Angelini Osteria Tagliolini Al Limone Price

Angelini Osteria Tagliolini Al Limone is a signature pasta dish defined by its simplicity, featuring house-made tagliolini noodles tossed in a velvety sauce of lemon, cream, and Parmigiano Reggiano. This beloved entree is often compared to the Lemon Linguine at The Frank or the Limone Pasta at Jon & Vinny’s. The pasta price ranges from $25.95 to $26.95.

The preparation of the Tagliolini Al Limone highlights Chef Gino Angelini’s philosophy of using minimal ingredients to create complex flavors. Since the restaurant's opening in 2001, this dish has stood out as an iconic introduction to authentic Italian cuisine in Los Angeles. The fresh pasta is cooked al dente and finished in a pan with a rich emulsion of heavy cream and fresh lemon juice, ensuring the sauce clings perfectly to the thin strands without becoming overly heavy.

Recommended pairings for the Tagliolini Al Limone include the Grilled Salmon Filet or the Branzino Filet, as the citrus notes in the pasta complement the seafood perfectly. Customers also frequently order the Spicy Broccoli to add texture and heat to the creamy meal. Beverages that compliment this pasta include crisp white wines such as a Pinot Grigio or a Vermentino, which help cleanse the palate between bites. Angelini Osteria Tagliolini Al Limone reviews commend the dish for its perfect balance of zesty acidity and comforting creaminess.