Cafe Gianni Sacchettini Pasta Price

Cafe Gianni’s Sacchettini Pasta is the chef's signature dish consisting of purse-shaped dough pockets with a blend of four Italian cheeses and fresh pear. A wine reduction sauce coats the sacchettini, providing a concentrated glaze derived from simmering white wine until the water content evaporates. The plating includes tender shrimp cooked directly in the liquid, creating a textural contrast alongside the natural sweetness of the pear. The Cafe Gianni Sacchettini Pasta price starts at $17.95 to $20.80.

This stuffed pasta entree competes with the Mezzaluna at Carrabba's Italian Grill which utilizes a chicken, ricotta, and spinach filling. The Cafe Gianni interpretation differentiates itself by incorporating fruit into the cheese mixture rather than meat. Customers combine the main course with desserts such as the Cannoli filled with sweet ricotta, the Chocolate Cake frosted with house chocolate buttercream, or the Tiramisu layered with ladyfinger biscuits and mascarpone. Reviews regarding the dish note the specific texture of the handmade purses and the interaction between the pear and the wine sauce. Guests mention the shrimp provides a necessary protein component that turns the pasta into a complete meal.

Cafe Gianni operates under the direction of Chef Gianni who received formal training in Ascoli Piceno, Italy. The chef learned foundational techniques from his mother, Giovanna, in the village of Comunanza before working in top-notch restaurants in locations including Como, Tuscany, London, New York, and Boston. The menu reflects a collection of recipes that blend traditional Italian roots with international professional experience. The specific use of pear in the pasta demonstrates a Northern Italian influence often seen in the chef's repertoire. The establishment serves as the permanent location for the chef and his family after years of traveling. The food aims to represent the flavors of the chef's upbringing in the Marche region.