Al Forno Pasta Al Forno Price

Pasta Al Forno is a signature baked pasta dish from Al Forno. This Italian entree features rigatoni pasta as its base, which is then mixed with a rich bolognese sauce and tender pulled pork. The entire dish is generously topped with parmesan cheese and baked until hot and bubbling. The use of rigatoni provides a sturdy pasta shape to hold the hearty sauce, while the addition of pulled pork to a traditional bolognese adds another layer of savory depth and texture. The Al Forno Pasta Al Forno price is $20.00.

This dish is a more complex version of a traditional baked ziti. Its rich, meaty character can be compared to the Lasagna alla Bolognese at Siena Restaurant, though Al Forno's version stands apart with its use of pulled pork and rigatoni. Customer reviews for the restaurant's food state that it is fresh, delicious, and presented beautifully, with impeccable flavor. The robust nature of the Pasta Al Forno pairs well with a full-bodied Italian red wine, such as a Chianti Classico or a Sangiovese, whose acidity can cut through the richness of the meat sauce. Diners can also add sides like Sauteed Spinach or Grilled Asparagus to their meal.

Al Forno opened on January 2, 1980. Chef-owners Johanne Killeen and George Germon brought simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen. The dishes are re-crafted to reflect the products of New England's farms and waters, cooked in blazing hot ovens and on grills over hardwood charcoal fires. This cooking philosophy is evident in the Pasta Al Forno, which is baked in a high-heat oven. The innovative cooking at Al Forno has produced a trail of signature dishes, including their famous Grilled Pizza, Dirty Steak with Hot Fanny Sauce, and a unique collection of baked pastas.