Bar Chinois Chicken and Shrimp Shumai Price

Bar Chinois's Chicken and Shrimp Shumai is a classic dim sum dumpling filled with a savory mixture of chicken, shrimp, scallion, egg, and crisp water chestnuts. The filling is seasoned with sesame oil, soy, and oyster sauce, then encased in a wonton wrapper and steamed as an open-topped dumpling. A final garnish of fried garlic adds a fragrant, crunchy finish to this artfully presented dish, which is priced between $10.00 and $13.80.

This innovative shumai offers a different profile from the more traditional pork and shrimp shumai found at classic D.C. dim sum houses like Da Hong Pao, which typically feature a roe topping. Many Bar Chinois Chicken and Shrimp Shumai reviews praise the unique use of chicken and the textural contrast provided by the fried garlic. The savory dumplings pair well with the spicy kick of the Red Chili Wontons, creating a dynamic combination of flavors for a shared meal.

Shumai is a dim sum staple with centuries of history, originating in Chinese teahouses as a satisfying snack to accompany tea. This contemporary version is available at Bar Chinois's Michelin-recognized locations in Washington, D.C., and Northern Virginia. The dish perfectly embodies the restaurant's culinary philosophy, showcasing an "ever-evolving Chinese menu" that respects tradition while introducing creative, modern twists.