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You are viewing the average Y.O. Ranch Steakhouse prices from 3 locations in our database.
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Starters | |||||
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Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
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$5.00 |
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Pimento Cheese Fritters
Downtown Dallas ancho chili caciotta, Cheddar, and chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown. Served with Tabasco jam.
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$9.00 |
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Smoked Sweet Corn Bisque
Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
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$4.00 |
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Venison Roll Ups
Venison, jalapeno, and smoked mozzarella wrapped in bacon and brushed with molasses Dijon.
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$13.00 |
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Burrata Tomato Salad
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil drizzled with extra Virgin olive oil and balsamic reduction.
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$10.00 |
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Bowl of Chuck Wagon Chilli
50 year old recipe from the ranch.
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$6.00 |
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Caesar Salad
Our version of the classic with Cotija cheese and focaccia croutons.
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$5.00 |
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Entree Salad | |||||
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Grilled Chicken Salad
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
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$13.00 |
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Steak Salad
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.
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$14.00 |
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Chicken Fajita Salad
Marinated grilled chicken breast, peppers, onions, Cheddar cheese, and mixed grilled veggies on a bed of shredded Iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.
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$13.00 |
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Grilled Salmon and Spinach Salad
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon.
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$16.00 |
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Chicken Caesar
Classic Caesar topped with herb roasted chicken
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$10.00 |
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Burgers | |||||
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Prime Time Burger
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
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$10.00 |
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Black and Blue Burger
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
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$13.00 |
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Buffalo Burger
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
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$14.00 |
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Sandwiches | |||||
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Grilled Tenderloin Sandwich
Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, and horseradish mayonnaise on a ciabatta bun.
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$15.00 |
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Buffalo Rueben
Corned Buffalo and Swiss cheese on grilled rye topped with Russian dressing and sauerkraut.
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$15.00 |
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Honey Mustard Chicken Sandwich
Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
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$13.00 |
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House Specialties | |||||
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Buffalo Filet Mignon
Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
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$32.00 |
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Charbroiled Salmon
Topped with sundried tomato, roasted garlic, cilantro butter, and served with wild rice and grilled veggies.
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$17.00 |
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Double Cut Smoked Pork Chop
Brined, rubbed, and slow smoked overnight. Served with Tabasco cheesy grits and collard greens.
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$16.00 |
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Prime Chopped Steak
12 oz. Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
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$14.00 |
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Pistachio Crusted Chicken
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies.
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$14.00 |
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Shrimp and Grits
Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon, and deglazed with cognac. Served over cheesy Tabasco grits.
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$16.00 |
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Herb Roasted Chicken Calvados
Half chicken brined 24 hours and roasted crispy - Sauteed apple Calvados brandy cream
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$13.00 |
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Certified Angus Beef | |||||
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Filet Mignon
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
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$26.00 |
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Top Sirloin
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
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$17.00 |
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New York Strip
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
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$24.00 |
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Ribeye
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
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$27.00 |
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Executive Lunch | |||||
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Bone in Prime Filet
Bone marrow roasted garlic butter. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
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$49.00 |
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Prime Cowboy Bone in Ribeye
20 oz. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
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$45.00 |
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44 Farms Bone in New York Strip
All natural local black Angus. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
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$44.00 |
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Sides | |||||
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Fresh Sauteed Spinach | $5.00 |
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Steamed Asparagus | $6.00 |
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Collard Greens | $4.00 |
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Steamed Broccoli | $4.00 |
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French Fries | $4.00 |
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Portobello Mushrooms | $5.00 |
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Mashed Potatoes | $4.00 |
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Creamy Goat Cheese Tabasco Grits | $5.00 |
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Smoked Gouda Mac and Cheese | $5.00 |
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Appetizers | |||||
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Texas Pistols
Smoked semi-boneless quail, prickly pear molasses gastrique, goat cheese Tabasco grits
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$16.00 |
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Crab Cakes
served with house remoulade
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$16.00 |
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Louie's Venison Rollups
Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
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$17.00 |
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Deep Ellum Pimento Cheese Fritters
Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
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$12.00 |
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Wild Game Platter
Texas Pistol, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
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$16.00 |
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Rattlesnake Chili Pie
Jalapeno cornbread muffin, rattlesnake chili, sour cream,
cheddar cheese, pico de gallo
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$15.00 |
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Soup and Salad | |||||
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Iceberg Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
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$10.00 |
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Caesar Salad | $9.00 |
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Burrata Tomato Salad
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
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$13.00 |
N/A
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Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
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$9.00 |
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Corn Bisque
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
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$9.00 |
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House Steaks | |||||
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Petite Filet Mignon
6 oz.
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$29.00 |
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Filet Mignon
8 oz.
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$39.00 |
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Filet Mignon (House Steaks)
10 oz.
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$45.00 |
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Porterhouse
24 oz.
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$54.00 |
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Prime Ribeye
14 oz.
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$40.00 |
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Prime New York Strip
14 oz.
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$42.00 |
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Bone-In New York Strip
16 oz.
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$49.00 |
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Cowboy Bone in Ribeye
20 oz.
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$52.00 |
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House Specialties | |||||
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Filet Kebabs
Filet Mignon skewered with vegetables, onions, and peppers and brushed with Chimichurri
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$26.00 |
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Chopped Filet
Grilled onions, mushrooms, and brown gravy.
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$22.00 |
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Filet Oscar
Crab Meat, asparagus, and Bearnaise
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$39.00 |
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Prime Bone-in Filet
Roasted bone marrow and fresh herb butter
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$55.00 |
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Herb Roasted Chicken Calvados
Half chicken brined 24 hours and roasted crispy- Sauteed apple Calvados brandy cream.
Served over wild rice.
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$22.00 |
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Steak Au Poivre
Pepper crusted top sirloin with green peppercorn cognac cream
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$29.00 |
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Accompaniments | |||||
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Grilled Mushrooms and Onions | $5.00 |
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Roasted Bone Marrow Butter
Roasted bone marrow and fresh herb compound butter.
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$3.00 |
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Bearnaise | $3.00 |
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Au Poivre
Black pepper crusted with green peppercorn cognac cream.
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$4.00 |
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Oscar
Crab meat, asparagus, and bearnaise.
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$8.00 |
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Wild Game and Chops | |||||
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Venison Chops
Texas hill country venison chops with a rich Oaxacan mole sauce.
Served over wild rice
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$42.00 |
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Double Cut Pork Chop
Brined, rubbed, slow roasted, Tabasco cheesy grits, and collard greens.
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$32.00 |
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Buffalo Filet Mignon
As featured on the food network seasoned with special blend of spices.
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$48.00 |
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Espresso Crusted Elk Tenderloin
Blackberry port reduction.
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$43.00 |
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Seafood | |||||
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Halibut Provencal
Nova Scotia halibut pan roasted in olive oil, confit Roma tomatoes, kalamata olives, basil, and lemon
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$34.00 |
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Red Chilli Rubbed King Salmon
Sundried tomato, roasted garlic, and cilantro butter.
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$29.00 |
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Shrimp and Grits
Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
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$29.00 |
N/A
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Chicken Fried Lobster
Lemon caper beurre blanc. Served with mashed potatoes and green beans.
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$35.00 |
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Sides | |||||
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Collard Greens | $8.00 |
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Smoked Baked Potato | $9.00 |
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Tabasco Goat Cheese Grits | $9.00 |
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Portobello Mushrooms | $8.00 |
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Spinach Sauteed in Brown Butter | $8.00 |
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Whipped Potatoes | $8.00 |
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Hand Cut French Fries | $6.00 |
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Gouda Mac and Cheese | $10.00 |
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Steamed Asparagus | $10.00 |
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Maple Dijon Roasted Brussel Sprouts with Bacon | $9.00 |
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Desserts | |||||
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Y.O. Bread Pudding
Brioche bread, white chocolate chips, and toasted Macadamia nuts with a Jack Daniels creme Anglaise.
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$8.95 |
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Chocolate Torte
Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
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$8.95 |
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Prickly Pear Sorbet and Berries
Prickly pear sorbet with seasonal berries.
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$8.95 |
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YO Apple Tart
Granny Smith apples spiced with cinnamon and ginger topped with almond streusel crust served with vanilla bean ice cream.
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$8.95 |
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Jack Daniels Pecan Pie
Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
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$8.95 |
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Lemon Blueberry Cheesecake
Lemon cheesecake topped with a blueberry compote.
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$8.95 |
N/A
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