A Mano Rigatoni Verde Price

A Mano's Rigatoni Verde is a rustic Italian pasta dish with green rigatoni, braised lamb shoulder, capers, and pecorino cheese. The making of this dish begins with the "verde" or green rigatoni, which gets its color from spinach incorporated into the fresh pasta dough. Lamb shoulder is slow-braised for hours until the meat becomes exceptionally tender. The pasta is then tossed with the rich, shredded lamb, briny capers that add a pop of salty flavor, and a generous amount of sharp pecorino cheese. The A Mano Rigatoni Verde price is $24.00.

This hearty pasta dish offers a robust, savory flavor profile, setting the dish apart from the tomato-based lamb ragu served at other Atlanta Italian spots like La Grotta. A Mano's version presents the pure flavor of the slow-cooked lamb, enhanced by the simple additions of capers and cheese. A complete meal can be made by following the dish with one of A Mano's desserts, such as the Buttermilk Panna Cotta with caramelized meyer lemon or the Chocolate Budino with hazelnuts and sea salt.

Braised lamb pasta is a dish with roots in the pastoral cooking of Central and Southern Italy, where lamb is a common feature of the local cuisine. The dish is available at A Mano, a neighborhood Italian bistro established in 2017. The restaurant's name means "by hand," and "amano" means "they love," which encapsulates the establishment's culture and ethos. The restaurant's focus is grounded in seasonal ingredients and traditional cooking methods.