Anjappar Chettinad Restaurant Chettinad Fish Curry Price

The Chettinad Fish Curry is a traditional South Indian dish available on Anjappar Chettinad Restaurant’s menu, known for its complex and aromatic spice blend. This popular curry features pieces of fish simmered in a rich, spicy gravy made from a unique mix of freshly ground masalas, which includes ingredients like black peppercorns, star anise, and tamarind for a tangy finish. The Anjappar Chettinad Restaurant Chettinad Fish Curry price is between $23.35 and $24.95.

The distinctively spicy and aromatic flavor profile of this curry sets it apart from a milder, tomato-based Fish Tikka Masala at a competitor like India's Tandoori. Diners describe the food as absolutely delicious and flavorful. A piece of warm Garlic Naan is an excellent choice for soaking up the savory curry, and steamed rice also serves as a perfect base to absorb the sauce.

Chettinad cuisine originates from the Chettiar region of Tamil Nadu in South India and is renowned for its use of fresh, aromatic spices. This specific curry is a specialty at Anjappar Chettinad Restaurant, a concept that began in 1964. The founder, Mr. Anjappan, opened his first location in Royapettah, Chennai, with the blessings of the famous actor Sri M G Ramachandran. What started as a single outlet has since grown into the world’s largest chain of Chettinad restaurants, with 48 outlets in India and over 35 spread across 25 countries.