Cafe Gia Alla Vodka Price

Cafe Gia's Alla Vodka is a popular menu item prepared by first sautéing savory prosciutto to release its flavor, then building a house-made pink vodka sauce around it. The sauce achieves its signature creamy texture by combining tomato and cream, with the vodka acting as an emulsifier that balances the richness. This flavorful sauce is then tossed with the diner's choice of pasta, which includes angel hair, fettuccine, linguine, penne, rigatoni, or spaghetti. Whole wheat and gluten-free pasta options are also available for an additional charge. The Cafe Gia Alla Vodka price ranges from $19.25 to $23.95, based on the pasta selected.

The Alla Vodka at Cafe Gia is comparable to the Penne alla Vodka served at Sabatino's. A key difference is Cafe Gia's inclusion of prosciutto directly in the sauce and its extensive list of pasta choices, whereas Sabatino's offers a more traditional take. Comments frequently highlight the rich, creamy texture of the pink sauce and the salty, savory flavor the prosciutto imparts to the dish. The restaurant suggests pairing the pasta with appetizers like the Bruschetta, topped with fresh mozzarella and tomato, or the golden Fried Calamari.

Penne alla Vodka is a pasta dish with debated origins, but it became a fixture in Italian-American restaurants during the 1980s. This popular entree is available at Cafe Gia, a family-owned restaurant in Baltimore's Little Italy since 2009. Chef Gianfranco Fracassetti prepares authentic Sicilian cuisine with a northern fusion in a dining room lined with colorful murals. The restaurant, recognized by Baltimore Magazine as the Best Italian Restaurant, is known for its handmade pasta and traditional techniques.