Block 16 Poutine Burrito Price

Block 16 offers a creative and indulgent special on the menu, the Poutine Burrito, packed with shaved steak, farm table cheese curds, Block 16's signature gravy, tater tots, and a malt vinegar aioli. The Block 16 Poutine Burrito reviews call the dish so good that customers would definitely order it again, noting that the combination of gravy and malt vinegar aioli provides the perfect balance of saltiness and moisture. The Poutine Burrito is priced at $8.95.

The burrito's construction involves layering warm, shaved steak, crispy tater tots, and fresh farm table cheese curds inside a large flour tortilla. The restaurant's signature B16 gravy and a tangy malt vinegar aioli are generously added before the burrito is rolled tightly. A crisp local beer from a brewery like Kros Strain or Zipline makes for an excellent pairing, cutting through the richness of the gravy and steak.

The Poutine Burrito showcases a creative fusion approach that is distinct from traditional offerings. This dish can be compared to the classic carne asada burritos from a traditional taqueria. Block 16's burrito is a "knife-and-fork" creation centered on the rich, gravy-soaked ingredients of poutine, while a classic burrito focuses on the traditional combination of grilled meat, beans, rice, and salsa in a handheld format.

The culinary inspiration for owners Paul and Jessica comes from a blend of family memories and global travel. Their food honors family gatherings and the cooking of relatives, from an Italian-Canadian Great-Aunt to a Belgian-American grandma from South Omaha. This foundation inspires them to create combinations that are a little risky and a lot of fun, often mixing "high" and "low" food concepts. The ultimate goal is to remove some of the pretension from fine dining, introduce customers to new preparations, and leave every guest with a full belly and a great memory.