Xolo Tacos Menu Prices

Asada

Grilled steak.

Mahi Mahi

Spicy blacken mahi-mahi served with mango salsa.

Pollo

Grilled chicken breast.

Carnitas

Slow cooked tender pork.

Pastor

Achiote marinated roasted pork with pineapple.

Chorizo

Spicy Mexican sausage.

Pescado

Seared tilapia fillet.

Arrachera

Skirt Steak

Chapulines (Each)

Roasted crickets.

Pulpo

grilled octopus

Hongos

Mushrooms.

Papas Bravas

Potatoes, onion, chile.

Flor de Calabaza

Zucchini flower.

Rajas

Roasted poblano peppers

Huitlacoche

Corn fungus.

Nopales

Cactus leaf.

Xolo Guacamole

Fresh avocados, serrano pepper, onion, cilantro and lime served with homemade tortilla chips.

Nachos Libres

Tortilla chips topped with refried beans, melted chihuahua cheese, guacamole, sour cream and pico de gallo.

Quesadillas

Three corn tortillas with melted chihuahua cheese.

Empanadas

Two light pastries fried to a golden crisp, filled with your choice of picadillo (seasoned ground beef) or melted Cheese...

Queso Fundido

Chihuahua cheese melted, served sizzling hot with corn or flour tortillas, choice of salsa.

Ceviche de Camaron

Fresh rock shrimp cured in lime, served with plum tomato, onion, cilantro, chile serrano and avocado.

Sopes

Two corn patties topped with refried beans, shaved lettuce, green tomatillo salsa, cotija cheese and crema.

Tostadas

Two crispy fried tortillas topped refried beans, tomatillo salsa, lettuce. Cotija cheese, crema.

Flautas

Fried taquitos filled with shredded chicken breast, topped with green tomatillo salsa, quest cotija, crema.

Plato Mixto (For Two)

Sample plate of antojitos: sope de chorizo, flauta de pollo, nachos libres, cheese quesadilla.

Camarones al Guajillo

Seared rock shrimp, avocado oil, chile guajillo, garlic, silver tequila reduction.

Hongos con Epazote

Locally farmed mushrooms sautéd with epazote, garlic, olive oil, cilantro.

Caesar

Traditional with anchovies, parmesan cheese and garlic toast.

Ensalada de La Casa

Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices, citrus vinaigrette.

Ensalada Mexicana

Fresh spinach, cherry tomatoes, crispy tortilla strips, roasted pumpkin seeds and chile flakes, with lime dressing.

Ensalada de Nopales

Cactus leaf salad with tomatoes, avocado, cilantro and red onion, topped with grated cotija cheese.

Sopa de Tortilla

Homemade chicken and tomato broth, crispy tortilla strips, avocado. Cheese, crema, chile pasilla.

Consome de Pollo

Homemade chicken broth with strips of chicken breast, rice, avocado, lime, onion and cilantro garnish.

Sopa de Frijol

Black beans, vegan consome, onion, cilantro, cumin garnish.

Sopa de Mar

Spicy tomato consome with large shrimp, tilapia filet, cilantro

Enchiladas de Mole

Three corn tortillas filled with shredded chicken breast or with chihuahua cheese topped with homemade mole poblano sauce with onion,...

Enchiladas Rojas / Verdes

Three corn tortillas filled with shredded chicken breast or with chihuahua cheese-choice of salsa: red (mild) or green (tomatillo med.)...

Pollo (Fajitas)

Chicken.

Camaron (Fajitas)

Jumbo shrimp.

Asada (Fajitas)

Steak.

Arrachera (Fajitas)

Skirt steak.

Carnitas (Fajitas)

Pork.

Hongos (Fajitas)

Mushrooms.

Chorizo (Fajitas)

Spicy mexican sausage.

Pastor (Fajitas)

Marinated pork

Pollo (Xolo Burritos)

Grilled chicken.

Asada (Xolo Burritos)

Grilled steak.

Carnitas (Xolo Burritos)

Pork.

Hongos (Xolo Burritos)

Mushrooms.

Camaron

Shrimp.

Chorizo (Xolo Burritos)

Sausage.

Pastor (Xolo Burritos)

Achiote marinated roasted pork with pineapple.

Arrachera (Xolo Burritos)

Skirt Steak

Milanesa de Pollo

crispy chicken breast

Asada (Tortas)

grilled steak

Queso

Chihuahua cheese

Carnitas (Tortas)

Slow-cooked tender pork.

Chorizo (Tortas)

Spicy mexican sausage.

Pastor (Tortas)

Achiote marinated roasted pork with pineapple.

Pollo (Tortas)

grilled chicken

Carne Tampiqueña

9 oz grilled skirt steak topped with poblano peppers, served with guacamole cheese mole enchilada, rice, beans and tortillas.

Camarones al Chipotle

Jumbo shrimp seared with garlic and topped with our chile chipotle salsa, served with rice and roasted vegetables.

Salmon a la Plancha

Atlantic salmon seasoned and pan fried, topped with fresh garlic spinach, served with roasted tomatillo salsa and sweet potato puree.

Pollo a la Parrilla

Chicken breast flatten and grilled topped with roasted poblano peppers and melted chihuahua cheese, with rice, and refried beans.

Chile Relleno

Roasted green poblano pepper filled with chihuahua cheese and white mushrooms, topped with salsa roja. Served with rice, refried beans,...

Cochinita Pibil

Tender pulled pork marinated in achiote, citrus juices and spices, baked, served on banana leaf, with Mexican rice, refried beans.

Pollo Mole Poblano

Boneless chicken breast topped with homemade mole poblano, sprinkled sesame seeds. Rice, refried beans, tortillas.

Milanesa de Pollo (Platos Fuertes)

Crispy chicken breast served with rice, small salad, side of molcajete salsa.

Guacamole

Vegetables

Arroz

Frijoles

Tortillas

Churros y Chocolate

Fried dough pastries covered with sugar and cinnamon served with Mexican hot chocolate.

Pastel Tres Leches

Sponge cake made with three kinds of milk, topped with whipped cream.

Flan

Custard made with condensed and evaporated milk, vanilla bean.

Arroz con Leche

Homemade rice pudding served warm with cinnamon and whipped cream.

Crepas de Cajeta

Crepes topped with burned carmalized goat milk, sprinkled with whipped cream, pecan nuts.