Amicci's Penne la Rosa Price

Amicci's creates the Penne la Rosa by sautéing shrimp with fresh mushrooms and spinach. This mixture is then enveloped in a house-made creamy sun-dried tomato garlic pesto sauce and tossed with penne pasta. The dish is highly customizable, allowing substitutions for different pastas like spaghetti or rigatoni, with gnocchi and cheese tortellini available for an additional charge. Diners can also swap the signature sauce for options like marinara or alfredo. The Amicci's Penne la Rosa price ranges from $14.00 to $23.00, depending on customizations.

The Penne la Rosa is comparable to the Pesto Genovese at Cafe Gia. Amicci's dish stands apart with its unique sun-dried tomato and garlic pesto cream sauce featuring shrimp, whereas Cafe Gia offers a more traditional basil pesto. Patrons praise the rich and unique flavor of the creamy sun-dried tomato sauce, noting it as a creative departure from classic pesto. The generous portion of shrimp and fresh vegetables also receives positive comments from diners. The dish pairs well with starters like the Fried Calamari or a classic Caesar Salad.

Sun-dried tomato pesto is a modern Italian-American variation on the classic basil-based pesto that originated in Genoa, Italy. This popular entree is a staple at Amicci's, a family-owned and operated casual eatery and bar in Baltimore's Little Italy since 1991. The restaurant prides itself on offering great food at great prices and is located within walking distance of many downtown attractions like the Inner Harbor and Camden Yards.