Menu
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Chiang Mai Duck Carnitas
Green papaya salsa, scallion pancake, and baby shrimp.
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$15.00 |
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Brussels Sprouts
Nuoc cham, thai herbs, and puffed rice.
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$12.00 |
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Berkshire Pork Belly Steam Bun
Pickled vegetables, chile aioli, japanese bbq sauce.
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$7.00 |
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Pork Spare Rib
Spicy kabayaki and peanuts.
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$7.00 |
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Enter the Dragon Roll
Unagi, rock shrimp, and avocado. Roll served as is no adjustments.
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$19.00 |
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| Cold Plates | |||||
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Smoked Hamachi Tartar
Nori cup and osetra caviar.
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$16.00 |
N/A
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| Hot Plates | |||||
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Brussels Sprouts (Hot Plates)
Nuoc cham, thai herbs, and puffed rice.
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$12.00 |
N/A
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Orange Tofu "Food Court Sytle"
Ginger, garlic, sesame
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$10.00 |
N/A
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Miso Soup
Shiitake, green onion, and hijiki seaweed.
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$6.00 |
N/A
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Shishito Peppers
Kabayaki, sesame seed, and smoked salt.
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$8.00 |
N/A
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Pork Spare Rib (Hot Plates)
Spicy kabayaki and peanuts.
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$7.00 |
N/A
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Chiang Mai Duck Carnitas (Hot Plates)
Green papaya salsa, scallion pancake, and baby shrimp.
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$15.00 |
N/A
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Wagyu Beef Dumpings
Cheddar dashi and braised lettuce.
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$18.00 |
N/A
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Korean Ricecakes (Hot Plates)
Kalbi oxtail, kimchee butter, and gremolata.
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$14.00 |
N/A
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Korean Ricecakes
Kalbi oxtail, kimchee butter, and gremolata.
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$14.00 |
↓-$2.00
-12.50%
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Berkshire Pork Belly Steam Bun (Hot Plates)
Pickled vegetables, chile aioli, japanese bbq sauce.
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$7.00 |
N/A
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Lobster Fried Rice
singapore black pepper, onsen egg, fried garlic
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$28.00 |
N/A
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| Nigiri (Two Pieces) | |||||
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Hirame-Fluke
Radish and lemon oil.
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$9.00 |
N/A
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Tai-Sea Bream
Myoga and yuzu-miso dressing.
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$10.00 |
N/A
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Hotate-Scallop
Yuzu kosho and fish sauce dressing.
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$12.00 |
N/A
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Ikura - Smoked Salmon Roe
Drawn butter.
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$8.00 |
N/A
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Hamachi-Yellowtail
Ponzu powder and pickled chilli.
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$8.00 |
N/A
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Sake -King Salmon
Beet and gochujang.
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$8.00 |
N/A
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Dashi - Maki Tamago
Jalapeno and dashi gelee.
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$14.00 |
N/A
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Saba Oshizushi-Mackerel (Six Pieces)
Battera konbu.
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$15.00 |
N/A
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Masu- Sea Trout
Wasabi creme fraiche, dill, and ikura.
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$12.00 |
N/A
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Maguro-Bluefin Tuna
Nuta and miso marinated pear
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$10.00 |
N/A
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Unagi-Fresh Water Eel
Mushroom crema and foie gras kabayaki.
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$16.00 |
N/A
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Grilled Chorizo
Pickled ramp.
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$8.00 |
N/A
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A5 Wagyu Sirloin
Soy koji, karashi, and fried garlic.
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$30.00 |
N/A
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| Sushi Rolls | |||||
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Mushroom Katsu Roll
Aji panca and hajikami. Roll served as is no adjustments.
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$10.00 |
N/A
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Cheeseburger Roll
potato strings, tomato, and secret sauce. Roll served as is no adjustments.
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$10.00 |
N/A
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Salmon And Cucumber Roll
Barely cooked carpaccio, miso cream cheese, sesame.
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$15.00 |
N/A
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Hamachi Neginma Roll
Mala oil, grapefruit, scallion.
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$16.00 |
N/A
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Spicy Tuna Roll
rocoto pepper, avocado, tenkasu. Roll served as is no adjustments. .
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$16.00 |
N/A
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Enter the Dragon Roll (Sushi Rolls)
Unagi, rock shrimp, and avocado. Roll served as is no adjustments.
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$19.00 |
N/A
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Snow Crab Tempura Roll
Avocado, chile, basil.
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$25.00 |
N/A
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Lobster BLT Roll
Brown butter mayonnaise and pickled celery. Roll served as is no adjustments.
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$22.00 |
N/A
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Salmon and Cucumber Handroll
Chili aoli, wasabi tobiko.
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$7.00 |
N/A
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