Black Angus Steakhouse Top Sirloin 6 oz. Price

The Black Angus Steakhouse Top Sirloin is a 6 oz. USDA Choice cut, aged for over 21 days, hand-cut daily, seasoned, and flame-grilled. Each entrée comes with two classic "sidekicks" or side dishes. Diners consistently find the steak to be flavorful, tender, and expertly prepared. The cooking process achieves an excellent sear on the meat without leaving the steak feeling heavy or overly buttery. Customers also appreciate how the kitchen staff cooks the steak precisely to the requested level of doneness. The Black Angus Steakhouse Top Sirloin 6 oz. price ranges from $19.99 to $23.99.

The restaurant's brand emphasizes a commitment to ranch-to-table quality, a standard reflected in the use of Certified Angus Beef® and USDA Choice Steaks. This dedication is part of a heritage that goes back almost 60 years. All recipes are developed and made in-house to ensure a fresh taste and appearance. Black Angus Steakhouse focuses on consistency, delivering the same quality meal and experience at every location. The restaurant also provides value by serving full plates and avoiding à la carte pricing for entrées.