Bargello Posana Kale Salad Price

Bargello's Posana Kale Salad is a simple, fresh dish made with local kale, sweet currants, toasted pumpkin seeds, and shavings of Three Graces Manchego cheese, all dressed with olive oil and lemon juice. The preparation for this salad involves massaging the raw kale leaves with the olive oil and lemon dressing. This technique helps to tenderize the tough greens, making them more palatable and easier to digest. The salad is then tossed with the currants for a touch of sweetness, pumpkin seeds for a crunchy texture, and the locally made Manchego-style cheese for a salty, nutty finish. The final dish is a vibrant green salad with contrasting textures and flavors, priced at $19.00.

The name of the salad is a direct reference to Posana, another well-regarded restaurant in downtown Asheville known for its dedicated gluten-free menu and focus on local sourcing. Bargello's salad is a tribute to Posana's own signature kale salad, offering a similar profile of fresh, high-quality local ingredients. The key distinction lies in each chef's specific interpretation and the unique atmosphere of the dining rooms. The salad can be made into a more substantial meal with the addition of a grilled protein. For a wine pairing, a crisp Sauvignon Blanc would complement the salad's bright, citrusy notes. Customers praise Bargello for its commitment to fresh, locally sourced dishes.

The inclusion of the Posana Kale Salad on Bargello's menu highlights the collaborative and community-focused nature of Asheville's food scene. The use of cheese from Three Graces Dairy, a local farm in Marshall, North Carolina, further underscores the restaurant's commitment to its region. Kale salads rose to prominence in American cuisine in the early 2010s as a health-conscious menu staple. The Posana Kale Salad is available at Bargello, a restaurant located in the Kimpton Hotel Arras. The dish fits perfectly within Executive Chef Tyler Slade's culinary philosophy, which blends Italian and Mediterranean inspirations with the bounty of Western North Carolina's farms.