reduction, tobiko, sesame seeds, green onion.
$19.00 - -
Grilled Shishito Peppers
Umami dressing.
$7.00 - -
Jalapeno Crispy Calamari
Sweet tamarind sauce.
$11.00 - -
Agedashi Tofu
Soft-fried, sesame dressing, bonito flakes.
$5.00 - -
Fried Baby Octopus Truffle $8.00 - -

Soup

Spicy Tofu Coconut $5.00 - -
Thai Coconut Ramen
Grilled chicken or pork, boiled egg, bok choy, bamboo shoot, mushroom, green onion.
$15.00 - -

Hot Plates

Kobe Bone Marrow Burger
Avocado mayo, swiss,, caramelized onions, lettuce, tomato, brioche bun, duck fat fries, parmesan. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Beef Bulgogi
Grilled ribeye, red and green onion, white rice, kimchi. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Teriyaki Chicken (Hot Plates)
Grilled, dark meat, steamed broccoli, carrots, white rice.
$14.00 - -
Shrimp and Scallops
Roasted garlic, spicy chili sauce, asparagus, green onion, white rice.
$27.00 - -
Beef Rendang
Simmered in coconut milk for six hours, herbs, pickled cucumber, white rice.
$16.00 - -
Sweet and Spicy 10 Hour Pork Belly
Slowly-simmered, white rice.
$17.00 - -
Mie Goreng (Veggie)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$14.00 - -
Mie Goreng (Chicken)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$15.00 - -
Mie Goreng (Beef)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$16.00 - -
Mie Goreng (Shrimp)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$17.00 - -

Tacos

Crispy Chicken (Tacos)
Asian slaw, mango sauce, green onion, sesame seeds.
$2.25 - -
10 Hour Pork Belly (Tacos)
Kimchi brussels sprouts, red onion.
$2.75 - -
Ribeye Bulgogi (Tacos)
Ribeye, gochujang slaw, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$3.75 - -
Ahi Tuna
Lightly-seared, bibb lettuce wrap, Asian slaw, cilantro, lime, jalapeno pico De gallo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.00 - -
Crispy Shrimp
Asian slaw, sweet and spicy sauce, cilantro, lime, green onion, sesame seeds.
$3.00 - -
Spicy Flank Steak
Mixed greens, quail egg, sweet spicy thai dressing, lime, cilantro. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.00 - -
Crispy Fish
Asian slaw, remoulade, sriracha lime, cilantro.
$3.50 - -
Basil Duck
Bibb lettuce wrap, basil, asain slaw, jalapeno, red onion.
$4.00 - -

Kids

Tempura-Fried Chicken or Shrimp
Steamed rice or fries.
$7.00 - -

Sushi Rolls

Bender Roll
Deep-fried, smoked salmon, crab salad, cream cheese, topped with masago, sweet soy-reduction, spicy mayo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$14.00 - -
The Weldon Roll
Tuna, hamachi, green onion, cucumber, topped with salmon, avocado, jalapeno, lemon, mango sauce, sriracha, sweet soy-reduction
$20.00 - -
Volcano Roll
Baked, smoked salmon, shrimp tempura, topped with crab salad, spicy sauce, sweet soy-reduction, Japanese mayo, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
29/7 Roll
Shrimp, crab salad, cucumber, green onion, topped with tuna, hamachi, smoked salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Robin's Roll
Hamachi, eel, green onion, spicy sauce, cucumber topped with fresh salmon, avocado, jalapeno, sriracha, tobiko, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
F.T.B. Roll
Soft shell crab, spicy mayo, masago, green onion, topped with tuna, avocado, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Open Tab Roll
Deep-fried, crab salad, cream cheese, avocado, topped with spicy mayo, green onion, sweet soy-reduction.
$14.00 - -
Tuna Avocado Roll
Tuna, avocado, spicy sauce, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$11.00 - -
Long Island Roll
Futomaki style, tuna, shrimp, green onion, hamachi, salmon, cucumber, spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Lakeview Roll
Fried shrimp, cream cheese, spicy sauce, topped with crab stick, spicy mayo, masago, sweet soy-reduction.
$18.00 - -
The "Karen" Roll
Spicy salmon, tempura, green onion, topped with avocado, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$13.00 - -
Spider Roll
Futomaki style, fried soft shell crab, cucumber, spicy sauce, sweet soy-reduction.
$14.00 - -
Buffalo Roll
Spicy tuna tartare, tempura, topped with avocado, bacon, jalapeno, sweet soy-reduction, sriracha, green onion, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
205 Roll
Tuna, green onion, spicy sauce, tempura, topped with tuna, avocado, sweet soy-reduction, chili paste, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Caipirinha Roll
Hamachi, green onion, spicy mayo, tempura, topped fresh salmon, jalapeno, lemon slices, tobiko, sweet soy-reduction, sriracha, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Shrimp Tempura Roll
Futomaki style, shrimp, tempura, green onion, spicy sauce, masago, green onion.
$10.50 - -
Philly Roll
Smoked salmon, avocado, cream cheese. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$8.50 - -
Surf and Turf Roll
Shrimp, tempura, green onion, topped with steak, avocado. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$13.00 - -
Umami Roll
Hamachi, spicy sauce, apples, green onion, topped with tuna, avocado, sweet soy-reduction, tobiko, jalapeno, lime zest, sriracha, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
Jumangi Roll
Shrimp, green onion, cream cheese, tempura, spicy mayo, topped with tuna, avocado, crab salad. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Double Trouble Roll
Tuna, cream cheese, spicy sauce, green onion, tempura, topped with avocado, baked seafood, Japanese mayo, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
26.2 Roll
Tuna, green onion, cream cheese, spicy sauce, tempura, topped with avocado, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Rock 'N' Roll
Eel, avocado, cucumber, topped with smoked salmon, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Cosmo Roll
Hamachi, green onion, spicy sauce, topped with tuna, tobiko.
$14.00 - -
Yoga Roll
Futomaki style, avocado, asparagus, bibb lettuce, carrots, cucumber.
$10.00 - -
Spicy Tuna Roll
Tuna, green onion, spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$11.00 - -
Old Fusion Roll
Crab stick, avocado, cucumber, apples, smelt roe.
$8.00 - -
The Hangover Roll
Deep-fried, cream cheese, spicy sauce, green onion, avocado, spicy tuna, crab salad, topped with Japanese mayo, baked seafood, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$25.00 - -
B'ham Roll
Tempura, spicy sauce, masago, a topped with smoked salmon, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Sloppy Seconds Roll
Baked, shrimp, tempura, green onion, spicy sauce, topped with fresh salmon, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
H2 Roll
Tuna, hamachi, cucumber spicy sauce, jalapeno, topped with avocado, spicy salmon, jalapeno, sweet soy-reduction, tobiko. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
W.T.F. Roll
Tuna, crab salad, green onion, topped with tuna, masago, sweet, spicy, sour sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$22.00 - -
Last Call Roll
Deep-fried, cream cheese, spicy sauce, green onion, avocado, spicy tuna, crab salad, topped with Japanese mayo, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Cash Me Out Roll
Baked, shrimp, green onion, spicy sauce, topped with crab stick, sweet soy-reduction, chili paste.
$17.00 - -

Sashimi (6)

Maguro
Bluefin tuna. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Tako
Octopus.
$16.00 - -
Hamachi
Yellowtail. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Unagi
Fresh water eel.
$16.00 - -
Sake
Fresh salmon.
$16.00 - -

Wagyu

A-5 Truffle Wagyu
These items may be served raw or undercooked and may increase your risk of foodborne illness.
$35.00 - -
A-5 Wagyu Katsu
(2) panko breaded a-5 Wagyu, mixed greens, bao bun, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$40.00 - -

Nigiri (2)

Maguro (Nigiri (2))
Bluefin tuna. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Kani
Crab stick. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.50 - -
Ebi
Boiled shrimp.
$6.50 - -
Hamachi (Nigiri (2))
Yellowtail. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Hamachi Toro
Yellowtail belly. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Sake (Nigiri (2))
Fresh salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Sake Toro
Salmon belly. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Ikura
Salmon roe. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Unagi (Nigiri (2))
Fresh water eel.
$6.50 - -
Tako (Nigiri (2))
Octopus.
$6.50 - -
Tobiko
Flying fish roe (red or black). These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Masago
Smelt roe. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -

Dessert

Featured Dessert $7.00 - -
Item Price Change % Change

Cold Bites

Tuna Tataki (6)
Seared maguro, umami dressing, ponzu, sweet spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Yellowtail Serrano (6)
Hamachi, serrano, cilantro, sriracha, yuzu ponzu. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Bluefin Tuna Tartare
Maguro, avocado, green onion, sesame oil, rice, sriracha, sweet soy-reduction, black caviar, seaweed wraps, lemon zest. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Sanmori
(3) pieces of assorted sashimi tuna, hamachi, salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
Seafood Ceviche
Tuna, hamachi, salmon, lemon, lime, cilantro, mango, tomato, jalapeno. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Umami Crispy Rice
Spicy tuna tartare, crispy-fried rice, jalapeno, green onion, avocado, sweet soy-reduction, tobiko, Japanese mayo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -

Salad

Ahi Tuna and Brussels Sprouts
Seared tuna, mixed greens, kimchi brussels, umami dressing. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Asian Salad
Tangerines, apples, mixed greens, tomato, cucumber, peanut vinaigrette, crispy wontons.
$13.00 - -
Spicy Beef
Grilled flank steak, tomato, red onion, cucumber, lettuce wrap, sweet spicy thai dressing. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Cucumber Salad $4.50 - -
Ginger Salad $4.50 - -
Seaweed Salad $5.50 - -
Octopus Salad
Marinated octopus.
$7.00 - -

Hot Bites

Crab Spring Roll (2)
Blue crab, Asian slaw, sweet and sour tamarind sauce.
$10.00 - -
Rock Shrimp Tempura ()
Rice bowl, Asian slaw, sweet spicy sauce, green onion.
$11.00 - -
Crispy Chicken
Mango sauce, green onion.
$5.50 - -
Hokkaido Potatoes
Tempura-fried, parmesan cheese, truffle oil green onion.
$7.00 - -
Takoyaki (3)
Octopus, fried, cream cheese, spicy mayo, sweet soy-reduction, bonito flakes.
$6.00 - -
Brussels Sprout Tempura
Truffle oil, parmesan cheese, green onion, salt.
$7.00 - -
Chicken Gyoza (3)
Panang sauce, green onion, sesame seeds.
$5.00 - -
50/50 Pork Dumplings (2)
Sesame ponzu, green onion, sesame seeds.
$6.00 - -
Edamame
Steamed, sea salt.
$5.00 - -
Baked Crab Avocado
Crab meat, crab salad, spicy mayo, sriracha, sweet soy-reduction, green onion, bacon, tobiko, sesame seeds.
$13.00 - -
Seared Scallops (3)
Truffle butter, umami dressing.
$13.00 - -
Baked Lobster Tail
Maine lobster, crab salad, spicy mayo, sriracha, sweet soy-reduction, tobiko, sesame seeds, green onion.
$19.00 - -
Grilled Shishito Peppers
Umami dressing.
$7.00 - -
Jalapeno Crispy Calamari
Sweet tamarind sauce.
$11.00 - -
Agedashi Tofu
Soft-fried, sesame dressing, bonito flakes.
$5.00 - -
Fried Baby Octopus Truffle $8.00 - -

Soup

Spicy Tofu Coconut $5.00 - -
Thai Coconut Ramen
Grilled chicken or pork, boiled egg, bok choy, bamboo shoot, mushroom, green onion.
$15.00 - -

Hot Plates

Kobe Bone Marrow Burger
Avocado mayo, swiss,, caramelized onions, lettuce, tomato, brioche bun, duck fat fries, parmesan. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Massaman Chicken
Grilled chicken, avocado, carrots, cashews, sauteed in massaman sauce
$15.00 - -
Panang Chicken
Grilled chicken, panang sauce, avocado, cucumber salad, white rice
$15.00 - -
Spicy Fish Sandwich
Crispy flounder, korean slaw, lettuce, spicy sauce, brioche bun, duck-fat fries
$13.00 - -
Tuna Poke
Spicy blue fin tuna, poke sauce, kimchi, cucumber salad, seaweed salad, avocado, white rice
$14.00 - -
Beef Bulgogi
Grilled ribeye, red and green onion, white rice, kimchi. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Teriyaki Chicken
Grilled, dark meat, steamed broccoli, carrots, white rice.
$14.00 - -
Shrimp and Scallops
Roasted garlic, spicy chili sauce, asparagus, green onion, white rice.
$27.00 - -
Beef Rendang
Simmered in coconut milk for six hours, herbs, pickled cucumber, white rice.
$16.00 - -
Sweet and Spicy 10 Hour Pork Belly
Slowly-simmered, white rice.
$17.00 - -
Mie Goreng (Veggie)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$14.00 - -
Mie Goreng (Chicken)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$15.00 - -
Mie Goreng (Beef)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$16.00 - -
Mie Goreng (Shrimp)
Stir-fried egg noodles, fried egg, white and green onion, tomato.
$17.00 - -

Tacos

Crispy Chicken (Tacos)
Asian slaw, mango sauce, green onion, sesame seeds.
$2.25 - -
10 Hour Pork Belly
Kimchi brussels sprouts, red onion.
$2.75 - -
Ribeye Bulgogi
Ribeye, gochujang slaw, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$3.75 - -
Ahi Tuna
Lightly-seared, bibb lettuce wrap, Asian slaw, cilantro, lime, jalapeno pico De gallo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.00 - -
Crispy Shrimp
Asian slaw, sweet and spicy sauce, cilantro, lime, green onion, sesame seeds.
$3.00 - -
Spicy Flank Steak
Mixed greens, quail egg, sweet spicy thai dressing, lime, cilantro. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.00 - -
Crispy Fish
Asian slaw, remoulade, sriracha lime, cilantro.
$3.50 - -
Basil Duck
Bibb lettuce wrap, basil, asain slaw, jalapeno, red onion.
$4.00 - -

Kids

Tempura-Fried Chicken or Shrimp
Steamed rice or fries.
$7.00 - -

Sushi Rolls

Bender Roll
Deep-fried, smoked salmon, crab salad, cream cheese, topped with masago, sweet soy-reduction, spicy mayo. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$14.00 - -
The Welden Roll
Tuna, hamachi, green onion, cucumber, topped with salmon, avocado, jalapeno, lemon, mango sauce, sriracha, sweet soy-reduction
$20.00 - -
Volcano Roll
Baked, smoked salmon, shrimp tempura, topped with crab salad, spicy sauce, sweet soy-reduction, Japanese mayo, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
29/7 Roll
Shrimp, crab salad, cucumber, green onion, topped with tuna, hamachi, smoked salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Robin's Roll
Hamachi, eel, green onion, spicy sauce, cucumber topped with fresh salmon, avocado, jalapeno, sriracha, tobiko, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
F.T.B. Roll
Soft shell crab, spicy mayo, masago, green onion, topped with tuna, avocado, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Open Tab Roll
Deep-fried, crab salad, cream cheese, avocado, topped with spicy mayo, green onion, sweet soy-reduction.
$14.00 - -
Tuna Avocado Roll
Tuna, avocado, spicy sauce, green onion. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$11.00 - -
Long Island Roll
Futomaki style, tuna, shrimp, green onion, hamachi, salmon, cucumber, spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$15.00 - -
Lakeview Roll
Fried shrimp, cream cheese, spicy sauce, topped with crab stick, spicy mayo, masago, sweet soy-reduction.
$18.00 - -
The "Karen" Roll
Spicy salmon, tempura, green onion, topped with avocado, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$13.00 - -
Spider Roll
Futomaki style, fried soft shell crab, cucumber, spicy sauce, sweet soy-reduction.
$14.00 - -
Buffalo Roll
Spicy tuna tartare, tempura, topped with avocado, bacon, jalapeno, sweet soy-reduction, sriracha, green onion, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
205 Roll
Tuna, green onion, spicy sauce, tempura, topped with tuna, avocado, sweet soy-reduction, chili paste, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Caipirinha Roll
Hamachi, green onion, spicy mayo, tempura, topped fresh salmon, jalapeno, lemon slices, tobiko, sweet soy-reduction, sriracha, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Shrimp Tempura Roll
Futomaki style, shrimp, tempura, green onion, spicy sauce, masago, green onion.
$10.50 - -
Philly Roll
Smoked salmon, avocado, cream cheese. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$8.50 - -
Surf and Turf Roll
Shrimp, tempura, green onion, topped with steak, avocado. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$13.00 - -
Umami Roll
Hamachi, spicy sauce, apples, green onion, topped with tuna, avocado, sweet soy-reduction, tobiko, jalapeno, lime zest, sriracha, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
Jumangi Roll
Shrimp, green onion, cream cheese, tempura, spicy mayo, topped with tuna, avocado, crab salad. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Double Trouble Roll
Tuna, cream cheese, spicy sauce, green onion, tempura, topped with avocado, baked seafood, Japanese mayo, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$19.00 - -
26.2 Roll
Tuna, green onion, cream cheese, spicy sauce, tempura, topped with avocado, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Rock 'N' Roll
Eel, avocado, cucumber, topped with smoked salmon, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Cosmo Roll
Hamachi, green onion, spicy sauce, topped with tuna, tobiko.
$14.00 - -
Yoga Roll
Futomaki style, avocado, asparagus, bibb lettuce, carrots, cucumber.
$10.00 - -
Spicy Tuna Roll
Tuna, green onion, spicy sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$11.00 - -
Old Fusion Roll
Crab stick, avocado, cucumber, apples, smelt roe.
$8.00 - -
The Hangover Roll
Deep-fried, cream cheese, spicy sauce, green onion, avocado, spicy tuna, crab salad, topped with Japanese mayo, baked seafood, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$25.00 - -
B'ham Roll
Tempura, spicy sauce, masago, a topped with smoked salmon, sweet soy-reduction, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$12.00 - -
Sloppy Seconds Roll
Baked, shrimp, tempura, green onion, spicy sauce, topped with fresh salmon, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
H2 Roll
Tuna, hamachi, cucumber spicy sauce, jalapeno, topped with avocado, spicy salmon, jalapeno, sweet soy-reduction, tobiko. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
W.T.F. Roll
Tuna, crab salad, green onion, topped with tuna, masago, sweet, spicy, sour sauce. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$22.00 - -
Last Call Roll
Deep-fried, cream cheese, spicy sauce, green onion, avocado, spicy tuna, crab salad, topped with Japanese mayo, sweet soy-reduction, sriracha, tobiko, sesame seeds. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$18.00 - -
Cash Me Out Roll
Baked, shrimp, green onion, spicy sauce, topped with crab stick, sweet soy-reduction, chili paste.
$17.00 - -

Sashimi (6)

Maguro
Bluefin tuna. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$17.00 - -
Tako
Octopus.
$16.00 - -
Hamachi
Yellowtail. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$16.00 - -
Unagi
Fresh water eel.
$16.00 - -
Sake
Fresh salmon.
$16.00 - -

Wagyu

A-5 Truffle Wagyu
These items may be served raw or undercooked and may increase your risk of foodborne illness.
$35.00 - -
A-5 Wagyu Katsu
(2) panko breaded a-5 Wagyu, mixed greens, bao bun, sweet soy-reduction. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$40.00 - -

Nigiri (2)

Maguro (Nigiri (2))
Bluefin tuna. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Kani
Crab stick. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$4.50 - -
Ebi
Boiled shrimp.
$6.50 - -
Hamachi (Nigiri (2))
Yellowtail. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Hamachi Toro
Yellowtail belly. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Sake (Nigiri (2))
Fresh salmon. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Sake Toro
Salmon belly. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Ikura
Salmon roe. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -
Unagi (Nigiri (2))
Fresh water eel.
$6.50 - -
Tako (Nigiri (2))
Octopus.
$6.50 - -
Tobiko
Flying fish roe (red or black). These items may be served raw or undercooked and may increase your risk of foodborne illness.
$6.50 - -
Masago
Smelt roe. These items may be served raw or undercooked and may increase your risk of foodborne illness.
$7.50 - -

Dessert

Featured Dessert $7.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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