Asia Nine Pad Thai Price

Asia Nine's Pad Thai is a classic rendition of the Thai national dish, featuring a stir-fry of thin rice noodles with egg, peanuts, spring onions, red bean curds, and fresh bean sprouts. The dish is unified by a signature three-flavored tamarind sauce that provides a delicate balance of sweet, sour, and salty notes. This complex stir-fry is served as a generous portion, often garnished with crushed peanuts and a lime wedge for added zest, and is priced between $16.00 and $17.00.

This version of Pad Thai holds its own against other popular D.C. offerings, such as the one from Baan Thai on 14th Street, which is known for its very traditional, street-food-style execution. Asia Nine's take fits within its broader "Nuevo Asian" menu, offering a polished restaurant interpretation that reviewers describe as having a "perfectly balanced sauce that isn't overly sweet." A classic pairing to start the meal would be a bowl of the aromatic Tom Yum soup, whose hot and sour lemongrass notes prepare the palate for the Pad Thai's rich flavors.

Pad Thai was popularized in the mid-20th century as part of a government campaign to promote a distinct national identity for Thailand, and it has since become a global culinary icon. The dish is a cornerstone of the menu at Asia Nine, located in Washington D.C.'s Chinatown. Its presence alongside Japanese sushi and Korean beef dishes highlights the restaurant's unique fusion concept, offering a familiar and beloved Thai staple within a diverse pan-Asian dining experience.