Bar Chinois Shrimp Har Gow Price

Bar Chinois's Shrimp Har Gow consists of plump shrimp, crisp bamboo shoots, and a hint of sesame wrapped in a delicate, translucent wheat starch skin. These classic dumplings are meticulously pleated by hand and steamed until the wrapper is perfectly tender and chewy, revealing the pink shrimp inside. This staple of dim sum, with the Bar Chinois Shrimp Har Gow price set between $9.00 and $11.00, is presented as an elegant and flavorful small plate.

The refined, modern presentation of these dumplings offers a different experience from the traditional, bustling dim sum service at a place like Han Palace in Northern Virginia, known for its cart service and classic execution. Patrons often praise the Bar Chinois version for its "snappy shrimp and perfectly thin wrapper." The delicate seafood flavors are beautifully complemented by a crisp white wine from the restaurant's French-inspired beverage program, or can be followed by a light, sweet Matcha Creme Brulee for dessert.

Har Gow is a cornerstone of Cantonese dim sum, a dish whose creation is considered a benchmark of a chef's skill, particularly in achieving the signature translucent and chewy wrapper. This iconic dish is available at Bar Chinois, a celebrated restaurant now with locations in both Washington, D.C. and Northern Virginia. The restaurant is recognized for its unique blend of an ever-evolving Chinese menu and a French-inspired cocktail program, earning accolades like a mention in the Michelin Guide and a 2024 RAMMY Award for Best Bar.